Jeni S Splendid Ice Cream Desserts
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Jeni S Splendid Ice Cream Desserts
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Author : Jeni Britton Bauer
language : en
Publisher: Hachette UK
Release Date : 2014-05-27
Jeni S Splendid Ice Cream Desserts written by Jeni Britton Bauer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Jeni S Splendid Ice Creams At Home
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Author : Jeni Britton Bauer
language : en
Publisher: Hachette UK
Release Date : 2011-11-15
Jeni S Splendid Ice Creams At Home written by Jeni Britton Bauer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Cooking categories.
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
The Artisanal Kitchen Perfect Homemade Ice Cream
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Author : Jeni Britton Bauer
language : en
Publisher: Hachette UK
Release Date : 2019-03-05
The Artisanal Kitchen Perfect Homemade Ice Cream written by Jeni Britton Bauer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.
Sweet Cream And Sugar Cones
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Author : Kris Hoogerhyde
language : en
Publisher: Ten Speed Press
Release Date : 2012-04-17
Sweet Cream And Sugar Cones written by Kris Hoogerhyde and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
The Sugar Hit
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Author : Sarah Coates
language : en
Publisher: Hardie Grant Books
Release Date : 2015-09-01
The Sugar Hit written by Sarah Coates and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Baked products categories.
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Salt Straw Ice Cream Cookbook
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Author : Tyler Malek
language : en
Publisher: Clarkson Potter
Release Date : 2019-04-30
Salt Straw Ice Cream Cookbook written by Tyler Malek and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
Ice Cream And Iced Desserts
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Author : Joanna Farrow
language : en
Publisher:
Release Date : 2000
Ice Cream And Iced Desserts written by Joanna Farrow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.
Ice Creams Frozen Desserts
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 2002-07
Ice Creams Frozen Desserts written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07 with Cooking categories.
This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, Preservative Free And Economical Too. Try The Traditional Favourites Like Vanilla, Chocolate And Mango And Some New Flavours Like Apricot And Custard Ice-Cream Among Others. There Are Indian Favourites Like Thandai Ice-Cream And Gulab Jamun Kulfi Too.....Isn'T Your Mouth Watering? There'S A Section On Frozen Desserts, Sundaes And Ice-Cream Accompaniments Like Crepes, Nougat Basket And Brandy Snaps To Complement All The Delicious Ice-Creams You Make.
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs
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Author : S. T. Rorer
language : en
Publisher: Good Press
Release Date : 2019-11-25
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs written by S. T. Rorer and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Cooking categories.
"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by S. T. Rorer. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Homemade Ice Cream Recipes
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Author : Matt Pyne
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2017-07-26
Homemade Ice Cream Recipes written by Matt Pyne and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-26 with Cooking categories.
Have fun creating flavorful ice creams and relishing every scoop. Enjoy a tasty treat after a long hot summer day. Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what’s more fun than making your own ice cream topped with your favorite flavors? It’s also time to give your friends, family and significant other something to scream about with the range of frozen delicious desserts in this book. These classic recipes with all your favorite flavors will send you dashing to the freezer again and again. You can make the most remarkable ice creams; from classic recipes to nut, fruit and chocolate-flavored ice creams. Not forgetting sorbet, gelato and frozen yoghurt that everyone in your family will love. There are also adult recipes such as Bourbon Creamy Mint, Ice Cream, Caramel Ale Ice Cream, Gin-Tonic Berry Ice Cream and Rum-Pineapple Ice Cream. Additionally, the interesting options for yummy toppings will bring out the creative side of you as you mix and match with gusto. And since you will be using ingredients of your choice, you know exactly what you are eating and can enjoy a double dose of healthy and yummy desserts for your delightful experience. Indeed, This Book Is Packed with Flavors and It’s Time for You to Scoop In. Grab A Copy And Let The Fun Begin!