Jerky Everything
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Jerky Everything Foolproof And Flavorful Recipes For Beef Pork Poultry Game Fish Fruit And Even Vegetables
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Author : Pamela Braun
language : en
Publisher: The Countryman Press
Release Date : 2015-08-03
Jerky Everything Foolproof And Flavorful Recipes For Beef Pork Poultry Game Fish Fruit And Even Vegetables written by Pamela Braun and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-03 with Cooking categories.
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
Jerky Everything
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Author : Pamela Braun
language : en
Publisher: National Geographic Books
Release Date : 2015-08-04
Jerky Everything written by Pamela Braun and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Cooking categories.
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
All Things Jerky
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Author : Andy Lightbody
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-06
All Things Jerky written by Andy Lightbody and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family. Enjoy such recipes as: Hawaiian Islands Ginger Chew Hi Mountain Jerky Strips Black Forest Cherry Chew Cranapple Chicken These recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Jerky Everything Cookbook
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Author : Lauren King
language : en
Publisher:
Release Date : 2020-11-16
Jerky Everything Cookbook written by Lauren King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-16 with categories.
Jerky Everything Cookbook Get your copy of the best and most unique recipes from Lauren King ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Jerky Everything Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
The Complete Jerky Book
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Author : Monte Burch
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2010-07-28
The Complete Jerky Book written by Monte Burch and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-28 with Cooking categories.
Save money and eat well with jerky you can make yourself.
Jerky
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Author : Mary T. Bell
language : en
Publisher: Simon and Schuster
Release Date : 2016-11-01
Jerky written by Mary T. Bell and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Jerky Cookbook For Beginners
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Author : David Johnson
language : en
Publisher:
Release Date : 2020-04
Jerky Cookbook For Beginners written by David Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04 with Cooking categories.
Affordable, Easy & Delicious Recipes for Dried Meat, Fish, Poultry, Venison, Game and More "Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home."-The Art of Eating Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Go ahead, Scroll to the top of the page and select the "Buy Now" Button!
This Is What You Just Put In Your Mouth
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Author : Patrick Di Justo
language : en
Publisher: Crown
Release Date : 2015-02-03
This Is What You Just Put In Your Mouth written by Patrick Di Justo and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-03 with Social Science categories.
Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a hard and incredibly funny look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh. What do a cup of coffee and cockroach pheromone have in common? How is Fix-A-Flat like sugarless gum? Is a Slim Jim meat stick really alive? If I Can't Believe It's Not Butter isn't butter, what is it? All of these pressing questions and more are answered in This Is What You Just Put In Your Mouth? Patrick shares the madcap stories of his extensive research, including tracking down a reclusive condiment heir, partnering with a cop to get his hands on heroin, and getting tight-lipped snack-food execs to talk. Along the way, he schools us on product histories, label decoding, and the highfalutin chemistry concepts behind everything from Midol to Hostess fruit pies. Packed with facts you're going to want to share immediately, this is infotainment at its best—and most fun!—it will leave you giving your shampoo the side-eye and Doritos a double take, and make you the know-it-all in line at the grocery store.
Nothing The Same Everything Haunted
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Author : Gary Barwin
language : en
Publisher: Random House Canada
Release Date : 2021-03-09
Nothing The Same Everything Haunted written by Gary Barwin and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Fiction categories.
A middle-aged Jewish man who fantasizes about being a cowboy goes on an eccentric quest across Europe after the 1941 Nazi invasion of Lithuania in this wild and witty yet heartrending novel from the bestselling author of Yiddish for Pirates, shortlisted for the Scotiabank Giller Prize. Motl is middle-aged, poor, nerdy, Jewish and in desperate need of a shave. Since having his balls shot cleanly off as a youth in WWI, he's lived a quiet life at home in Vilnius with his shrewd and shrewish mom, Gitl, losing himself in the masculine fantasy world of cowboy novels by writers like Karl May--novels equally loved by Hitler, whose troops have just invaded Lithuania and are out to exterminate people like Motl. In his dreams, Motl is a fast-talking, rugged, expert gunslinger capable of dealing with the Nazi threat. But only in his dreams. As friends and neighbours are killed around them, Motl and Gitl escape from Vilnius, saving their own skins. But they immediately risk everything to try rescue relatives they hope are still alive. With death all around him, Motl decides that a Jew's best revenge is not only to live, but to procreate. In order to achieve this, though, he must relocate those most crucial pieces of his anatomy lost to him in a glacier in the Swiss Alps in the previous war. It's an absurd yet life-affirming mission, made even more urgent when he's separated from his mother, and isn't sure whether she's alive or dead. Joining forces, and eventually hearts, with Esther, a Jewish woman whose family has been killed, Motl ventures across Europe, a kaleidoscope of narrow escapes and close encounters with everyone from Himmler, to circus performers, double agents, quislings, fake "Indians" and real ones. Motl at last figures out that he has more connection to the Indigenous characters in western novels than the cowboys. An imaginative and deeply felt exploration of genocide, persecution, colonialism and masculinity--saturated in Gary Barwin's sharp wit and perfect pun-play--Nothing the Same, Everything Haunted: The Ballad of Motl the Cowboy is a one-of-a-kind novel of sheer genius.
The Ultimate Guide To Home Butchering
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Author : Monte Burch
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2014-07-08
The Ultimate Guide To Home Butchering written by Monte Burch and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Sports & Recreation categories.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.