Jewish Cooking Jewish Cooks
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Jewish Cooking Jewish Cooks
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Author : Ramona Koval
language : en
Publisher: New Holland Publishing Australia Pty Limited
Release Date : 2009
Jewish Cooking Jewish Cooks written by Ramona Koval and has been published by New Holland Publishing Australia Pty Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Jewish cooking categories.
This updated hardcover edition is a collection of delicious, well-loved, tried and true Jewish recipes from around the world.
The Jewish Kitchen
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Author : Clarissa Hyman
language : en
Publisher:
Release Date : 2007
The Jewish Kitchen written by Clarissa Hyman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Jewish cooking categories.
"A wonderfully picturesque and well-written collection of kosher recipes and reminiscences from years gone by . . . This delightful cookbook will enhance any kitchen."--"Publishers Weekly." Shortlisted for the 2005 IACP Cookbook Award. Color photos throughout.
Modern Jewish Cooking
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Author : Leah Koenig
language : en
Publisher: Chronicle Books
Release Date : 2015-03-17
Modern Jewish Cooking written by Leah Koenig and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Encyclopedia Of Jewish Food
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Author : Gil Marks
language : en
Publisher: HMH
Release Date : 2010-11-17
Encyclopedia Of Jewish Food written by Gil Marks and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-17 with Cooking categories.
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Jewish Cooking In America
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Author : Joan Nathan
language : en
Publisher: Knopf
Release Date : 1998-09-08
Jewish Cooking In America written by Joan Nathan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-08 with Cooking categories.
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this theme that informs every part of Joan Nathan’s warm and lively text. Every dish has a story–from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath, to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with white fish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy’s cheesecake became household words, and how American products like Crisco, cream cheese, and Jell-O changed forever Jewish home cooking. The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon. When Jewish Cooking in America was first published in 1994, it won both the IACP / Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. Now, more than ever, it stands firmly established as an American culinary classic.
The New Complete International Jewish Cookbook
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Author : Evelyn Rose
language : en
Publisher: Pavilion
Release Date : 2011-07-18
The New Complete International Jewish Cookbook written by Evelyn Rose and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-18 with Cooking categories.
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East. From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans.
The Jewish Cook Book
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Author : Mildred Bellin
language : en
Publisher: READ BOOKS
Release Date : 2010-07
The Jewish Cook Book written by Mildred Bellin and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Cooking categories.
This early work is a fascinating read for kosher cooks, containing two thousand recipes that conform to Jewish dietary laws followed by a menue section, with menus for balanced every day and company meals, Passover menus, and suggestions for party menus. Contents Include: Rules for Kashering; Handy Hints; Appetizers and Canapes; Sandwiches; Soups; Garnishes and Dumplings for Soup; Fish; Sauces for Fish and Vegetables; Sauces for Meat; Frying; Entrees; Meats; Poultry; Stuffing for Meat and Poultry; Vegetables; Salads; Noodles and Macaroni; Cereals; Eggs; Cheese; Bread; Pancakes, Fritters and Waffles; Coffee Cakes; Cakes; Cake Frostings and Fillings; Tortes; Cookies; Pies and Pastry; Old-Fashioned Puddings; Desserts; Ice Box Cakes; Steamed Puddings; Vegetable Gelatine Puddings; Frozen Desserts; Pudding Sauces; Candies; Beverages; Canned Fruits; Canned Vegetables; Jellies, Jams and Preserves; Brandied Fruits; Pickles and Relishes; Passover Dishes; Passover Menus; and Menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Mother Daughter Jewish Cooking
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Author : Evelyn Rose
language : en
Publisher: Robson Books Limited
Release Date : 2001
Mother Daughter Jewish Cooking written by Evelyn Rose and has been published by Robson Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Jewish cookery categories.
"In this book we are seeking the best of both worlds--the remembrance of tastes past and the thrill of the new. What matters in this updating of the classics and the culling of new ideas from communities around us is that we adapt and integrate them in the spirit of Jewish history, making them our own as our ancestors have always done. In doing so we continue a tradition that began more than five thousand years ago."--from the Introduction Two generations of Jewish women, mother and daughter, have come together to create this wonderful collection of recipes for cooks young and old. The mother, Evelyn Rose, offers traditional Jewish recipes, just the way your mother and grandmother used to make them. For more contemporary, bolder, and lighter tastes, her daughter, Judi, offers updated and all-new dishes. For example, the chapters on soups, starters, and salads include a recipe for traditional Chopped Liver (though it's made with less fat), as well as Chicken Liver Pate with Pears and a Citrus and Red Currant Sauce, a totally contemporary hors d'oeuvre made with a fruit citrus-scented sauce. Try the beautiful, ruby-colored Traditional Beet Borscht for that old-world taste, or you might enjoy the satisfying and sophisticated Cream of Watercress Soup with a Toasted Walnut Garnish, which can be served hot or chilled. For the Kosher home, there are plenty of recipes for dairy meals, such as a traditional Onion Tarte from Alsace, or the exquisite and aromatic Provencal Sun-dried Tomato, Olive, and Basil Tarte. Many of the pasta dishes can be adapted to dairy or meat meals, such as Auntie Mary's Savory Noodles and Noodles in Sesame Sauce, Hong Kong Style, both of which can be prepared with chicken or vegetable stock. There's a bounty of meat recipes as well, from universal Eastern European favorites like Beef-Filled Cabbage Leaves in a Sweet-and-Sour Sauce to South African Curried Beef Gratin, a spiced and slightly sweet example of how much fun you can have with Kosher cooking. Succulent Roast Chicken with a Lemon and Herb Stuffing is comfort food at its best, and Chicken and Mushroom Puff is a delicious way to use up leftover chicken and gravy, or even leftover Thanksgiving turkey. If it sounds like there are too many delicious recipes to choose from, Judi and Evelyn have included menus for every holiday -- Passover, Rosh Hashanah, Sukkot, Hanukkah, and more. For each Jewish holiday, there is a discussion of the traditions and their cultural significance, such as why, during Purim, we eat all kinds of baked and fried sweet things using chickpeas, poppy or sesame seeds (to represent golden coins), and triangular pastries (Haman's pockets). Finish your meal with desserts like Armenian Apricot Mousse with Pistachios, Auntie Annie's Cinnamon Balls, or Great Grandma's Feather-Light Lemon Cookies, and start creating a few traditions of your own. Cooking is as much about family and friends as it is about good food, and that's just the spirit conveyed here. Whether you've been trying to remember the recipe for a favorite dish from your childhood or you want to keep a Kosher kitchen but are looking for some exciting new flavors, this is the book for you. Jewish people of all ages are returning to their roots and craving the long-lost recipes of generations past. What Jewish person doesn't remember his or her grandmother's special recipe for matzoh ball soup or his or her aunt's recipe for brisket, and want to share those comforting recipes with the family? And what Jewish cook wouldn't want to expand their repertoire with some fresher, lighter, more contemporary versions of their favorite family recipes? Mother and Daughter Jewish Cooking offers recipes that embrace traditional Jewish cooking as well as innovations and world cuisines. Evelyn Rose, the mother, relates classic Jewish recipes, prepared the old-fashioned way and perfect for holidays and special occasions or those sentimental moods. Feeling more adventuro
Cooking From Memory
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Author : Hayley Smorgon
language : en
Publisher: Hardie Grant Publishing
Release Date : 2006
Cooking From Memory written by Hayley Smorgon and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Delicious recipes with family stories, the rites and customs of their cultures.
The International Jewish Cook Book
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Author : Florence Kreisler Greenbaum
language : en
Publisher: DigiCat
Release Date : 2022-08-10
The International Jewish Cook Book written by Florence Kreisler Greenbaum and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-10 with Cooking categories.
"The International Jewish Cookbook" contains over 1600 vintage receipts that all abide by the strict dietary laws prescribed by Jewish tradition. Apart from the traditional Jewish recipes, the book includes recipes from Germany, Hungary, Austria, France, Russia, Poland, and Roumania, as well as the recipes used in the American household.