Encyclopedia Of Jewish Food
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Encyclopedia Of Jewish Food
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Author : Gil Marks
language : en
Publisher: HMH
Release Date : 2010-11-17
Encyclopedia Of Jewish Food written by Gil Marks and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-17 with Cooking categories.
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
The
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Author : Gil Marks
language : en
Publisher: Simon and Schuster
Release Date : 1999-09-02
The written by Gil Marks and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-02 with Cooking categories.
Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Is It Kosher
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Author : Eliezer Eidlitz
language : en
Publisher: Feldheim Publishers
Release Date : 2004
Is It Kosher written by Eliezer Eidlitz and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
An essential work for every Jewish home! Proclaimed as the 'Encyclopedia of Kosher Foods, Facts, and Fallacies,' this handy volume will fill you in on everything you need to know about the kosher food industry. Includes a list of reliable hashgachos (kashrus symbols), background on how kashrus organizations operate, lists of kosher fish, and little-known facts that will open your eyes to things you never knew before. Also features a section on Passover products. A completely revised and updated edition.
The Little Encyclopedia Of Jewish Culture
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Author : Mathew Klickstein
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-11-22
The Little Encyclopedia Of Jewish Culture written by Mathew Klickstein and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Religion categories.
Celebrate Jewish culture with this fun collection of facts and stories! Jewish traditions aren't just something they sing about in Fiddler on the Roof. Explore them all with this delightful book of essential Jewish foods, philosophers, pop culture, and more. It's sure to be way more satisfying than the typical encyclopedia—but probably not as exciting as finding the perfect bagel. Discover cultural touchstones—From babka to Mel Brooks, learn fascinating facts about the writers, entertainers, delis, and Yiddish phrases that shine a light on Jewish culture through the ages. Find what fascinates you—Paging through this book is a pleasure, whether you choose to read it cover to cover or use it as a quick reference guide. Give the perfect present—This encyclopedia's lighthearted tone and charming illustrations make it a great gift for Chanukah, housewarmings, and more. Show a little chutzpah and pick up a copy of this amusing and informative Jewish encyclopedia today!
The 100 Most Jewish Foods
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Author : Alana Newhouse
language : en
Publisher: Hachette UK
Release Date : 2019-03-19
The 100 Most Jewish Foods written by Alana Newhouse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-19 with Cooking categories.
“Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.” —Jewish Book Council “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Olive Trees And Honey
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Author : Gil Marks
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008-03-11
Olive Trees And Honey written by Gil Marks and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-11 with Cooking categories.
A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
The Complete Guide To Traditional Jewish Cooking
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Author : Marlena Spieler
language : en
Publisher:
Release Date : 2006
The Complete Guide To Traditional Jewish Cooking written by Marlena Spieler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Jewish cooking categories.
The World Of Jewish Desserts
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Author : Gil Marks
language : en
Publisher:
Release Date : 2000
The World Of Jewish Desserts written by Gil Marks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Jewish categories.
In addition to more than 300 recipes from Jewish communities for desserts with easy-to-follow instructions, this book provides extensive information on Jewish history and culture and their connections with food. Two-color line illustrations.
Encyclopedia Of Jewish American Popular Culture
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Author : Jack Fischel
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-12-30
Encyclopedia Of Jewish American Popular Culture written by Jack Fischel and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-30 with Social Science categories.
This unique encyclopedia chronicles American Jewish popular culture, past and present in music, art, food, religion, literature, and more. Over 150 entries, written by scholars in the field, highlight topics ranging from animation and comics to Hollywood and pop psychology. Without the profound contributions of American Jews, the popular culture we know today would not exist. Where would music be without the music of Bob Dylan and Barbra Streisand, humor without Judd Apatow and Jerry Seinfeld, film without Steven Spielberg, literature without Phillip Roth, Broadway without Rodgers and Hammerstein? These are just a few of the artists who broke new ground and changed the face of American popular culture forever. This unique encyclopedia chronicles American Jewish popular culture, past and present in music, art, food, religion, literature, and more. Over 150 entries, written by scholars in the field, highlight topics ranging from animation and comics to Hollywood and pop psychology. Up-to-date coverage and extensive attention to political and social contexts make this encyclopedia is an excellent resource for high school and college students interested in the full range of Jewish popular culture in the United States. Academic and public libraries will also treasure this work as an incomparable guide to our nation's heritage. Illustrations complement the text throughout, and many entries cite works for further reading. The volume closes with a selected, general bibliography of print and electronic sources to encourage further research.
The World Of Jewish Cooking
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Author : Gil Marks
language : en
Publisher:
Release Date : 1996-05-01
The World Of Jewish Cooking written by Gil Marks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-01 with Cooking categories.
A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history. The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons)