Jiu Chi Rou Lin
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Jiu Chi Rou Lin
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Author : P'ei-chʻüan Yeh
language : zh-CN
Publisher:
Release Date : 1981
Jiu Chi Rou Lin written by P'ei-chʻüan Yeh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Intoxicating Manchuria
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Author : Norman Smith
language : en
Publisher: UBC Press
Release Date : 2012-10-03
Intoxicating Manchuria written by Norman Smith and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-03 with History categories.
In China, both opium and alcohol were used for centuries in the pursuit of health and leisure while simultaneously linked to personal and social decline. The impact of these substances is undeniable, and the role they have played in Chinese social, cultural, and economic history is extremely complex. In Intoxicating Manchuria, Norman Smith reveals how warlord rule, Japanese occupation, and political conflict affected local intoxicant industries. These industries flourished throughout the early twentieth century, even as a vigorous anti-intoxicant movement raged. Through the lens of popular Chinese media depictions of alcohol and opium, Smith analyzes how intoxicants and addiction were understood in this society, the role the Japanese occupation of Manchuria played in their portrayal, and the efforts made to reduce opium and alcohol consumption. This is the first English-language book-length study to focus on alcohol use in modern China and the first dealing with intoxicant restrictions in the region.
Writing And Literacy In Chinese Korean And Japanese
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Author : Insup Taylor
language : en
Publisher: John Benjamins Publishing
Release Date : 1995-12-07
Writing And Literacy In Chinese Korean And Japanese written by Insup Taylor and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-07 with Language Arts & Disciplines categories.
Chinese, Japanese, South (and North) Koreans in East Asia have a long, intertwined and distinguished cultural history and have achieved, or are in the process of achieving, spectacular economic success. Together, these three peoples make up one quarter of the world population. They use a variety of unique and fascinating writing systems: logographic Chinese characters of ancient origin, as well as phonetic systems of syllabaries and alphabets. The book describes, often in comparison with English, how the Chinese, Korean and Japanese writing systems originated and developed; how each relates to its spoken language; how it is learned or taught; how it can be computerized; and how it relates to the past and present literacy, education, and culture of its users. Intimately familiar with the three East Asian cultures, Insup Taylor with the assistance of Martin Taylor, has written an accessible and highly readable book. Writing and Literacy in Chinese, Korean and Japanese is intended for academic readers (students in East Asian Studies, linguistics, education, psychology) as well as for the general public (parents, business, government). Readers of the book will learn about the interrelated cultural histories of China, Korea and Japan, but mainly about the various writing systems, some exotic, some familar, some simple, some complex, but all fascinating.
Invitation To A Banquet
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Author : Fuchsia Dunlop
language : en
Publisher: Random House
Release Date : 2023-08-31
Invitation To A Banquet written by Fuchsia Dunlop and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-31 with Social Science categories.
WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARD LONGLISTED FOR THE ANDRE SIMON AWARD ‘A brilliant, passionate and spellbinding tour de force’ Claudia Roden The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication - but today that is beginning to change. In this book, the James Beard Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy and techniques of China's rich and ancient culinary culture. Each chapter examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a singular aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients or the history of Buddhist vegetarian cuisine. Meeting local food producers, chefs, gourmets and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is made, cooked, eaten and considered in its homeland. Weaving together historical scholarship, mouth-watering descriptions of food and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.
Reading Acquisition Of Chinese As A Second Foreign Language Volume Ii
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Author : Linjun Zhang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-26
Reading Acquisition Of Chinese As A Second Foreign Language Volume Ii written by Linjun Zhang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-26 with Science categories.
680
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Author : 町谷美夫
language : en
Publisher:
Release Date : 2000-09
680 written by 町谷美夫 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09 with Aphorisms and apothegms categories.
The Mouth That Begs
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Author : Gang Yue
language : en
Publisher: Duke University Press
Release Date : 1999
The Mouth That Begs written by Gang Yue and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Literary Criticism categories.
Drawing on narrative works acoss a century and across Chinese and Chinese-American cultural lines, Yue examines Chinese cultural politics of the twentieth century as an "alimentary discourse," where the roles of food and "eating" wi
Key Concepts In Practice
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Author : Paul R. Katz
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2019-05-20
Key Concepts In Practice written by Paul R. Katz and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-20 with Literary Criticism categories.
In recent years, the study of modern Chinese religions has developed into a highly innovative yet challenging field. One of the main reasons for this involves an ongoing (and largely unresolved) debate regarding what methods and theories are appropriate for analyzing the wide range of beliefs and practices we encounter. This series of three volumes is based on the conviction that, in this critical period of research on modern Chinese religions, it is time for scholars to review the development of our field, reconsider its present state of theories and analytical models, and open a new chapter in the understanding of methodologies we employ. Our research is grounded on the need to re-evaluate concepts and practices that inform both the religious sphere and contemporary scholarship, including endogenous Chinese concepts and exogenous ideas from the West and Japan that have been foundational in shaping our knowledge of the Chinese religious landscape. In this third volume of our series, we examine a variety of key concepts through their praxis in modern Chinese lived religions.
Lin Ye Ji Kan
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Author : zhong guo ke xue yuan lin ye tu rang yan jiu Suo
language : en
Publisher:
Release Date :
Lin Ye Ji Kan written by zhong guo ke xue yuan lin ye tu rang yan jiu Suo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Emperor S Feast
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Author : Jonathan Clements
language : en
Publisher: Hachette UK
Release Date : 2021-02-11
The Emperor S Feast written by Jonathan Clements and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-11 with History categories.
'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.