Joel Serra S Modern Spanish Kitchen
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Joel Serra S Modern Spanish Kitchen
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Author : Joel Serra
language : en
Publisher: Hachette UK
Release Date : 2017-08-10
Joel Serra S Modern Spanish Kitchen written by Joel Serra and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Cooking categories.
'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table. These eighty recipes offer both a beginner's guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment. While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt. As Joel says, 'Food always tastes better when shared, so pull up a seat and join the feast.'
Tourism And Dictatorship
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Author : S. Pack
language : en
Publisher: Springer
Release Date : 2006-10-02
Tourism And Dictatorship written by S. Pack and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-02 with History categories.
Following WWII, the authoritarian and morally austere dictatorship of General Francisco Franco's Spain became the playground for millions of carefree tourists from Europe's prosperous democracies. This book chronicles how this helped to strengthen Franco's regime and economic and political standing.
The Racial Imaginary
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Author : Claudia Rankine
language : en
Publisher:
Release Date : 2015
The Racial Imaginary written by Claudia Rankine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Literary Criticism categories.
Frank, fearless letters from poets of all colors, genders, classes about the material conditions under which their art is made.
Assembling The Tropics
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Author : Hugh Cagle
language : en
Publisher: Cambridge University Press
Release Date : 2018-09-06
Assembling The Tropics written by Hugh Cagle and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with History categories.
This book charts the convergence of science, culture, and politics across Portugal's empire, showing how a global geographical concept was born. In accessible, narrative prose, this book explores the unexpected forms that science took in the early modern world. It highlights little-known linkages between Asia and the Atlantic world.
Tony Smith
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Author : Robert Storr
language : en
Publisher:
Release Date : 1998
Tony Smith written by Robert Storr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
The Mediterranean Diet
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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2014-11-19
The Mediterranean Diet written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-19 with Medical categories.
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity. Presents one comprehensive, translational source for all aspects of how the Mediterranean diet plays a role in disease prevention and health Experts in nutrition, diet, and endocrinology (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Features a unique section on novel nutraceuticals and edible plants used in the Mediterranean region
Passages In Modern Sculpture
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Author : Rosalind E. Krauss
language : en
Publisher: MIT Press
Release Date : 1981-02-26
Passages In Modern Sculpture written by Rosalind E. Krauss and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-26 with Design categories.
Studies major works by important sculptors since Rodin in the light of different approaches to general sculptural issues to reveal the logical progressions from nineteenth-century figurative works to the conceptual work of the present.
Pre Columbian Foodways
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Author : John Staller
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-11-24
Pre Columbian Foodways written by John Staller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Social Science categories.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
The Dumpling Sisters Cookbook
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Author : The Dumpling Sisters
language : en
Publisher: Hachette UK
Release Date : 2015-06-11
The Dumpling Sisters Cookbook written by The Dumpling Sisters and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-11 with Cooking categories.
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Geology Of The San Francisco Bay Region
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Author : Doris Sloan
language : en
Publisher: Univ of California Press
Release Date : 2006-06-27
Geology Of The San Francisco Bay Region written by Doris Sloan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-27 with Nature categories.
"You can't really know the place where you live until you know the shapes and origins of the land around you. To feel truly at home in the Bay Area, read Doris Sloan's intriguing stories of this region's spectacular, quirky landscapes."—Hal Gilliam, author of Weather of the San Francisco Bay Region "This is a fascinating look at some of the world's most complex and engaging geology. I highly recommend this book to anyone interested in an understanding of the beautiful landscape and dynamic geology of the Bay Area."—Mel Erskine, geological consultant "This accessible summary of San Francisco Bay Area geology is particularly timely. We are living in an age where we must deal with our impact on our environment and the impact of the environment on us. Earthquake hazards, and to a lesser extent landslide hazards, are well known, but the public also needs to be aware of other important engineering and environmental impacts and geologic resources. This book will allow Bay Area residents to make more intelligent decisions about the geological issues affecting their lives."—John Wakabayashi, geological consultant
