John Madden S Ultimate Tailgating
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John Madden S Ultimate Tailgating
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Author : John Madden
language : en
Publisher:
Release Date : 1998
John Madden S Ultimate Tailgating written by John Madden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Outdoor cookery categories.
John Madden S Ultimate Tailgating
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Author : John Madden
language : en
Publisher: Viking Adult
Release Date : 1998
John Madden S Ultimate Tailgating written by John Madden and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Outdoor cooking categories.
Madden takes a witty and tasteful look at two of America's greatest obsessions--sports and food--and how they meet in the purely American phenomenon of the tailgate party. Over 80 recipes sorted by region combine with sidebars explaining regional history and origins, to create a book that is vintage Madden. of color photos.
Gridiron Gourmet
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Author : Maria J. Veri
language : en
Publisher: University of Arkansas Press
Release Date : 2019-09-02
Gridiron Gourmet written by Maria J. Veri and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-02 with Sports & Recreation categories.
On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
Pop S Mops And Sops Barbecue And Sauces From Around The World
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Author : "B" "B" Quester
language : en
Publisher: Lulu.com
Release Date : 2009-12-05
Pop S Mops And Sops Barbecue And Sauces From Around The World written by "B" "B" Quester and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-05 with Cooking categories.
Barbecue sauce (also abbreviated BBQ sauce and spelled Barbeque) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. Less often, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas.
Texas Curiosities
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Author : John Kelso
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-05-03
Texas Curiosities written by John Kelso and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with History categories.
The definitive collection of Texas's odd, wacky, and most offbeat people, places, and things, for Texas residents and anyone else who enjoys local humor and trivia with a twist.
The Picnic
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Author : Walter Levy
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-11-26
The Picnic written by Walter Levy and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Cooking categories.
Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the middle of the day, featuring a hamper filled with tasty morsels and perhaps a bottle of wine, but historically picnics came in many forms, served any time of the day. This first culinary history reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging and enlightening history of the picnic.
Celebrating The Super Bowl
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Author : Linda K. Fuller
language : en
Publisher: Common Ground Research Networks
Release Date : 2024-02-10
Celebrating The Super Bowl written by Linda K. Fuller and has been published by Common Ground Research Networks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-10 with Sports & Recreation categories.
A de facto American national holiday and phenomenon, the Super Bowl claims a spot as one of the most significant sporting events in the world and the most widely celebrated, feasted and feasting event of the year— with $14+ billion at stake, commercials costing $7 million for a 30-second spot, record-setting broadcast ratings, and 113+ million viewers. More avocados (105 million pounds) are consumed, and more beer is drunk (325 million gallons) on the single day of Superbowl Sunday. But there is much more at play than partying at our annual sports extravaganza, as this scholarly researched yet readable volume demonstrates: Here you will read a historical perspective that includes discussions of the meta-event’s economics (stakeholders, host cities, advertising, gambling, and media), fandom, ratings, halftime entertainment, the roles of mythic spectacle and religion, football’s sexist, militaristic language, gender issues like cheerleaders and sex trafficking, the Puppy Bowl, medical concerns like concussions and violence, tailgating and foodie ideas—all along with tidbits about your favorite team(s) and player(s). Touchdown!
Tailgate To Heaven
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Author : Adam Goldstein
language : en
Publisher: Potomac Books, Inc.
Release Date : 2012-07-01
Tailgate To Heaven written by Adam Goldstein and has been published by Potomac Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-01 with Sports & Recreation categories.
Despite a global recession, Englishman Adam Goldstein felt 2008 was the perfect time to invest in his lifelong passion. So he sold his flat and left his job and girlfriend in London for American football. Goldstein’s goal was to achieve what no other fan of American football has accomplished: to attend one live National Football League (NFL) game at every NFL stadium during the regular season, plus those played in London and Canada. He traveled over 65,000 miles to watch forty football games in eighteen weeks and to experience and understand the phenomenal appeal of that classic American pastime, the tailgate party. He drove from stadium to stadium, tailgate to tailgate, sometimes eight hundred miles a day, digesting everything that American football could serve up. He met players and extreme fans alike and was party to surreal pregame rituals while absorbing the rich cultural differences of each part of the country. During his football odyssey—a grueling yet rewarding quest—he compared sports traditions and fandom in the United Kingdom and the United States. In the process of football self-discovery, Goldstein often found himself embraced by NFL fans across the continent, as if he had the key that unlocked the very meaning of life. Tailgate to Heaven is a humorous, moving, and inspiring story about how nothing closes a culture gap like love of a sport—and the camaraderie that comes with it.
Net People
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Author : Thomas E. Bleier
language : en
Publisher: Information Today, Inc.
Release Date : 2000
Net People written by Thomas E. Bleier and has been published by Information Today, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Biography & Autobiography categories.
The art of creating a Web site is one that has emerged and been refined since the explosion of the Internet as a communications medium. But unlike authors, filmmakers, musicians, and visual artists, the faces behind even the most popular Web sites remain hidden. This book goes behind the Web curtain to reveal the personalities behind 35 of the most interesting Web sites on the Internet today. Interviews with the creators of sites for everything from wedding resources and action figure collecting to misheard song lyrics and movie reviews reveal the motivations for and experiences in starting and growing Web sites. This book provides insights for people-watchers who are curious about the faces behind the sites and for anyone interested in building an original Web site.
Prime
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Author : John Whalen III
language : en
Publisher: Cider Mill Press
Release Date : 2015-10-27
Prime written by John Whalen III and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with mouth-watering sides--and finishing off the experience with desserts and aperitifs. You’re planning a special dinner, and you know one thing: Prime rib will be the centerpiece! This complete cookbook has you covered, with both classic recipes and fresh new approaches to your prime rib feast. Celebrated chefs and experts-in-their-field contributors nationwide have come together to take your prime rib experience to a whole new level. Inside you'll find: Classic prime rib variations First-course soups and salads Breads worthy of your beef—from a crusty French loaf to a gravy-soaked Yorkshire pudding Wine, beer, and cocktail pairings from food and beverage experts Dozens of recipes for farm-fresh sides, from CSA farmers from around the country Tips for sourcing, cutting, and carving your prime rib, as well as tips for how to cater to individual done-ness preferences