Jordi Roca S Sweet Creations
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Jordi Roca S Sweet Creations
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Author : Gourmet Garden Getaway
language : en
Publisher: Independently Published
Release Date : 2023-10-25
Jordi Roca S Sweet Creations written by Gourmet Garden Getaway and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-25 with categories.
Welcome to Jordi Roca's Sweet Creations, an incredible cookbook featuring 98 delectable desserts from one of the world's most celebrated pastry chefs. Whether you are a beginner baker or an experienced master baker, Jordi Roca's recipes are guaranteed to inspire and delight. Jordi Roca has come to be known as one of the greatest pastry chefs in the world. His incredible talent has been praised by major publications and celebrated with a myriad of awards and accolades. Through his cookbook, you are able to experience the same level of skill and creativity that defines Jordi Roca's career. The recipes inside Jordi Roca's Sweet Creations range from simple yet delicious treats to complex masterpieces. They feature a variety of ingredients, methods and techniques and exciting flavors, from classical almond and caramel to inventive combos like mascarpone and white chocolate. You will learn how to make perfect caramel cream puffs and classic tarts, as well as tantalizing ice creams, entremets, and mousses. In addition to the recipes, Jordi Roca also offers valuable tips and advice. He explains all the necessary techniques, from tempering to molding, explaining why each step is necessary and what should be taken into account when performing it. This detail ensures that even a novice cook will be successful in creating sweet treats inspired by Jordi Roca's masterpieces. Jordi Roca's Sweet Creations is the perfect reference for aspiring pastry chefs and home bakers alike. Not only does it offer beautiful dishes that will impress and delight your guests, but more importantly, they also teach you the fundamentals of pastry making, offering invaluable lessons from an expert. With your newfound skills, you will be able to explore new and exciting recipes and become a master of sweet creations.
The Desserts Of Jordi Roca
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Author : Jordi Roca
language : en
Publisher: Peter Pauper Press, Inc.
Release Date : 2016-07-12
The Desserts Of Jordi Roca written by Jordi Roca and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with Cooking categories.
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. * He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. * Includes a brief history of the Rocas' acclaimed family restaurant. * Pastry tips and techniques are also provided. Full-color photographs by Becky Lawton throughout.
Casa Cacao
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Author : Jordi Roca
language : en
Publisher: Grub Street
Release Date : 2019-12-19
Casa Cacao written by Jordi Roca and has been published by Grub Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-19 with Cooking categories.
Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
Casa Cacao
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Author : Jordi Roca
language : en
Publisher: Grub Street Cookery
Release Date : 2019-10-25
Casa Cacao written by Jordi Roca and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-25 with Cooking categories.
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the worlds most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate. With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America. The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream. A National Geographic documentary on Jordi Rocas research into the world of cocoa in Latin America is currently being filmed.
El Celler De Can Roca
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Author : Joan Roca
language : en
Publisher: Grub Street Cookery
Release Date : 2016
El Celler De Can Roca written by Joan Roca and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an 'outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in 'A day at El Celler'. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromaticism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humor.
Pop O Licious Cake Pops
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Author : Joey Dellino
language : en
Publisher: Peter Pauper Press, Inc.
Release Date : 2012-10-27
Pop O Licious Cake Pops written by Joey Dellino and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-27 with Cooking categories.
Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color photographs and clear, step-by-step instructions. Includes general baking and decorating tips and tricks, too. Part of our Little Pink Book Series. Author Joey Dellino is creator of the popular blog Every Day Should Pop! (www.365cakepops.com), which features a multitude of original cake pop creations. Her clever and whimsical designs have gained national attention, including an appearance on The Martha Stewart Show.
Finding Fire
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Author : Lennox Hastie
language : en
Publisher:
Release Date : 2020-11-30
Finding Fire written by Lennox Hastie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-30 with categories.
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .
Larousse Patisserie And Baking
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Author : Editions Larousse
language : en
Publisher: Hachette UK
Release Date : 2020-09-03
Larousse Patisserie And Baking written by Editions Larousse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Cooking categories.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Science And Cooking Physics Meets Food From Homemade To Haute Cuisine
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Author : Michael Brenner
language : en
Publisher: W. W. Norton & Company
Release Date : 2020-10-20
Science And Cooking Physics Meets Food From Homemade To Haute Cuisine written by Michael Brenner and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Science categories.
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Cooking With Joan Roca At Low Temperatures
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Author : Joan Roca
language : es
Publisher: Planeta Gastro
Release Date : 2018-09-25
Cooking With Joan Roca At Low Temperatures written by Joan Roca and has been published by Planeta Gastro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
This book will show what we have learnt in the kitchen at El Celler de Can Roca, and also in our respective homes, as low-temperature cooking is a traditional technique that today, thanks to modern technology, helps us to increase the precision with which we cook. However, ultimately, cooking is all about enjoying the many bounties of gastronomy: that capacity to delight us, to look after our health, to communicate emotions, and to transmit knowledge, values and affection. By cooking we can discover our culture and that of the whole world, as well as challenge the senses, make out imagination soar, or bond a little bit more with the earth. We can also express gratitude and devote time to our loved ones. We hope you will enjoy the adventure.