Journal Of Coffee Research
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A Review Of Literature Of Coffee Research In Indonesia
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Author :
language : en
Publisher: IICA Biblioteca Venezuela
Release Date :
A Review Of Literature Of Coffee Research In Indonesia written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Craft And Science Of Coffee
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Author : Britta Folmer
language : en
Publisher: Academic Press
Release Date : 2016-12-16
The Craft And Science Of Coffee written by Britta Folmer and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-16 with Technology & Engineering categories.
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.
Coffee
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Author : Dalyse Toledo Castanheira
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-06-10
Coffee written by Dalyse Toledo Castanheira and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-10 with Technology & Engineering categories.
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Coffee And Caffeine Consumption For Human Health
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Author : Juan Del Coso
language : en
Publisher: MDPI
Release Date : 2020-04-15
Coffee And Caffeine Consumption For Human Health written by Juan Del Coso and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Medical categories.
The year 2019 has been prolific in terms of new evidence regarding the effects of coffee and caffeine consumption on diverse aspects of human functioning. This book collects 20 high-quality manuscripts published in Nutrients that include original investigation or systematic review studies of the effects of caffeine intake on human performance and health. The diversity of the articles published in this Special Issue highlights the extent of the effects of coffee and caffeine on human functioning, while underpinning the positive nature of most of these effects. This book will help with understanding why the natural sources of caffeine are so widely present in the nutrition behaviors of modern society.
Coffee Science
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Author : Akula Ramakrishna
language : en
Publisher: CRC Press
Release Date : 2022-08-25
Coffee Science written by Akula Ramakrishna and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-25 with Science categories.
Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles. The book compiles insights into the biotechnological advances to improve coffee quality. It also describes specialty coffees, which are gaining consumer acceptance and enjoying a good global market. This book collates work on the influence of various coffee metabolites such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes in human health effects such as cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer’s disease, and Parkinson’s disease. This book is a useful resource for scientists, academicians, and professionals all over the world who are engaged in coffee cultivation, research, business and coffee consumers’ health. Key Features Current status on coffee production and the global market Novel methods and recent developments in the determination of coffee metabolites Advancements in coffee bean processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Effects of coffee consumption on human health Knowledge contributions from acknowledged experts from across the world
The Economics Of Coffee
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Author : J. de Graaff
language : en
Publisher:
Release Date : 1986
The Economics Of Coffee written by J. de Graaff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Coffee categories.
Research report on the agricultural economics of coffee - covers general aspects of ecology, climatic requirements and cultivation systems; covers agriproduct processing, marketing, trade, export earnings, pricing, taxation, domestic consumption, credit supply, etc.; includes a comparison based on case studies from Brazil, Colombia, Costa Rica, Kenya, Rwanda, Cameroon, Cote d'Ivoire and Indonesia. Maps, references, statistical tables.
Journal Of Coffee Research
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Author :
language : en
Publisher:
Release Date : 1996
Journal Of Coffee Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Coffee categories.
Coffee
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Author : M.N. Clifford
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Coffee written by M.N. Clifford and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.
All About Coffee
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Author : William H. Ukers
language : en
Publisher: DigiCat
Release Date : 2022-09-04
All About Coffee written by William H. Ukers and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-04 with Fiction categories.
DigiCat Publishing presents to you this special edition of "All About Coffee" by William H. Ukers. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Impact Of Caffeine And Coffee On Human Health
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Author : Christina Bamia
language : en
Publisher:
Release Date : 2019
The Impact Of Caffeine And Coffee On Human Health written by Christina Bamia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Biology (General) categories.
The purpose of this Special Issue is to provide a thorough and up-to-date presentation of research investigating the impact of coffee and/or caffeine intake on various health outcomes. Areas of interest include, but are not limited to, the following topics: Human clinical trials of coffee or caffeine use in relation to disease or intermediate phenotypes. Epidemiological studies of habitual coffee or caffeine intake in relation to human health, among the general public, as well as, among special populations (i.e., children, pregnant women, diabetics, cancer patients, hypertensives, etc.). Mechanisms of action of nutrients and other bioactive components of coffee/caffeine. Studies integrating genetic or physiological markers of coffee/caffeine intake to investigations of coffee and health.