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Juggling Food And Feelings


Juggling Food And Feelings
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Juggling Food And Feelings


Juggling Food And Feelings
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Author : Mary Lizabeth Gatta
language : en
Publisher: Lexington Books
Release Date : 2002

Juggling Food And Feelings written by Mary Lizabeth Gatta and has been published by Lexington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.


In Juggling Food and Feelings Mary Gatta applies social and structuration theory to the workplace as she analyzes the emotional challenges faced by restaurant workers. Gatta utilizes extensive participatory observation of, and interviews with, restaurant managers and servers to explore how workers deal with emotional experience in the workplace. Positing that we ordinarily maintain an emotional balance, Gatta theorizes that our ability to cope with emotional disturbances in the workplace depends on situated rebalancing "scripts" used to control feelings. Contributing to the sociology of gender, social psychology, and labor theory this study of occupations expertly reveals the complex typology of emotion management.



Handbook Of The Sociology Of Emotions


Handbook Of The Sociology Of Emotions
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Author : Jan Stets
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-02-25

Handbook Of The Sociology Of Emotions written by Jan Stets and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-25 with Social Science categories.


Since the 1970s, the study of emotions moved to the forefront of sociological analysis. This book brings the reader up to date on the theory and research that have proliferated in the analysis of human emotions. The first section of the book addresses the classification, the neurological underpinnings, and the effect of gender on emotions. The second reviews sociological theories of emotion. Section three covers theory and research on specific emotions: love, envy, empathy, anger, grief, etc. The final section shows how the study of emotions adds new insight into other subfields of sociology: the workplace, health, and more.



Handbook Of The Sociology Of Emotions


Handbook Of The Sociology Of Emotions
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Author : Jan E. Stets
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-10-10

Handbook Of The Sociology Of Emotions written by Jan E. Stets and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-10 with Social Science categories.


Since the 1970s, the study of emotions moved to the forefront of sociological analysis. This book brings the reader up to date on the theory and research that have proliferated in the analysis of human emotions. The first section of the book addresses the classification, the neurological underpinnings, and the effect of gender on emotions. The second reviews sociological theories of emotion. Section three covers theory and research on specific emotions: love, envy, empathy, anger, grief, etc. The final section shows how the study of emotions adds new insight into other subfields of sociology: the workplace, health, and more.



Social Structure And Emotion


Social Structure And Emotion
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Author : Jody Clay-Warner
language : en
Publisher: Academic Press
Release Date : 2011-04-28

Social Structure And Emotion written by Jody Clay-Warner and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-28 with Psychology categories.


As a reference that contains original and innovative research on the sociology of emotion, this book will not only appeal to sociologists but also to scholars of psychology, psychiatry, anthropology, history, social work, and business/management. With contributions from experts in the field, this text examines the role and influence of emotion in everyday social circumstances. It poses clear questions and presents the contemporary theoretical developments and empirical research linking social structure and emotion. Comparable books are narrowly focused and less comprehensive, the breadth and depth of this new work is unmatched. *Explores the roles played by emotion in social arrangements (i.e., the power of emotions in psychology, finance, economics, etc...) *Poses clear questions and presents the newest theoretical developments and empirical research linking social structure and emotion *Contributions from experts in the field



Teaching Food And Culture


Teaching Food And Culture
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Author : Candice Lowe Swift
language : en
Publisher: Left Coast Press
Release Date : 2015-06-30

Teaching Food And Culture written by Candice Lowe Swift and has been published by Left Coast Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-30 with Cooking categories.


A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines.



The Sage Encyclopedia Of Food Issues


The Sage Encyclopedia Of Food Issues
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Author : Ken Albala
language : en
Publisher: SAGE
Release Date : 2015-05-08

The Sage Encyclopedia Of Food Issues written by Ken Albala and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Reference categories.


The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.



Eat Your Feelings


Eat Your Feelings
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Author : Lindsey Smith
language : en
Publisher: Wednesday Books
Release Date : 2017-12-26

Eat Your Feelings written by Lindsey Smith and has been published by Wednesday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-26 with Health & Fitness categories.


**WINNER: Silver Award in the Cookbooks: Natural, Nutrition, Organic, Vegetarian category of the 2018 Living Now Book Award** **One of the Atlanta Journal-Consitution's self-help books to help you live your best life in 2018** Cosmopolitan: "Take a bite of [Smith's] tasty advice." Brit + Co: "Offers intriguing insight into why we reach for certain (junk) foods when we’re sad, stressed, tired, hangry, and bored, and which nutrient-rich foods we should aim to eat instead." Lindsey Smith, The Food Mood Girl, shows how you can transform your lifestyle by learning from your cravings and using mood-boosting ingredients every day Blending together Lindsey Smith’s passion for health and wellness, food and humor, Eat Your Feelings is a humorous, lighthearted take on your typical diet book. Busy young professionals wrestle with long hours, an exhausting dating culture, and the stress of the modern world. As days whiz by, it’s normal to gravitate toward food—a quick slice of pizza, a chocolate bar, or a bag of chips—that fulfills a craving of the moment or gives a quick energy boost. And this impulse makes sense. Food gives us a sense of pleasure and joy. It can provide us with satisfaction and comfort. Food can awaken each of our senses to something new each time we eat. It gives us energy, and quite literally sustains life as we know it. It should be emotional. If you are feeling sad, stressed, exhausted, hangry, or bored, it’s comforting to eat dishes you love and crave. But Lindsey Smith shows how simple it is to make those same meals and snacks with mood-boosting ingredients that will physically nourish instead of processed foods. In Eat Your Feelings, Lindsey Smith, the Food Mood Girl, will look at ways to eat healthy food based on what people tend to crave the most during heightened emotional states, introducing recipes with crunchy, cheesy, creamy, sweet, and salty themes and drink alternatives for those who tend to chug soda or coffee when all worked up. It’s crucial to listen to your cravings: they are the gatekeepers that unlock the secrets to our unique bodies. But a major element of the Food Mood lifestyle is love, and revolutionizing the way you treat your body and your cravings will not only rid yourself of hanger pains but will also teach you how to listen and respond to your body with healthy ingredients and recipes.



Introducing Intercultural Communication


Introducing Intercultural Communication
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Author : Shuang Liu
language : en
Publisher: SAGE
Release Date : 2014-11-29

Introducing Intercultural Communication written by Shuang Liu and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-29 with Social Science categories.


Introducing Intercultural Communication uses examples and case studies from around the world to situate communication theory in a truly global perspective. Covering the essentials from international conflict to migration and social networking, this book shows students how to master the skills and concepts at work in how we communicate and understand each other across cultural boundaries. Each chapter brings to life the links between theory and practice, and between the global and local, showing you how to understand the influence of your culture on how you view yourself and others. In this book: Theory boxes show you how to use key ideas in work contexts. Case studies from European, Chinese, Australian and American contexts give you a truly global perspective. Critical questions help you to challenge yourself. A full chapter gives practical tips on how to become an effective intercultural communicator. Annotated lists of further reading and free access to online SAGE journal articles assist you in your research. A companion website (https://study.sagepub.com/liu2e) provides you with exercise questions, as well as extended reading lists. This book will guide you to success in your studies and will teach you to become a more critical consumer of information.



21st Century Sociology A Reference Handbook


21st Century Sociology A Reference Handbook
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Author : Clifton D. Bryant
language : en
Publisher: SAGE
Release Date : 2007

21st Century Sociology A Reference Handbook written by Clifton D. Bryant and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Social Science categories.


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Pizza And Pizza Chefs In Japan A Case Of Culinary Globalization


Pizza And Pizza Chefs In Japan A Case Of Culinary Globalization
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Author : Rossella Ceccarini
language : en
Publisher: BRILL
Release Date : 2011-02-03

Pizza And Pizza Chefs In Japan A Case Of Culinary Globalization written by Rossella Ceccarini and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-03 with Social Science categories.


This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.