Julia Cookbook
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Julia Cookbook
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Author : Jalem Raj Rohit
language : en
Publisher: Packt Publishing Ltd
Release Date : 2016-09-30
Julia Cookbook written by Jalem Raj Rohit and has been published by Packt Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Computers categories.
Over 40 recipes to get you up and running with programming using Julia About This Book Follow a practical approach to learn Julia programming the easy way Get an extensive coverage of Julia's packages for statistical analysis This recipe-based approach will help you get familiar with the key concepts in Juli Who This Book Is For This book is for data scientists and data analysts who are familiar with the basics of the Julia language. Prior experience of working with high-level languages such as MATLAB, Python, R, or Ruby is expected. What You Will Learn Extract and handle your data with Julia Uncover the concepts of metaprogramming in Julia Conduct statistical analysis with StatsBase.jl and Distributions.jl Build your data science models Find out how to visualize your data with Gadfly Explore big data concepts in Julia In Detail Want to handle everything that Julia can throw at you and get the most of it every day? This practical guide to programming with Julia for performing numerical computation will make you more productive and able work with data more efficiently. The book starts with the main features of Julia to help you quickly refresh your knowledge of functions, modules, and arrays. We'll also show you how to utilize the Julia language to identify, retrieve, and transform data sets so you can perform data analysis and data manipulation. Later on, you'll see how to optimize data science programs with parallel computing and memory allocation. You'll get familiar with the concepts of package development and networking to solve numerical problems using the Julia platform. This book includes recipes on identifying and classifying data science problems, data modelling, data analysis, data manipulation, meta-programming, multidimensional arrays, and parallel computing. By the end of the book, you will acquire the skills to work more effectively with your data. Style and approach This book has a recipe-based approach to help you grasp the concepts of Julia programming.
Julia S Kitchen Wisdom
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2010-01-19
Julia S Kitchen Wisdom written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Cooking categories.
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Julia Child Company
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Author : Julia Child
language : en
Publisher: Alfred A. Knopf
Release Date : 1978
Julia Child Company written by Julia Child and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests.
Simply Julia
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Author : Julia Turshen
language : en
Publisher: HarperCollins
Release Date : 2021-03-02
Simply Julia written by Julia Turshen and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Cooking categories.
Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
Julia And Jacques Cooking At Home
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Author : Julia Child
language : en
Publisher: National Geographic Books
Release Date : 1999-09-14
Julia And Jacques Cooking At Home written by Julia Child and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-14 with Cooking categories.
Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Julie And Julia
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Author : Julie Powell
language : en
Publisher:
Release Date : 2010
Julie And Julia written by Julie Powell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, French categories.
One night, on the way home from work, Julie notices that the items she's grabbed from the grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cook - every one of the 524 recipes, in the space of just one year.
The French Chef Cookbook
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2022-05-25
The French Chef Cookbook written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-25 with Cooking categories.
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
Ostro
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Author : Julia Busuttil Nishimura
language : en
Publisher: Plum
Release Date : 2017-08-29
Ostro written by Julia Busuttil Nishimura and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Cooking categories.
BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet
Julia Child S Menu Cookbook
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Author : Julia Child
language : en
Publisher: Random House Value Publishing
Release Date : 1991
Julia Child S Menu Cookbook written by Julia Child and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures.
Julie Julia
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Author : Julie Powell
language : en
Publisher: Viking
Release Date : 2005
Julie Julia written by Julie Powell and has been published by Viking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, French categories.
Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year.