Junior Worldmark Encyclopedia Of Foods And Recipes Of The World
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Junior Worldmark Encyclopedia Of Foods And Recipes Of The World Germany To Japan
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Author : Karen Hanson
language : en
Publisher:
Release Date : 2002
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World Germany To Japan written by Karen Hanson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, International categories.
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World
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Author :
language : en
Publisher:
Release Date : 2002
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food categories.
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World
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Author : Susan B. Gall
language : en
Publisher: UXL
Release Date : 2012-06
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World written by Susan B. Gall and has been published by UXL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Food categories.
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World
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Author : Karen Hanson
language : en
Publisher:
Release Date : 2002
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World written by Karen Hanson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, International categories.
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World Spain To Zimbabwe And Cumulative Index
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Author : Karen Hanson
language : en
Publisher:
Release Date : 2002
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World Spain To Zimbabwe And Cumulative Index written by Karen Hanson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, International categories.
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World
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Author : Galè
language : en
Publisher: UXL
Release Date : 2012-06-14
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World written by Galè and has been published by UXL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-14 with Food categories.
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: Foods for religious and holiday celebrations, Foods of the group, Geographic setting and environment, History and food, Mealtime customs, Politics, economies and nutrition, and more
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World
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Author : Karen Hanson
language : en
Publisher:
Release Date : 2002
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World written by Karen Hanson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, International categories.
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World Germany To Japan
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Author : Susan B. Gall
language : en
Publisher:
Release Date : 2012-01-01
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World Germany To Japan written by Susan B. Gall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with COOKING categories.
"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World
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Author : Karen Hanson
language : en
Publisher: UXL
Release Date : 2001-10
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World written by Karen Hanson and has been published by UXL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Cooking categories.
This new 4-vol. set provides comprehensive coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries -- from Algeria to Vietnam. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the "Encyclopedia" covers: Foods for religious and holiday celebrations Foods of the group Geographic setting and environment History and food Mealtime customs Politics, economies and nutrition And moreValue-added features include lists of sources for further study, including cookbooks and internet sources; sidebars covering related material, including definitions of specific terminology or descriptions of the evolution of a particular cooking method/custom; a timeline of historical progression of dietary customs; and both general and recipe indexes.
American Reference Books Annual 2002
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Author : Bohdan S. Wynar
language : en
Publisher: Libraries Unlimited
Release Date : 2002-05
American Reference Books Annual 2002 written by Bohdan S. Wynar and has been published by Libraries Unlimited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05 with Language Arts & Disciplines categories.
This source of information on comtemporary American reference works is intended for the library and information community. It has nearly 1600 descriptive and evaluative entries, and reviews material from more than 300 publishers in nearly 500 subject areas. It should help the user keep abreast of reference publications in all fields, answer everyday questions and build up reference collections.