Just Peachey Bearing Fruit Cookbook
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Just Peachey Bearing Fruit Cookbook
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Author : Catherine Peachey Fund (Warsaw, Indiana).
language : en
Publisher:
Release Date : 2014
Just Peachey Bearing Fruit Cookbook written by Catherine Peachey Fund (Warsaw, Indiana). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Breast categories.
Just The Basics Cookbook
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Author : Christina Hitchcock
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-03-29
Just The Basics Cookbook written by Christina Hitchcock and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
Build your culinary confidence with this essential book of cooking basics! Discover the key ingredients for success in the kitchen this ultimate guide on how to cook a range of hearty, tasty meals—even if you've never cooked anything before. An indispensable reference for new home chefs, this basic cookbook helps you create a well-stocked kitchen and get cooking with 40 staple recipes that are simple and easy to cook. Key cooking techniques—Learn how to cut, mix, and sauté with a rundown of the most important cooking skills, along with tips for reading recipes, preparing your workspace, and more. Flavor profiles—Assemble delicious dishes thanks to a detailed explanation of the five basic tastes and lessons in building balanced flavors and textures. 40 meals to get you started—Put your newfound knowledge to the test with everything from Creamy Risotto to Soy Ginger Scallops. Sharpen your basic culinary skills and learn how to prepare tasty meals with the Just the Basics Cookbook.
Perfectly Peachy
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Author : The Rustic Range Naga
language : en
Publisher: Independently Published
Release Date : 2023-08-06
Perfectly Peachy written by The Rustic Range Naga and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-06 with categories.
Summertime is the perfect season to revel in the bounty of fresh fruits and vegetables. From juicy watermelons to plump tomatoes, there's nothing quite like the taste of peak-season produce. However, there's one fruit that truly captures the essence of summer, and that's the sweet and succulent peach. Whether eaten out of hand, baked into a cobbler, or sliced atop a salad, peaches are an iconic summer food that everyone can enjoy. And with their luscious flavor and versatile texture, they're also the perfect ingredient for creating a whole range of delicious dishes. That's why we're thrilled to introduce our newest cookbook, Perfectly Peachy: 103 Delicious Recipes for Your Summer Harvest. This cookbook is all about celebrating the beloved peach and showcasing its many culinary possibilities. We've gathered together 103 of our favorite peach-based recipes, from sweet to savory, and everything in between. Whether you're looking to whip up a quick and easy snack, a refreshing beverage, or a showstopping dessert, you'll find plenty of inspiration within these pages. Of course, the star of the show is the peach itself. We've included tips on selecting and storing the best possible peaches, as well as tricks for prepping them for various recipes. You'll learn how to slice them for salads, dice them for salsas, and puree them for smoothies. And you'll also discover how to roast them, grill them, and even use them in savory dishes like peach-glazed chicken and grilled peach and goat cheese pizza. But that's just the beginning. This cookbook is packed with so many delicious recipes that you'll be hard-pressed to decide which one to try first. Among the highlights are recipes for peach upside-down cake, peach basil sorbet, peach and blueberry tart, and peach and prosciutto crostini. And if you're feeling adventurous, you can try making your own peach preserves, peach barbecue sauce, or peach salsa. One thing that sets this cookbook apart from others is the emphasis on fresh, seasonal ingredients. We believe that using the best possible produce is the key to creating truly great food. That's why most of the recipes in this book call for peak-season peaches, as well as other seasonal ingredients like berries, herbs, and tomatoes. We also recognize that everyone has different cooking preferences, so we've included recipes that cater to a range of culinary styles. There are recipes for slow-cookers, instant pots, grills, and more, as well as vegetarian and gluten-free options. And for those who love to experiment in the kitchen, there are plenty of opportunities to get creative with different flavor combinations, spices, and ingredients. Whether you're a seasoned cook or a beginner, there's something for everyone in this cookbook. We invite you to explore the world of the peach and discover all the ways this delightful fruit can liven up your summer meals. We hope that Perfectly Peachy will become your go-to resource for all your peach-related culinary adventures, and that it will inspire you to try new things in the kitchen. So why wait? Grab your apron and a bushel of peaches, and let's get cooking!
Just Peachy
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Author : Belinda Smith-Sullivan
language : en
Publisher: Gibbs Smith
Release Date : 2019-06-18
Just Peachy written by Belinda Smith-Sullivan and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Cooking categories.
The Southern chef and author of Let’s Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more. Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks—all featuring delicious and juicy peaches. But Just Peachy isn’t just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.
The Farmer S Cookbook
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Author : Marie W. Lawrence
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2011-11
The Farmer S Cookbook written by Marie W. Lawrence and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with Cooking categories.
Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.
The Seasonal Vegan
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Author : Sarah Philpott
language : en
Publisher:
Release Date : 2020-05-16
The Seasonal Vegan written by Sarah Philpott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-16 with categories.
'The Seasonal Vegan' is a kitchen diary of seasonal recipes with a delicious mixture of fine food writing and beautiful photography. This rough guide to eating with the seasons takes a realistic approach to shopping cheaply and sustainably and proves that the vegan lifestyle is anything but expensive. It debunks the myth that eating seasonally is solely for the middle classes. Eating locally grown produce can be less harmful for the environment, tastes better, and usually costs less, too. It also supports British producers - and therefore, the local economy - and because it's fresher, it tends to be more nutritious. As well as tasting good, these dishes look beautiful and the book will feature photography by Manon Houston who provided the images for 'The Occasional Vegan'. Philpott tells us how and when to find the right food, for environmental reasons and nutrition values. 'The Seasonal Vegan' features recipes for all seasons, with a section featuring dishes that can be enjoyed all year round, and menu ideas for special occasions. There are 70 recipes, each of which includes a diary entry.
The Farmers Market Cookbook
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Author : Julia Shanks
language : en
Publisher: New Society Publisher
Release Date : 2016-05-01
The Farmers Market Cookbook written by Julia Shanks and has been published by New Society Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Adam Rapoport, Editor in Chief, Bon Appétit Farmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?” Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel “risotto” Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers’ Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. “[Shanks and Grohsgal’s] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.”—T. W. Barritt, author of Long Island Food: A History from Family Farms & Oysters to Craft Spirits “In this handy guide/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.”—Boston Herald
Sugar Butter Flour
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Author : Jenna Hunterson
language : en
Publisher: National Geographic Books
Release Date : 2017-05-23
Sugar Butter Flour written by Jenna Hunterson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.
Cognitive Cooking With Chef Watson
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Author : IBM
language : en
Publisher: Sourcebooks
Release Date : 2015
Cognitive Cooking With Chef Watson written by IBM and has been published by Sourcebooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Artificial intelligence categories.
Inspiring innovation & culinary exploration. Outside the box. Creative. Whether in the fields of medicine, engineering or cooking, the ability to break the mold and imagine new concepts has long been considered a purely human ability. Until now. With Watson and the poer of cognitive computing, professionals and creators no longer need to rely on experience, intuition and elisive inspiration to make new discoveries. Chef Wtson is the result of purposeful innovation, a collaboration between the Institute of Culinary Education and IBM Watson, thty his produced a groundbreaking cookbook unlike any you've ever seen before.
The Peach Truck Cookbook
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Author : Stephen K. Rose
language : en
Publisher: Scribner
Release Date : 2019-06-25
The Peach Truck Cookbook written by Stephen K. Rose and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Cooking categories.
A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.