Just The Basics Cookbook
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Just The Basics Cookbook
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Author : Christina Hitchcock
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-03-29
Just The Basics Cookbook written by Christina Hitchcock and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
Build your culinary confidence with this essential book of cooking basics! Discover the key ingredients for success in the kitchen this ultimate guide on how to cook a range of hearty, tasty meals—even if you've never cooked anything before. An indispensable reference for new home chefs, this basic cookbook helps you create a well-stocked kitchen and get cooking with 40 staple recipes that are simple and easy to cook. Key cooking techniques—Learn how to cut, mix, and sauté with a rundown of the most important cooking skills, along with tips for reading recipes, preparing your workspace, and more. Flavor profiles—Assemble delicious dishes thanks to a detailed explanation of the five basic tastes and lessons in building balanced flavors and textures. 40 meals to get you started—Put your newfound knowledge to the test with everything from Creamy Risotto to Soy Ginger Scallops. Sharpen your basic culinary skills and learn how to prepare tasty meals with the Just the Basics Cookbook.
The New Basics Cookbook
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Author : Julee Rosso
language : en
Publisher: Workman Publishing
Release Date : 1989-01-01
The New Basics Cookbook written by Julee Rosso and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Cooking categories.
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Just The Basics
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Author : Jena H. Costello
language : en
Publisher:
Release Date : 1995-12
Just The Basics written by Jena H. Costello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12 with categories.
JUST THE BASICS is the cookbook that millions have wished for. It includes recipes for everyday meals such as "Roast with Gravy" & "Baked Chicken". The recipes are broken down into the most fundamental steps, presented in the most efficient order. JUST THE BASICS is ideal for college students, newlyweds, bachelors, or anyone living on their own for the first time. Besides these inexperienced cooks, any working mother or busy person will benefit from JUST THE BASICS because it gives five choices of "menu suggestions" with every dinner recipe. This saves the time & trouble of planning meals; all it takes is a glance at this cookbook to decide what's for dinner! The recipes in JUST THE BASICS list the ingredients very clearly, leaving no chance of finding you are out of something half way through cooking. The instructions are separated & numbered, allowing the cook to turn away, then come back to the recipe without having to read it from the beginning. The cookbook is divided into these sections: Breakfast, Lunch or Light Dinner, Main Courses & Menus, Salads, Vegetables & Side Dishes, Desserts, & Dips. To order JUST THE BASICS contact Jena Costello, 16011 Morel Avenue, Baton Rouge, LA 70817-5626. 504-752-2034.
Light Basics Cookbook
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Author : Martha R. Shulman
language : en
Publisher: Harper Collins
Release Date : 1999
Light Basics Cookbook written by Martha R. Shulman and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Presents an all around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses.
The Just Bento Cookbook
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Author : Makiko Itoh
language : en
Publisher: Vertical Inc
Release Date : 2018-12-24
The Just Bento Cookbook written by Makiko Itoh and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Cooking categories.
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
The New Essentials Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-09-25
The New Essentials Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces. We've made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you'll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor--from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet--including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next--or even your first!--dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us--not just newbies--could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that's just the tip of the iceberg of what these recipes teach. You'll discover how to "reverse sear" thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called "Think Like a Cook," which offers insights that can help in your larger culinary life. For example: How to Be an Avocado Whisperer: Squeezing that avocado is just going to bruise it. Learn a better way to tell when it's ripe. Improvising a Pan Sauce: After searing a steak, chop, or chicken breast, don't clean the pan! We show you how to use these browned bits to make a rich, deeply flavored sauce. How Cheese Melts: Learn why some cheeses melt smoothly while others turn greasy--plus a trick to help cheddar melt without breaking. The Egg-Doneness Continuum: See the difference between soft-, hard-, and overcooked eggs and find a foolproof method for nailing it every time (and removing the shells more easily).
Cooking
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Author : Tim Schoenbachler
language : en
Publisher: Sophronismos Press
Release Date : 2014-09-16
Cooking written by Tim Schoenbachler and has been published by Sophronismos Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with categories.
This is a cooking book, not just a book of recipes, but about everything involved in cooking for yourself and others. There is general information about cuts of meat, poultry, pork, seafood and vegetables - how to choose them, store them and cook them in a variety of ways. There are lists of the cooking tools and equipment every kitchen should have on hand as well as the essential items that should be in one's pantry. Basic techniques like making a roux for sauces and gravies are explained. Because this book is targeted to the single cook many recipes have been reduced to single servings. The recipes in this book offer a variety of the basic and most common comfort dishes. If you are just beginning the adventure of learning to cook or need a basic cookbook, this will be a good resource for that journey.
Homemade Basics Cookbook
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Author : Stephanie C Wilbur
language : en
Publisher: Independently Published
Release Date : 2023-03-10
Homemade Basics Cookbook written by Stephanie C Wilbur and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-10 with categories.
"Discover the art of cooking with our latest cookbook, filled with delicious recipes and expert cooking tips. From classic comfort foods to exotic international cuisine, this cookbook has it all. Each recipe is carefully crafted with easy-to-follow instructions, making it simple for even novice cooks to create mouth-watering dishes. Whether you're cooking for a special occasion or just looking for some new meal ideas, this cookbook has something for everyone. With sections devoted to appetizers, entrees, sides, and desserts, you'll find everything you need to create a complete meal. So whether you're a seasoned home cook or just starting out in the kitchen, this cookbook is the perfect addition to your culinary library. Start cooking today and discover a whole new world of flavor!"
The Basic Cookbook Guide
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Author : Lesley Pagett
language : en
Publisher: New Holland Publishers
Release Date : 2019
The Basic Cookbook Guide written by Lesley Pagett and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Kitchen know how is easy to achieve once you know the basics. Practical and compact, The Basic Cookbook is the essential reference to simple home cooking and features all those timeless recipes you grew up with, as well as the modern classics entering our cuisine today. You'll learn everything you need to know to get started in the kitchen from boiling rice and scrambling eggs to making stock and baking the perfect roast with gravy as well as how to cook those traditional dishes your mother and grandmother used to make.
Back To Basics
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Author : Michael Smith
language : en
Publisher: Penguin
Release Date : 2013-09-03
Back To Basics written by Michael Smith and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
Michael Smith goes back to basics with a twist! Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada's most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada. But, never far from his own home kitchen, it's the time-tested basic recipes that he regularly cooks for his family. In Back to Basics, Michael shares 100 sure-fire classic recipes, tips, and cooking techniques. And, in every recipe he shows how easy it is to add a twist or two to your cooking. Chock full of mouth-watering photography to inspire, Back to Basics is Michael's simple approach to cooking basics that he wants to share with every home cook. Once you understand the basics behind a recipe, you can then stir your personality into your cooking. You'll see how easy it is to impress family and friends in your own kitchen. And, once you know the basic rules, you can break them. You'll never get stuck making a dish just one way! Inside, you'll find Michael's favorite classic recipes like Crispy Crusty Chicken Strips with Global Dips, Beef Pot Pie with Cheddar Biscuit Crust, Bacon Roast Pork Tenderloin, Tomato Basil Crusted Whitefish, Goat Cheese Gnocchi with Sage Butternut Squash Sauce, and Bacon & Blue Cheese Risotto. And, no meal is complete without dessert, so try making classic sweet treats like Pumpkin Pie Tarts, Apple Cinnamon Fritters and Peanut Butter Brownies. Michael's passionate commitment to cooking simple classic recipes will inspire and guide you as you impress yourself in your own kitchen. Enjoy!