Just Tacos
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Just Tacos
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Author : Shelley Wiseman
language : en
Publisher: Taunton Press
Release Date : 2011
Just Tacos written by Shelley Wiseman and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Once a staple of Mexican street food, tacos have crossed the border to great popularity. The endless variety of great-tasting flavors satisfies any time of day--in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack.
Vegan Tacos
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Author : Jason Wyrick
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-09-02
Vegan Tacos written by Jason Wyrick and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
Not Just Tacos
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Author : Shirley Solis
language : en
Publisher:
Release Date : 2012-01-17
Not Just Tacos written by Shirley Solis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-17 with Cooking, Latin American categories.
Shirley Solis takes you on a tour of Latin America without ever leaving your kitchen. Prepare to enjoy the delicious and flavorful world of Latin American cuisine. What's more, Shirley introduces the most popular dishes across the Hispanic culture. With photographs, fun facts from every country, a picture for every dish, easy-to-find ingredients and easy-to-follow instructions, the flavors and customs of Latinos are within your reach. And, as a Hispanic living in the United States, Shirley adds preparation tips, pronunciation helps, cultural insights, popular spices, and more! Explore the flavors, people and geography of of a beautiful culture!
Absolutely Maybe
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Author : Lisa Yee
language : en
Publisher: Scholastic Inc.
Release Date : 2009
Absolutely Maybe written by Lisa Yee and has been published by Scholastic Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Juvenile Fiction categories.
When living with her mother, an alcoholic ex-beauty queen, becomes unbearable, almost seventeen-year-old Maybelline "Maybe" Chestnut runs away to California, where she finds work on a taco truck and tries to track down her birth father.
Spring In Action Sixth Edition
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Author : Craig Walls
language : en
Publisher: Simon and Schuster
Release Date : 2022-03
Spring In Action Sixth Edition written by Craig Walls and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03 with Computers categories.
A new edition of the classic bestseller! Spring in Action, 6th Edition covers all of the new features of Spring 5.3 and Spring Boot 2.4 along with examples of reactive programming, Spring Security for REST Services, and bringing reactivity to your databases. You'll also find the latest Spring best practices, including Spring Boot for application setup and configuration.
Taco Usa
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Author : Gustavo Arellano
language : en
Publisher: Simon and Schuster
Release Date : 2013-04-16
Taco Usa written by Gustavo Arellano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Biography & Autobiography categories.
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Guerrilla Tacos
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Author : Wesley Avila
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-10
Guerrilla Tacos written by Wesley Avila and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Trejo S Tacos
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Author : Danny Trejo
language : en
Publisher: Clarkson Potter
Release Date : 2020-04-21
Trejo S Tacos written by Danny Trejo and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.
Books Are Just Word Tacos
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Author : Jenny Slater
language : en
Publisher:
Release Date : 2020-02-10
Books Are Just Word Tacos written by Jenny Slater and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-10 with categories.
The Tacos Of Texas
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Author : Mando Rayo
language : en
Publisher: University of Texas Press
Release Date : 2017-04-01
The Tacos Of Texas written by Mando Rayo and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-01 with Cooking categories.
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.