Just What I Kneaded
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Just What I Kneaded
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Author : Karen C. Whalen
language : en
Publisher: The Wild Rose Press Inc
Release Date : 2018-11-05
Just What I Kneaded written by Karen C. Whalen and has been published by The Wild Rose Press Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Fiction categories.
While shopping for bread to serve at her gourmet dinner party, Jane Marsh overhears the pastry chef's murder in the bakery's kitchen. The killer also destroys an elaborate and expensive wedding cake made for a celebrity couple. To recoup the loss, the bakery owner files a lawsuit against his insurance company, a client of the law firm where Jane works. With a murderer on the loose, and Jane as the only potential witness, she must solve the crime in order to defend her client...and take a killer off the streets.
My Bread The Revolutionary No Work No Knead Method
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Author : Jim Lahey
language : en
Publisher: W. W. Norton & Company
Release Date : 2009-10-05
My Bread The Revolutionary No Work No Knead Method written by Jim Lahey and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-05 with Cooking categories.
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
All You Knead Is Bread
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Author : Jane Mason
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
All You Knead Is Bread written by Jane Mason and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.
As Good As The First Time
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Author : K.M. Jackson
language : en
Publisher: Dafina
Release Date : 2018-10-30
As Good As The First Time written by K.M. Jackson and has been published by Dafina this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Fiction categories.
True to its name, the small southern town of Sugar Lake is a sweet place to visit—and you might even want to live there . . . With her big-city career and relationship in sudden free fall, Olivia Gale isn’t sure where she belongs. So when her help is needed at Goode 'N Sweet, the family bakery in Sugar Lake, she jumps at the chance to indulge her pie-making hobby while getting her life back on track. Olivia’s not looking for any distractions. Even if the boy who once left her without a word is now a grown man with intriguing secrets—and the same tempting hold on her heart . . . A firefighter and single dad, Clayton Morris is trying hard to fix his past mistakes. He thought he was doing the right thing by leaving Olivia—and now he’s sure he has nothing to offer the accomplished woman she’s become. But ignoring the sparks between them is impossible. And as unexpected surprises and hard choices endanger their fragile reunion, they’ll have to decide which direction to take if they want to find the road back to love . . . “A wonderful, heartwarming romance.” —Rochelle Alers, author of The Innkeepers Series “A damn-near perfect story of family, starting over, and second chances.” —Kristan Higgins, New York Times bestselling author “K.M. Jackson gets right to the heart of family, to the heart of relationships, to the heart of love. She’ll get right to your heart, too!” —Donna Kauffman, Wall Street Journal & USA Today bestselling author
From No Knead To Sourdough
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Author : Victoria Redhed Miller
language : en
Publisher: New Society Publisher
Release Date : 2018-06-26
From No Knead To Sourdough written by Victoria Redhed Miller and has been published by New Society Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Cooking categories.
“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: · Fitting bread-baking into your schedule · Low- and no-gluten baking, including GF sourdough breads · Using a wood-fired oven · Recipes for every comfort zone, from flatbread to sourdough · “Sexy science talk” sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread. “There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria’s detailed but uncluttered recipes make that argument, delectably.” —Stephen Yafa, author of Grain of Truth
Knead To Know
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Author : Real Bread Campaign
language : en
Publisher: Grub Street Cookery
Release Date : 2013-10-19
Knead To Know written by Real Bread Campaign and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-19 with Cooking categories.
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the countryÍs most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to set up a community supported bakery, the bake house, equipment, courses and training and suppliers. Originally produced and published by The Real Bread Campaign, Grub Street is delighted to be adding this useful and informative book to its trade list to bring it to a wider market. The Real Bread Campaign was launched in 2009 to share the many values of real bread that have been lost in the quest for an ever-cheaper loaf. It networks to bring farmers, millers, bakers and consumers closer together to create shorter food chains and support each other in making Real Bread available in their local communities and to aid bakers and other educators to share their skills, experience, passion and knowledge with children, caterers, professional and home bakers. One of the founder members of The Real Campaign is Andrew Whitley founder of the Village Bakery, in Melmerby in the Lake District and author of the best-selling Bread Matters. Since Andrew moved on from the business in 2002, he has run a training and consultancy company Bread Matters which moved to Lamancha in Scotland in 2012, where he continues sharing with people Real Bread skills, pleasures and benefits, as well as questioning the true costs of additive-laden alternatives.
A Lady S Therapy
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Author : Josephine Babz
language : en
Publisher: Booktango
Release Date : 2015-03-06
A Lady S Therapy written by Josephine Babz and has been published by Booktango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-06 with Self-Help categories.
A lady's therapy is a book that serves as therapy for not just ladies but any man who has dealings with ladies.It is very important for everybody to be happy but the sad truth is that most people are still unhappy,this book changes that for its readers it helps them attain a certain level of happiness.This book encourages you on how to build your confidence,how to be happy with yourself both inside and out and most importantly how to be happy in life.It tells you how short life is and how it should be valued and never to be taken for granted and the same goes for all the important people in our lives.In a nutshell,this book inspires you to live life and not just live life but live a fulfilled happy life.
No Need To Knead
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Author : Suzanne Dunaway
language : en
Publisher: Grub Street Publishers
Release Date : 2012-12-10
No Need To Knead written by Suzanne Dunaway and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-10 with Cooking categories.
A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph
The Bakers Dozen
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Author : Arlene Wright-Correll
language : en
Publisher: Lulu.com
Release Date : 2007-06-01
The Bakers Dozen written by Arlene Wright-Correll and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-01 with Cooking categories.
This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.
Kneaded To Death
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Author : Winnie Archer
language : en
Publisher: Kensington Cozies
Release Date : 2017-02-28
Kneaded To Death written by Winnie Archer and has been published by Kensington Cozies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-28 with Fiction categories.
When an artisanal baker is accused of murder, her sleuthing student rises to the occasion . . . Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California. That is, until the thirty-six-year-old enters a bread making class at Yeast of Eden. Whether it's the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Solis, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya's bakery . . . But Ivy's spirits crumble when a missing classmate is suddenly discovered dead in her car. Even more devastating, the prime suspect is Olaya Solis herself. Doubting the woman could commit such a crime, Ivy embarks on a murder investigation of her own to prove her innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!