Justin Wilson S Cajun Humor
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Justin Wilson S Cajun Humor
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing
Release Date : 1974-01-31
Justin Wilson S Cajun Humor written by Justin Wilson and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-01-31 with Humor categories.
The world’s greatest spinner of Cajun tales and a leading authority on Cajun dialects combine their talents in this rollicking anthology of Cajun humor. For more than forty-five years the delight of audiences around the country, the exceptionally neighborly and friendly Justin Wilson is without peer in his mastery of the distinctive Cajun patois and the storied Cajun joie de vivre. Nattily decked out in string ties, flop-brimmed Panama hat, and flaming red suspenders, and punctuating his stories with a booming “I ga-ron-tee!” Wilson projects authentic Cajun Humor instantly recognized by anyone who has visited the Louisiana bayou country. Wilson, whose tales have been recorded on numerous bestselling albums, is also the author of More Cajun Humor, and Justin Wilson’s Cajun Fables, as well as many cookbooks, including The Justin Wilson Cookbook, The Justin Wilson Cookbook #2: Cookin’ Cajun, The Justin Wilson Gourmet andGourmand Cookbook, Justin Wilson’s Outdoor Cooking with Inside Help, all published by Pelican. Howard Jacobs, a widely read columnist with The New Orleans Times-Picayune, is the coauthor of Justin Wilson’s Cajun Humor, and author of Cajun Laugh-in.
More Cajun Humor
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing
Release Date : 1985-01-30
More Cajun Humor written by Justin Wilson and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-30 with Humor categories.
Laugh-out-loud Louisiana-flavored tales from the storytelling Southern chef! Known just as widely for his boisterous, quirky stories and comedy albums as for his popular Cajun cuisine and PBS cooking shows, Justin Wilson presents his second collection of tales in More Cajun Humor. Written in dialect, these tales revolve around the lives of quick-witted farmers, determined deer hunters, and diehard football fans—people who could be your neighbors and friends, especially if you live in Louisiana, and especially if you’re the exceptionally neighborly and friendly Justin Wilson—a man who never lets a good story go by. Have you heard the one about the high-jumping bear hunter? It’s a good one, I ga-ron-tee! Charming and down-to-earth, Wilson delighted audiences throughout the country for many decades, and this collection gives a delicious taste of his trademark humor. “I know of no one [else] who portrays the Louisiana Cajun as well, so skillfully and entertainingly.” —Harnett T. Kane, author of Queen New Orleans
Justin Wilson S Cajun Fables
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing
Release Date : 1982-01-31
Justin Wilson S Cajun Fables written by Justin Wilson and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-31 with Fiction categories.
Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. For this book, American's formost interpreter of things Cajun has chosen five familiar stories and 19 favorite nursery rhymes. By applying his inimitable bayou-country style, Wilson has produces what will undoubtedly become a modern classic. "Goldilocks and the Three Crawfish," "The Three Little Couchons," Petite Rouge Riding Hood," "Three Blind Possums", and "Jacques and Jill" are just a few of the recognizable tales and rhymes that receive the Wilson touch in these pages. Jay Hadley (Coauthor) of Baton Rouge and Errol Troxclair (illustrator) of White Castle, in Louisiana's Cajun country, collaborated with Wilson on this book. Affectionately known as "Joos-tain" by his Cajun friends, Wilson is one of American's busiest after-dinner speakers. For more than three decades he has entertained audiences across the country with his humorous but admiring look at the Cajun people and their culture. A well-known gourmet cook and host of a syndicated cooking show on educational television ("Justin Wilson's Louisiana Cookin"), the multitalented Wilson has written four cookbooks-- The Justin Wilson Cook Book, The Justin Wilson #2 Cookbook: Cookin' Cajun , The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking With Inside Help, all which have sold multiple printings. He is also coauthor, with Howard Jacobs, of Justin Wilson's Cajun Humor.
Justin Wilson S Easy Cookin
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing
Release Date : 2010-01-21
Justin Wilson S Easy Cookin written by Justin Wilson and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-21 with Cooking categories.
The internationally known Cajun chef and humorist serves up easy-to-cook and easy-to-eat recipes for parties, picnics, or everyday occasions. “Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee.” —Justin Wilson People in Louisiana love to cook and they love to socialize. That’s why these easy down-home recipes are just the thing for the neighborly chef. Justin Wilson, who was always looking for ways to make his cooking easier, eliminates peeling and chopping by using flavored salts and powders instead of onions, celery, and garlic. From breakfast to dinner and appetizers to desserts, Wilson packs every course with a cornucopia of flavor. Pecan Cornbread is made with pecan meal, and fish is fileted twice to speed up the process, allowing the host to get out of the kitchen and mingle with guests. Adding just the right amount of spice to every dish, Wilson makes good use of local ingredients, like Creole mustard, Louisiana hot sauce, and cayenne pepper. Sayings and anecdotes are of course included, because just like his food, Wilson is a representative of Cajun culture.
Justin Wilson Looking Back
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing Company
Release Date : 1997-09-30
Justin Wilson Looking Back written by Justin Wilson and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-30 with Cooking categories.
A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. This classic cookbook is sure to help you “pass a good time.” I GARONTEE!
The Justin Wilson Cookbook
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing Company
Release Date : 2017-11-02
The Justin Wilson Cookbook written by Justin Wilson and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Cooking categories.
The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”
The Justin Wilson 2 Cookbook
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing Company
Release Date : 2000-07-05
The Justin Wilson 2 Cookbook written by Justin Wilson and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-05 with Cooking categories.
From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings. For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson’s collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the “Cooking in a Bag” section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson’s TV show.
Justin Wilson Gourmet And Gourmand Cookbook The
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing Company
Release Date : 1984-07-30
Justin Wilson Gourmet And Gourmand Cookbook The written by Justin Wilson and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-07-30 with Cooking categories.
He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, "poker." The face is handsome, the eyebrows dance when he talks. It is when he talks that you know you've never met anyone quite like him. He's an original, one of a kind, and thousands upon thousands of people have laughed as they never laughed before when he tells his stories-tales about the the most unique people who inhabitthe our earth, the great Cajuns of South Louisiana. . . . he is also an artist when it comes to cooking. He can work the same magic with fish and fowl, with vegetables and fruit, as he can with language. He loves to cook. His mission in life seems to be to make people enjoy life, to make them laugh, and to make them eat. (From the foreword by Gus Weill) In this tasty collection, the world's foremost Cajun humorist and acclaimed gourmet chef shares recipes that will stimulate the most jaded taste buds. Sure to be a favorite with old and new Justin Wilson fans alike, The Justin Wilson Gourmet and Gourmand Cookbook combines Justin Wilson's "ga-ron-teed to please" recipes with a liberal sprinkling of his Cajun humor and forty-nine color photographs. Many of the recipes on Justin's PBS show are featured.
Justin Wilson S Outdoor Cooking With Inside Help
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Author : Justin Wilson
language : en
Publisher: Pelican Publishing Company
Release Date : 1986-09-30
Justin Wilson S Outdoor Cooking With Inside Help written by Justin Wilson and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-09-30 with Cooking categories.
Country cooking at its best! Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors. With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking like a Cajun and impressing friends and family with your skills. Fifty color photographs show Justin's delicious dishes in various stages of preparation. Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to is currently under production for the Public Broadcasting System. His other books include Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, The Justin Wilson Cook Book (sp), The Justin Wilson #2 Cookbook: Cookin' Cajun (sp), Justin Wilson's Cajun Humor (pb), More Cajun Humor (pb), and Justin Wilson's Cajun Fables, all published by Pelican.
The New Encyclopedia Of Southern Culture
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Author : John T. Edge
language : en
Publisher: UNC Press Books
Release Date : 2014-02-01
The New Encyclopedia Of Southern Culture written by John T. Edge and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Reference categories.
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.