Katerina S Greek Kitchen
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Katerina S Greek Kitchen
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Author : Ekaterine Markatos
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-02-04
Katerina S Greek Kitchen written by Ekaterine Markatos and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-04 with categories.
Welcome! I'm Katerina. Please come in and explore some of the best Greek recipes. Whether you are planning a nice traditional dinner or celebrating a special day or holiday, this book has an amazing recipe for you. Take a look and find the perfect balance of traditional, contemporary, and seasonal Greek dishes from delicious appetizers and hearty soups to savory meat, fish, and chicken dishes to absolutely mouthwatering and comforting desserts. With over 40 of the best Greek recipes with easy to follow instructions and photos, you will bring the spirit and flavor of Greece to life that your family and friends will just love. Destined to grace the bookshelf of the Greek gods, Katerina's Greek Kitchen just might be the last Greek cookbook you'll need. Stin ygeia mas kai kali orexi (To our health and good appetite)!
Around A Greek Table
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Author : Katerina Whitley
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-04-03
Around A Greek Table written by Katerina Whitley and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is an earthiness about Greek cooking, an amalgam of many historic influences. Lighter than southern Italian, much less pretentious than French, much more refined than Middle Eastern, Greek cuisine at its best is aromatic, tasty, and satisfying. Around a Greek Table explores the intricacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. The book also delves deep into stories of Greek life and kefi around the dinner table. The 100 recipes are organized around the Eastern Church’s yearly seasons, each explored in one of eight chapters, with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food.
Katerina S Cretan Kitchen
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Author : Katerina Goniotaki
language : en
Publisher:
Release Date : 2016-05-07
Katerina S Cretan Kitchen written by Katerina Goniotaki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-07 with categories.
This is Katerina Apostolaki Goniotaki's second recipe book and contains many favourites from her own kitchen.Easy to follow recipes with full colour pictures will allow you to create traditional Cretan and Greek dishes that your whole family will enjoy.Her first recipe book, 'Cooking With Katerina' was a firm favourite with her customers at Haridimos Apartments and also on Amazon where it has been placed in the top 10 best selling Mediterranean cook books. Why not complete the set of Katerina's recipes and follow her traditional cooking methods from the beautiful island of Crete.
Around A Greek Table
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Author : Katerina Katsarka Whitley
language : en
Publisher: Lyons Press
Release Date : 2012-04-03
Around A Greek Table written by Katerina Katsarka Whitley and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
Around a Greek Table explores the intriciacies of Greek cooking and makes these once-mysterious recipes both understandable and possible, and organizes 100 unique recipes around the Eastern Church's yearly seasons. The book also delves deep into tales of Greek life with intimate and historical essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food.
Secrets From The Greek Kitchen
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Author : David E. Sutton
language : en
Publisher: University of California Press
Release Date : 2014-09-19
Secrets From The Greek Kitchen written by David E. Sutton and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-19 with Cooking categories.
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Secrets From The Greek Kitchen
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Author : David E. Sutton
language : en
Publisher: Univ of California Press
Release Date : 2014-09-19
Secrets From The Greek Kitchen written by David E. Sutton and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-19 with Cooking categories.
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Katerina S Cretan Kitchen
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Author : Katerina Apostolaki Goniotaki
language : en
Publisher:
Release Date : 2016-05-06
Katerina S Cretan Kitchen written by Katerina Apostolaki Goniotaki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-06 with categories.
HARDBACKKaterina Apostolaki Goniotaki has created a book of recipes that showcase the tastes and fresh produce of her native Crete.Using simple and easy to follow techniques you will be preparing the wonderful tastes of Crete and Greece in your own kitchen wherever you are in the world, and not only are the recipes tasty, they are also a part of the acclaimed Mediterranean Diet that is one of the healthiest in the world.All the dishes prepared in this book have been chosen because they are regular favourites with Katerina's customers and locals alike in her family run apartments in Tavronitis, Crete.You can find more information on the Haridimos Apartments with special offers and details of Katerina's Cooking Lessons on her Facebook page, search for Haridimos Apartments, or on their website at www.haridimos-apartments.gr
At The Table
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2016-04-04
At The Table written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-04 with Social Science categories.
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
The Foods Of The Greek Islands
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Author : Aglaia Kremezi
language : en
Publisher: HMH
Release Date : 2000-11-14
The Foods Of The Greek Islands written by Aglaia Kremezi and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-14 with Cooking categories.
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Salt Of The Earth
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Author : Carolina Doriti
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-04-06
Salt Of The Earth written by Carolina Doriti and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-06 with Cooking categories.
"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table "A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.