Kau Kau Kitchen Cookbook

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Kau Kau Kitchen Cookbook

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Author : Dana Black
language : en
Publisher: Pr Pacifica
Release Date : 1986-01-01

Kau Kau Kitchen Cookbook written by Dana Black and has been published by Pr Pacifica this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Cooking categories.

Kau Kau

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Author : Arnold Hiura
language : en
Publisher:
Release Date : 2020-02-25

Kau Kau written by Arnold Hiura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-25 with categories.

The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.

From Kau Kau To Cuisine

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Author : Arnold Hiura
language : en
Publisher:
Release Date : 2013

From Kau Kau To Cuisine written by Arnold Hiura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.

From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.

The New Wikiwiki Kau Kau

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Author :
language : en
Publisher:
Release Date : 1976

The New Wikiwiki Kau Kau written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Hawaiian cooking categories.

The New Wiki Wiki Kau Kau

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Author :
language : en
Publisher:
Release Date : 1964

The New Wiki Wiki Kau Kau written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cookery, International categories.

Kreative Kau Kau

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Author : University of Hawaii at Manoa. Office of Student Affairs
language : en
Publisher:
Release Date : 1982

Kreative Kau Kau written by University of Hawaii at Manoa. Office of Student Affairs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, American categories.

Kau Kau Klues

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Author :
language : en
Publisher:
Release Date : 1970

Kau Kau Klues written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Hawaiian cooking categories.

Asian American Food Culture

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Author : Alice L. McLean
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2015-04-28

Asian American Food Culture written by Alice L. McLean and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Social Science categories.

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.

The Ohana Grill Cookbook

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Author : Adrienne Robillard
language : en
Publisher: Simon and Schuster
Release Date : 2023-05-02

The Ohana Grill Cookbook written by Adrienne Robillard and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Cooking categories.

You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.

The Re Center Method Natural Diet Cookbook

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Author : Hareldau Argyle King
language : en
Publisher: Refinement Publishing & Media
Release Date : 2023-01-07

The Re Center Method Natural Diet Cookbook written by Hareldau Argyle King and has been published by Refinement Publishing & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-07 with Cooking categories.

Experience exotic, delicious cuisines and connect with different cultures with every bite you take! Are you looking to try something different with your palate and are in search of a cookbook with a little bit of everything? Do you just want to keep fit and healthy and are in search of tasty meals to keep you motivated to stick to a healthy diet? If yes, and yes, this cookbook is exactly what you are looking for! Food is an essential part of living, and there is no better and easier way to bridge the gap between people than experiencing foods from diverse cultures. This cookbook features recipes from all over the world, and with every recipe you make, you will travel to a different place through taste. In The Re-Center Method Natural Diet Cookbook, you will find: · Exotic cuisines from up to 90 countries, with each recipe showcasing our diversity as people · Recipes for breakfast, lunch, dinner, and even snack time · The recipes are sectioned into weeks, with each week having a different purpose · Each recipe is clearly explained to make it easy to follow through · And much more! Ready to entice your taste buds? Click “Buy Now”to get your copy today!