Keith Michell S Practically Macrobiotic Cookbook
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Keith Michell S Practically Macrobiotic Cookbook
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Author : Keith Michell
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 2000-07
Keith Michell S Practically Macrobiotic Cookbook written by Keith Michell and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07 with Cooking categories.
International stage and screen actor Keith Michell tells how to benefit from a "practically macrobiotic" lifestyle. More than 200 delicious recipes, illustrated in full color by the author.
Algae For Food
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Author : Rathinam Raja
language : en
Publisher: CRC Press
Release Date : 2021-10-25
Algae For Food written by Rathinam Raja and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-25 with Science categories.
Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae
Functional Ingredients From Algae For Foods And Nutraceuticals
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Author : Herminia Dominguez
language : en
Publisher: Elsevier
Release Date : 2023-07-28
Functional Ingredients From Algae For Foods And Nutraceuticals written by Herminia Dominguez and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-28 with Technology & Engineering categories.
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. - Addresses the chemical, nutritional and biological characterization of algae components - Includes cases studies focused on bioactives and the development of novel food products - Presents a new chapter on conventional and green technologies for product development
Therapeutic And Nutritional Uses Of Algae
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Author : Leonel Pereira
language : en
Publisher: CRC Press
Release Date : 2018-01-29
Therapeutic And Nutritional Uses Of Algae written by Leonel Pereira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-29 with Health & Fitness categories.
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.
Rumput Laut Pangan Kimiawi Bioaktivitas Dan Toksisitas
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Author : Noer Kasanah
language : id
Publisher: UGM PRESS
Release Date : 2022-07-19
Rumput Laut Pangan Kimiawi Bioaktivitas Dan Toksisitas written by Noer Kasanah and has been published by UGM PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-19 with Technology & Engineering categories.
Rumput laut telah dipanen ribuan tahun lalu di Cina, Korea, dan Jepang untuktujuan kulinerdan pengobatan. Ada ratusan jenis spesies rumput laut pangan yang merupakan sumber makanan sehat, rendah kalori, tinggi serat, dan kaya mikronutrien (vitamin dan mineral). Rumput laut juga mengandung metabolit sekunder yang diketahui mempunyai bioaktivitas, di antaranya sebagai antivirus, antibakteri, antioksidan, sitotoksis, dan lain-lain. Kandungan kimiawi yang berupa senyawa bioaktifdapat dimanfaatkan dalam nutraceutical. Rumput laut memiliki kemampuan unik sebagai absorber yang baik dalam menyerap senyawa-senyawa yang berada dalam air, termasuk logam berat dan toksin dari mikroalga. Oleh sebab itu, dalam konsumsi rumput laut juga perlu diperhatikan toksisitas yang dapat diperoleh dari lingkungan maupun metabolit sekunderyang berasal dari rumput laut. Buku ini di satu sisi memberikan informasi tentang kandungan kimiawi rumput laut yang bermanfaat bagi kesehatan. Akan tetapi, di sisi lain juga menyajikan pengetahuan tentang potensi bahaya dan toksisitas yang membutuhkan perhatian besar dalam mengonsumsi rumput laut. Riset yang mendalam masih perlu untukdilakukan pada rumput laut pangan. Di masa datang, rumput laut harus berkontribusi pada ketahanan pangan global, baik dalam bentuk utuhnya atau melalui ekstraksi nutrisinya.
The International Who S Who 1991 92
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Author : 55 1991-92
language : en
Publisher: Europa Publications (PA)
Release Date : 1991
The International Who S Who 1991 92 written by 55 1991-92 and has been published by Europa Publications (PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Biography & Autobiography categories.
East West Journal
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Author :
language : en
Publisher:
Release Date : 1987
East West Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Alternative medicine categories.
Beat Candida Through Diet
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Author : Gill Jacobs
language : en
Publisher: Random House
Release Date : 2012-02-29
Beat Candida Through Diet written by Gill Jacobs and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Family & Relationships categories.
Largely dismissed by the medical profession, the increasing incidence of candida-related health problems has been called 'the silent epidemic'. All of us have the yeast organism candida albicans in our bodies. It is only when the production of candida gets out of control that there are problems - recurrent thrush, chronic fatigue, mood swings, headaches, indecisiveness, memory loss, insomnia, muscle ache, abdominal pain, constipation, loss of sexual desire - are just a few of the common symptoms that indicate that candida overgrowth may be present in the body. Identifying trigger foods is the key to combating the problem. But where do you start? This book includes a complete Candida Maintenance Programme and features delicious and easy recipes from leading cookery writer Michelle Berriedale-Johnson.
American Book Publishing Record
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Author : R.R. Bowker Company
language : en
Publisher: R. R. Bowker
Release Date : 1978
American Book Publishing Record written by R.R. Bowker Company and has been published by R. R. Bowker this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Reference categories.
Eastwest
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Author :
language : en
Publisher:
Release Date : 1989
Eastwest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Naturopathy categories.