Kentucky Bourbon Country
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Kentucky Bourbon Country
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Author : Susan Reigler
language : en
Publisher: University Press of Kentucky
Release Date : 2020-10-06
Kentucky Bourbon Country written by Susan Reigler and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Travel categories.
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
Kentucky S Lost Bourbon Distilleries
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Author : Jeanine and Berkeley Scott
language : en
Publisher: Arcadia Publishing
Release Date : 2023-05
Kentucky S Lost Bourbon Distilleries written by Jeanine and Berkeley Scott and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05 with History categories.
Kentucky bourbon is world-renowned, and the distilling of this corn-based liquor has deep roots in almost every corner of the state. Hundreds of distilleries dotted the landscape, beginning with the early settlements until 1920, when the vast majority were closed because of Prohibition. Many of the distilleries never reopened and became "lost," with only old photographs left to tell this story of dedicated craftsmanship. In some cases, distilleries reopened during a "bourbon boom" when Prohibition finally ended in 1933, only to falter a few decades later. Some of those distilleries were sold and portions of the properties, like warehouses, reused by the new owner. Despite everything, bourbon distilling remains a major industry in the state--and a world-famous icon for Kentucky. Kentucky's Lost Bourbon Distilleries is dedicated to the many people who worked at distilleries that may be "lost" but are not forgotten.
Wildsam Field Guides Kentucky
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Author : Taylor Bruce
language : en
Publisher: Wildsam American Pursuits
Release Date : 2021-12-06
Wildsam Field Guides Kentucky written by Taylor Bruce and has been published by Wildsam American Pursuits this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-06 with Travel categories.
Wildsam Field Guides: Kentucky Bourbon Country leads travelers into the heart of the state with its pastures, knobs, rivers and waterfalls along with guidance from trusted locals and experts. Local contributors include bourbon expert Maggie Kimberl, food and culture writer Ashlie Stevens, author and professor Jason Kyle Howard, activist and poet Hannah L. Drake, celebrated chefs Ouita Michel and Sam Fore, singer-songwriter Will Oldham, author and theatre producer Robert Gipe and Affrilachian poet Frank X Walker. This handsome volume features a deep dedicated section on bourbon, while also covering public lands, local issues, horse country, caves, hidden history, folkways and Louisville's incredible park system.
The Bourbon Country Cookbook
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Author : David Danielson
language : en
Publisher: Agate Publishing
Release Date : 2018-05-08
The Bourbon Country Cookbook written by David Danielson and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Cooking categories.
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
Kentucky Bourbon
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Author : Henry G. Crowgey
language : en
Publisher: University Press of Kentucky
Release Date : 2013-04-06
Kentucky Bourbon written by Henry G. Crowgey and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-06 with History categories.
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.
Adventures In Dining
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Author : Susan Reigler
language : en
Publisher:
Release Date : 2005
Adventures In Dining written by Susan Reigler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Bluegrass Region (Ky.) categories.
Kentucky Bourbon Whiskey
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Author : Michael R. Veach
language : en
Publisher: University Press of Kentucky
Release Date : 2013-02-18
Kentucky Bourbon Whiskey written by Michael R. Veach and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-18 with Performing Arts categories.
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
Bourbon Tails
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Author : Beth Andrews
language : en
Publisher:
Release Date : 2019-11
Bourbon Tails written by Beth Andrews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with categories.
Bourbon Tails takes you on a photographic journey inside many of the finest bourbon distilleries, starring the dogs who make life brighter in their bourbon loving homes. Beyond the stunning photographs in this book, you can enjoy some canine-inspired cocktail recipes provided by the distilleries, and whimsical cartoons provided by artist Rick Maynard. It's a book that will bring hours of enjoyment to anyone whose happy place involves a glass of bourbon in the company of a great dog.
History Of Bourbon Scott Harrison And Nicholas Counties Kentucky
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Author : William Henry Perrin
language : en
Publisher:
Release Date : 1979
History Of Bourbon Scott Harrison And Nicholas Counties Kentucky written by William Henry Perrin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with History categories.
Reprint. Originally published: Chicago: O.L. Baskin, 1882. With new index.
Bourbon
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Author : Clay Risen
language : en
Publisher: Ten Speed Press
Release Date : 2021-12-14
Bourbon written by Clay Risen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.