Kill It Grill It
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Kill It Grill It
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Author : Ted Nugent
language : en
Publisher: Simon and Schuster
Release Date : 2005-05-01
Kill It Grill It written by Ted Nugent and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-01 with Cooking categories.
Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This book is essential for the kitchen library!
We Kill It We Grill It
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Author : Publisher of Deer & Deer Hunting
language : en
Publisher: Krause Publications
Release Date : 2012-01-04
We Kill It We Grill It written by Publisher of Deer & Deer Hunting and has been published by Krause Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-04 with Cooking categories.
This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world. These folks live and breathe deer hunting and they know how to wow the crowds with tasty, grilled venison treats.
We Kill It We Grill It
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Author : Deer & Deer Hunting
language : en
Publisher: Penguin
Release Date : 2011-12-07
We Kill It We Grill It written by Deer & Deer Hunting and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-07 with Cooking categories.
This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world. These folks live and breathe deer hunting and they know how to wow the crowds with tasty, grilled venison treats.
Kill To Grill The Ultimate Guide To Hog Hunting
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Author : Luke Clayton
language : en
Publisher:
Release Date : 2015-07-07
Kill To Grill The Ultimate Guide To Hog Hunting written by Luke Clayton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with categories.
"Luke Clayton provides a comprehensive review of hog hunting, informing and entertaining hunters with his knowledge and antidotes. "Kill to Grill" is a must read for anyone afflicted with a passion for hog hunting, and those hoping to develop one." - BRAD FENSONOUTDOORS WRITER
To Serve Man
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Author : Karl Wurf
language : en
Publisher: Wildside Press LLC
Release Date : 1976-12-01
To Serve Man written by Karl Wurf and has been published by Wildside Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-12-01 with Cooking categories.
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25 pounds fresh tomatoes -- 2 oz. salt -- 6 to 12 oz. chili powder -- 2 oz. sugar -- 1/2 oz. pepper, freshly ground -- (Optional: 40 green bell peppers) -- (Optional: 3 tsp. paprika) On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.
Married To A Rock Star
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Author : Shemane Nugent
language : en
Publisher:
Release Date : 2003
Married To A Rock Star written by Shemane Nugent and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Biography & Autobiography categories.
The truth about what it takes to survive as a celebrity couple.
God Guns Rock N Roll
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Author : Ted Nugent
language : en
Publisher: Simon and Schuster
Release Date : 2001-08-14
God Guns Rock N Roll written by Ted Nugent and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-14 with Biography & Autobiography categories.
Rock and Roll legend Ted Nugent contends that a lot of what is wrong with this country could be remedied by a simple, but controversial concept: gun ownership.
Rockpool Bar And Grill
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Author : Neil Perry
language : en
Publisher: Allen & Unwin
Release Date : 2011-10-01
Rockpool Bar And Grill written by Neil Perry and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.
Bbq Makes Everything Better
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Author : Aaron Chronister
language : en
Publisher: Simon and Schuster
Release Date : 2010-04-21
Bbq Makes Everything Better written by Aaron Chronister and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-21 with Cooking categories.
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts
Eat This Poem
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Author : Nicole Gulotta
language : en
Publisher: Shambhala Publications
Release Date : 2017-03-21
Eat This Poem written by Nicole Gulotta and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.