Kirk Othmer Food And Feed Technology 2 Volume Set
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Kirk Othmer Food And Feed Technology 2 Volume Set
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Author : Wiley
language : en
Publisher: John Wiley & Sons
Release Date : 2007-12-14
Kirk Othmer Food And Feed Technology 2 Volume Set written by Wiley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-14 with Technology & Engineering categories.
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Kirk Othmer Food And Feed Technology 2 Volume Set
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Author : Wiley
language : en
Publisher: Wiley-Interscience
Release Date : 2007-12-14
Kirk Othmer Food And Feed Technology 2 Volume Set written by Wiley and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-14 with Technology & Engineering categories.
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Kirk Othmer Concise Encyclopedia Of Chemical Technology 2 Volume Set
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Author : Kirk-Othmer
language : en
Publisher: John Wiley & Sons
Release Date : 2007-07-16
Kirk Othmer Concise Encyclopedia Of Chemical Technology 2 Volume Set written by Kirk-Othmer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-16 with Science categories.
This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
Kirk Othmer Chemical Technology And The Environment 2 Volume Set
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Author : Wiley
language : en
Publisher: John Wiley & Sons
Release Date : 2007-05-21
Kirk Othmer Chemical Technology And The Environment 2 Volume Set written by Wiley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-21 with Science categories.
The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevention and control, as well as regulatory, health and safety issues as related to chemical technology. It introduces and expands the knowledge on emerging "green" materials and processes and "greener" energy technology, as well as more general concepts and methodology including sustainable development and chemistry and green chemistry. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference features the same breadth and quality of coverage and clarity of presentation found in the original.
Ullmann S Food And Feed 3 Volume Set
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Author : Wiley-VCH
language : en
Publisher: John Wiley & Sons
Release Date : 2017-06-19
Ullmann S Food And Feed 3 Volume Set written by Wiley-VCH and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-19 with Technology & Engineering categories.
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Choice
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Author :
language : en
Publisher:
Release Date : 2007-09
Choice written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Academic libraries categories.
Advances In Vinegar Production
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Author : Argyro Bekatorou
language : en
Publisher: CRC Press
Release Date : 2019-09-11
Advances In Vinegar Production written by Argyro Bekatorou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-11 with Technology & Engineering categories.
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
Patty S Toxicology 6 Volume Set
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Author : Eula Bingham
language : en
Publisher: John Wiley & Sons
Release Date : 2012-07-31
Patty S Toxicology 6 Volume Set written by Eula Bingham and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-31 with Science categories.
Featuring the improved format used in the 5th edition, this updated set presents, in logical groupings, comprehensive toxicological data for industrial compounds, including CAS numbers, physical and chemical properties, exposure limits, and biological tolerance values for occupational exposures, making it essential for toxicologists and industrial hygienists. This edition has about 40% new authors who have brought a new and international perspective to interpreting industrial toxicology, and discusses new subjects such as nanotechnology, flavorings and the food industry, reactive chemical control to comprehensive chemical policy, metalworking fluids, and pharmaceuticals.
Kirk Othmer Encyclopedia Of Chemical Technology Volume 14
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Author : Kirk-Othmer
language : en
Publisher: Wiley-Interscience
Release Date : 2005-09-06
Kirk Othmer Encyclopedia Of Chemical Technology Volume 14 written by Kirk-Othmer and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-06 with Science categories.
The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernisation of the content to reflect changes and developments in chemical technology. Presenting a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. The Encyclopedia describes established technology along with cutting edge topics of interest in the wide field of chemical technology, whilst uniquely providing the necessary perspective and insight into pertinent aspects, rather than merely presenting information. * Set began publication in January 2004 * Over 1,000 articles * More than 600 new or updated articles * 27 volumes
Encyclopedia Of Food Science And Technology 4 Vol Set
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Author : Y. H. Hui
language : en
Publisher: Wiley-Interscience
Release Date : 1992
Encyclopedia Of Food Science And Technology 4 Vol Set written by Y. H. Hui and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries and the food industry in general. It is an invaluable resource that will prove indispensable for all food science needs.