Kitchen And Kin Recipe Journal
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Kitchen And Kin Recipe Journal
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Author :
language : en
Publisher:
Release Date : 2021-11
Kitchen And Kin Recipe Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11 with categories.
Kitchen and Kin Recipe Journal is a creative arts and cultural heritage project that invites Australian South Sea Islanders in regional Queensland to share their stories about food for everyday and ceremonial occasions. The journal take a sentimental journey through times growing, sourcing and cooking foods in Bowen, Queensland. There is space for you to add your own memories about your kitchens and kin or recipes that you value.With the awareness that memories of food provoke stories that hold meaning considerably beyond the food itself, the cultural and historical value in the Kitchen and Kin Recipe Journal is that it contains stories from the Australian South Sea Islander community: a distinct cultural identity group whose ancestors contributed greatly to Australian economic and cultural prosperity.
Kitchen Recipe Notebook
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Author : Pretty Recipe Journals Kin Publications
language : en
Publisher:
Release Date : 2019-09-23
Kitchen Recipe Notebook written by Pretty Recipe Journals Kin Publications and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-23 with categories.
Blank Recipe Journal NotebookThis recipe journal is the perfect fit for anyone looking for a pretty recipe book.These +100 recipe pages waiting to be filled with your delicious creations in this stylish journal, as well as several pages for note taking. This makes the perfect gift for all foodies out there.
The Kin Kitchen Cook Book
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Author : Wetaskiwin Kinette Club
language : en
Publisher:
Release Date : 1953
The Kin Kitchen Cook Book written by Wetaskiwin Kinette Club and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with categories.
The Pho Cookbook
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2017-02-07
The Pho Cookbook written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
The Mainland China Cookbook
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Author : Anjan Chatterjee
language : en
Publisher: Random House India
Release Date : 2012-06-01
The Mainland China Cookbook written by Anjan Chatterjee and has been published by Random House India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Cooking categories.
The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.
Kin
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Author : Marie Mitchell
language : en
Publisher: Random House
Release Date : 2024-06-06
Kin written by Marie Mitchell and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-06 with Cooking categories.
‘A beautiful, familiar and comforting cookbook ... I can’t wait to buy it for everyone I know’ Candice Carty-Williams ‘An outstanding gem of a book – vibrant, exciting and full of modern twists’ Ixta Belfrage As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers. Accompanied by gorgeous photographs, many of them shot on location in the Caribbean, the book's eighty recipes - which include crispy saltfish fritters, rich and tempting aubergine curry, slow cooked jerk pork, zingy lime and ginger cheesecake and sweet Guinness punch - confound the widespread misconceptions about Caribbean food that abound in the West, which draw on stereotypes of intense heat, pungent smoke and a handful of familiar dishes. But while chilli is certainly a key ingredient and cooking over fire has a long and storied history, Caribbean cookery is also subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavours. Crackling with energy and heart, Kin is a love letter to Marie's Caribbean identity, a journey through the region's myriad food cultures and a tribute to this most resourceful, resilient and joyous of cuisines. Here, Caribbean food emerges as one of the first truly global cuisines, borne out of the violent convergence of African, American, European and South Asian cultures in the long, troubling history of empire and emancipation, its legacy preserved - and, ultimately, transformed - by the kinship of those who share food.
Kindred
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Author : Eva Konecsny
language : en
Publisher: Plum
Release Date : 2023-10-31
Kindred written by Eva Konecsny and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Cooking categories.
Sisters Maria and Eva Konecsny, founders of the beloved Gewürzhaus spice stores, know that spices have the power to transform our everyday cooking. They also believe that cooking to feed our kin - whether it's chocolate semolina porridge, tender fennel roast pork or a tray of spiced Christmas cookies - can be a deeply nourishing and connective force in our lives. In Kindred, Maria and Eva take you into their homes to share the spices, seasonal rituals, traditions and recipes from their German heritage that bring their families around the table. Learn how to use spices in simple ways to elevate your cooking and discover key principles for spicing different types of food. Then, find comfort in more than 80 recipes, such as salted orange marmalade, lavender-crumbed chicken schnitzel and spiked brown cherry cake. Treasured rituals include egg dyeing at Easter, Mothers' Day mushroom foraging and the Bunter Teller, a plate of colourful cookies to share at Christmas time. Kindred will inspire you to come together with your loved ones, discover the food paths of your own kin, and transform your cooking and baking with rhythms that sustain you into the future. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
My Place At The Table
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Author : Alexander Lobrano
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2021
My Place At The Table written by Alexander Lobrano and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Biography & Autobiography categories.
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Secret Recipes
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Author : Dually Noted
language : en
Publisher: Independently Published
Release Date : 2019-07
Secret Recipes written by Dually Noted and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07 with categories.
A wonderful edition to your kitchen! Keep track of all the recipes you and your family create over the years (and generations) in this beautifully crafted and produced recipe notebook. Developed with multiple areas per page to take notes of all your culinary creations including: Recipe, Serving, Prep Time, Cook Time, Temperature, Ingredients, Methods, and Wine Pairings. Never lose track of another recipe, and be inspired to create more with this handy 150-page recipe journal!
May The Fork Be With You
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Author : Bryce Journal
language : en
Publisher:
Release Date : 2019-12-24
May The Fork Be With You written by Bryce Journal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-24 with categories.
This recipe journal is the perfect fit for anyone looking for a pretty recipe book. Record the recipe, the source, and why it holds special meaning for your family, as you create a treasure-trove of delicious and nostalgic memories!