Kitchen Design With Cooking In Mind
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A Complete Guide To Kitchen Design With Cooking In Mind
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Author : Donald E. Silvers
language : en
Publisher: Designs by Silver
Release Date : 1994-01-01
A Complete Guide To Kitchen Design With Cooking In Mind written by Donald E. Silvers and has been published by Designs by Silver this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Kitchens categories.
Kitchen Design With Cooking In Mind
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Author : Donald E. Silvers
language : en
Publisher: Designs by Silver
Release Date : 2003
Kitchen Design With Cooking In Mind written by Donald E. Silvers and has been published by Designs by Silver this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with House & Home categories.
150 Best New Kitchen Ideas
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Author : Manel Gutierrez
language : en
Publisher: HarperCollins
Release Date : 2015-07-07
150 Best New Kitchen Ideas written by Manel Gutierrez and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with House & Home categories.
A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today’s most renowned architects and designers. Packed with 500 pages of gorgeous full-color photographs, it features the most attractive, functional, and cost-effective kitchen designs from around the world. Here are hundreds of ideas for lighting, floor, wall, and window treatments to create kitchens that are attractive, inviting, and highly functional, as well as a wealth of notions for cabinetry, countertops, sinks, and more. Covering a diversity of current trends, 150 Best New Kitchen Ideas is an indispensable design and decorating resource filled with inspirational ideas for the homeowner, designer, interior decorator, and architect.
Residential Kitchen Design
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Author : Thomas Koontz
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1994
Residential Kitchen Design written by Thomas Koontz and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Architecture categories.
"Kitchens are an increasingly important facet of residential design, and often result in the highest cost per square foot of any room in a residence. Residential Kitchen Design offers a research-based method for both creating new kitchens and remodeling existing ones. It responds to today's lifestyle factors, technology, and house sizes to accommodate clients in the 1990s and into the next century." "This guide updates the concept of kitchen centers presented by Glenn Beyer in the early 1950s, incorporating the current philosophies of universal design and accessibility. Detailed, specific guidelines are provided for successful design of conventional and increasingly popular multiple-cook kitchens. The design process for kitchen renovation projects is included in response to the trend toward housing renovation and rehabilitation." "Specific instructions on implementation are particularly useful. The authors address every design step from needs assessment to the construction phase." "Both a new and a remodeling project are illustrated to demonstrate each step of the application process in kitchen design. Included are extensive graphics that clarify various design methods and solutions to spatial problems that may confront the designer." "Appendices feature a list of design and construction documents required to bring the kitchen concept to reality, tables that assist with lighting design, and sources for additional information on specific products and appliances." "The design method employed makes Residential Kitchen Design as accessible for design newcomers as it is for experienced professionals. It will be a valuable source for interior designers, architects, builders/developers, and kitchen designers."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
The Kitchen Bible
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Author : Barbara Ballinger
language : en
Publisher: Images Publishing
Release Date : 2014-04-08
The Kitchen Bible written by Barbara Ballinger and has been published by Images Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Architecture categories.
Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends’ mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and checklists. This is followed by over 50 inspiring kitchens, highlighting different options and styles to help you create your ideal space.
Great Kitchens
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Author : Ellen Whitaker
language : en
Publisher:
Release Date : 2001
Great Kitchens written by Ellen Whitaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooks categories.
If the kitchen is your favorite room this book will take you to paradise.
Kitchen Design Ideas
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Author : Debra Morrison
language : en
Publisher:
Release Date : 2015-04-18
Kitchen Design Ideas written by Debra Morrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-18 with categories.
Design the perfect kitchen for cooking and socializing This book on provides the reader information on how to go about designing the kitchen. There is so much to learn when it comes to kitchen design because you need to marry form and function. Primarily, the kitchen is a place where you can cook healthy and nutritious meals for the family; likewise it is a place where the family can meet and socialize with one another on a daily basis therefore it has to be conducive for this. So what are you going to learn about in this book? First, you will be introduced to the basics of kitchen designing. This will help ensure that you will avoid the costly mistakes of designing a kitchen. Secondly, you will learn about the important points of the kitchen which will help you efficiently do your chores without being bothered by human traffic in the area. You will be taught on the taught on the proper distances from one appliance to another which will discourage traffic or avoid a very cramped area where cooking will become a tedious and anxiety inducing task. Thirdly, you will be introduced to the many and various designs available which you can spin off to suit your budget and taste. The samples styles mentioned in the book will become your base work for a unique and beautiful kitchen design that you have made. Fourthly, paint is a major factor to consider when creating a great ambiance for your kitchen. We have added tips on which colors are best for soothing ambiances and many more. Kitchen cabinetry is an important factor in kitchen designing because this is an important factor for both style and function. And lastly, if you do not have much budget, we have listed a handful of ideas to intantly perk up your kitchen with minimal expense. Get the book today and learn how to design the perfect kitchen
Cooking Spaces
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Author :
language : en
Publisher:
Release Date :
Cooking Spaces written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Bathrooms categories.
Cook
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Author : Annika Schulz
language : en
Publisher: Verlagshaus Braun
Release Date : 2009
Cook written by Annika Schulz and has been published by Verlagshaus Braun this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Architecture categories.
Design.
The Cook The Diner And The Mind
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Author : Marc Luxen
language : en
Publisher:
Release Date : 2018-07-15
The Cook The Diner And The Mind written by Marc Luxen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-15 with categories.
This book is NOT a how-to-cook book, but a how to think-about-cooking-book. That is why I think this book will be interesting and useful to cooks -from experienced professional cooks to people who can hardly cook. Speaking of which: the reasons why many people do not cook to fullest of their abilities (or not at all) are purely psychological reasons. Just think about it: anyone can acquire the physical skills to become a decent cook in a relatively short time. Compared to becoming a half-decent drummer of guitar player, becoming a half-decent cook is a walk in the park. You only think you do not have the time, you think are not interested, you think it is all far too complicated, you think you have lost interest in cooking, you think are too important to cook, you think you know it all already, you think you are wasting your talents in the kitchen: you think, you think, you think. So we are going to pay some attention to that thinking of yours. How are we going to do this?Most cookbooks seem to think you do not. At best, you are a package of some skills and knowledge, but more often you are just regarded as a soulless, emotionless manipulator of tools following instructions. The kitchen is a place completely disconnected from you and your world, and the tools you use have nothing to do with you. "Dice the onion", "whisk until creamy". I think it is high time to get "you" back in the kitchen.In the chapter "Can you cook?' we look at the strange finding that good cooks usually have a reasonable idea of how good they are in the kitchen, but that many bad cooks have no idea how bad they are, and actually are convinced they are quite good (let's hope you are not one of those!). How do you know which one you are? Read on. Then I will take you back even before the stone-age, and make a point that we are the cooking ape: we could have never become us with our large brains without cooking our food. We big brained apes, Homo sapiens and just before us Home Erectus have been cooking for two million years! That is astonishing, because we, Homo sapiens, have been around for just two hundred thousand years. Then I will show you how cooking our food shaped our societies, made a thing like marriage necessary, and put women around the fire and in the kitchen, for better or for worse.Next, we turn to a bit of pure psychology: how do we process information? How do we see, hear, smell, taste, and touch?. You will see that we perceive the world much more with our brain than with our senses, that we in fact construct the world, we don't just "get it". We will use these insights later to explain strange effects in the kitchen: why the name of a dish changes how it tastes, how the shape of the serving plate, the music, how your brain uses almost anything to construct "taste". Memory is next. I will show you how your memory works, and how you can make it work for you in the kitchen by applying memory tricks. If you realize your memory is nothing like a hard disk, but more a story-producing database of ever-changing knowledge with a preference for pictures, all sort of cool tricks become possible.Now we are ready to look at multi-sensory experiences and cooking. We look at how you can manipulate all information around food to change experiences of the diners. Here we will also have a look at the psychology of wine tasting. Then we will turn to recipes and techniques, and how they influence the way you think about cooking and the way you cook, and how to use your kitchen, your knife, and dealing with mistakes.Next up are the cooks and diners themselves. We will look at individual differences and you will get some handy questionnaires to check what kind of cook and diner you and the ones around you are. Then comes the menu: how should the menu look, how do you name dishes and, not unimportantly, how do you price them? Last up is psychological aspects of cooking and eating healthy.