Kitchen Gardens
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Kitchen Gardens
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Author : Brooklyn Botanic Garden
language : en
Publisher: Brooklyn Botanic Garden
Release Date : 1998
Kitchen Gardens written by Brooklyn Botanic Garden and has been published by Brooklyn Botanic Garden this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Gardening categories.
Presents designs for kitchen gardens, with information on building raised beds, preparing soil, and plant selection.
Kitchen Garden Revival
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Author : Nicole Johnsey Burke
language : en
Publisher: Cool Springs Press
Release Date : 2020-04-14
Kitchen Garden Revival written by Nicole Johnsey Burke and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Gardening categories.
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
The Modern Kitchen Garden
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Author :
language : en
Publisher: Images Publishing
Release Date : 2011
The Modern Kitchen Garden written by and has been published by Images Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Gardening categories.
A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.
Kitchen Gardens
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Author : Cathy Wilkinson Barash
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1998
Kitchen Gardens written by Cathy Wilkinson Barash and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Gardening categories.
Explains the basics of cultivating and designing a culinary garden, and offers examples from gardens all over the United States.
The Kitchen Garden
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Author : Lucy Mora
language : en
Publisher: Thames & Hudson Australia
Release Date : 2022-06-28
The Kitchen Garden written by Lucy Mora and has been published by Thames & Hudson Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Gardening categories.
Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal. The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes. A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere. Series description: Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve and learn from the garden. Series includes: The Picking Garden (April 2023) The Preserving Garden (August 2023) The Medicinal Garden (2024)
The New Kitchen Garden
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Author : Mark Diacono
language : en
Publisher: Hachette UK
Release Date : 2015-03-26
The New Kitchen Garden written by Mark Diacono and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-26 with Gardening categories.
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
Walled Kitchen Gardens
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Author : Susan Campbell
language : en
Publisher: Shire Publications
Release Date : 2008-03-04
Walled Kitchen Gardens written by Susan Campbell and has been published by Shire Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-04 with Gardening categories.
The kitchen garden was designed to provide a continual supply not only of fruit, flowers and vegetables, but also of plants that had medicinal and veterinary uses, plants for flavouring food and drink, and those providing dyes, perfumes, narcotics, disinfectants, poisons and pesticides. With the aid of heated glasshouses, there would be out-of-season delicies such as strawberries for Christmas, exotic tropical fruits, and even figs and grapes. Once found in the grounds of most large country houses in Britain and Ireland, many have sadly fallen into disuse and ruin. Their remains can still be seen, however: some have been converted to other uses, others simply abandoned, while a few have been restored to their former glory and productiveness. This highly illustrated book explores a horticultural history spanning hundreds of years, and provides an extensive gazetteer of kitchen gardens that can still be visited today.
The Kitchen Garden Or The Culture In The Open Ground Of Roots Vegetables Herbs And Fruits By Eugene Sebastian Delamer
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Author : Edmund Saul Dixon
language : en
Publisher:
Release Date : 1855
The Kitchen Garden Or The Culture In The Open Ground Of Roots Vegetables Herbs And Fruits By Eugene Sebastian Delamer written by Edmund Saul Dixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1855 with Fruit-culture categories.
Our Wartime Kitchen Garden
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Author : Tom Jerrold
language : en
Publisher: Read Books Ltd
Release Date : 2021-01-08
Our Wartime Kitchen Garden written by Tom Jerrold and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Gardening categories.
“Our Wartime Kitchen Garden” is a 1917 guide to kitchen gardening and cooking on a budget. Written during World War II, it is aims to provide simple instructions and fantastic money-saving tips for surviving during food shortages and rationing. Cover-to-cover with ingenious ideas, this vintage cookbook will appeal to modern readers with an interest in saving money or being more self-sufficient when it comes to food preparation. Contents include: “Vegetables and Animal Diet”, “Asparagus”, “Culinary Preparation”, “Beans”, “ Culinary Preparation”, “Brassica”, “Culinary Preparation”, “Beetroot”, “Culinary Preparation”, “Carrot”, “Culinary Preparation”, “Celery”, “Culinary Preparation”, “Watercress”, “Culinary Preparation”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on growing vegetables at home.
The Big Book Of Kitchen Gardens
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Author : Time-Life Books
language : en
Publisher: Time Life Medical
Release Date : 1999
The Big Book Of Kitchen Gardens written by Time-Life Books and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Backyard gardens categories.
The kitchen garden is an American tradition. Nothing affects the taste and nutrition of the dishes prepared in your kitchen more than the freshness of the ingredients used. And what could be fresher than vegetables and herbs taken straight from the garden to your kitchen? You can grow your own food while beautifying the grounds around your home.