Kitchen Julie
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Kitchen Julie
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Author : Julija Steponaviciute
language : en
Publisher: Two Silences
Release Date : 2022-04-30
Kitchen Julie written by Julija Steponaviciute and has been published by Two Silences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-30 with Cooking categories.
The kitchen is a space where Julija Steponavičiūtė, a model and the author of the blog KitchenJulie, forgets time and feels happy and safe. In this book, Julija presents her most delicious recipes with a pinch of her personal, infinitely open, heartfelt story that she wishes to share with her readers. The story is about an ordinary girl who got to know the life of the fashion world and her journey home: to herself and a healthier attitude to food. Julija's first culinary teachers were her dad and grandma. It was they who introduced her to as-yet-undiscovered ingredients, instilling curiosity about the subtleties of making food. While travelling the world, Julia continued to nurture her passion for home cooking. Food helped to fill her home with warmth when she needed it most. The recipes in this book are varied, reflecting Julija's eating habits. Here you will find many vegetarian and vegetable-based recipes alternative to dairy and gluten-containing products. We hope that for you too, the kitchen will become an oasis of peace where you will discover a healthy balance not only when choosing foods and recipes, but also in other spheres of life.
Julie And Julia
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Author : Julie Powell
language : en
Publisher:
Release Date : 2010
Julie And Julia written by Julie Powell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, French categories.
One night, on the way home from work, Julie notices that the items she's grabbed from the grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cook - every one of the 524 recipes, in the space of just one year.
Julie Julia
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Author : Julie Powell
language : en
Publisher: Penguin UK
Release Date : 2011-09-01
Julie Julia written by Julie Powell and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film. Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few items she's grabbed from the Korean grocery store are the few items she's grabbed for Potage Parmentier, as described in Julia Child's legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cool - every one of the 524 recipes in the book, in the space of just one year. Soon The Project is all she can think about. While the richness of the food she slaves over spreads into the rest of her life. . . 'Sassy, quirky and disarmingly honest . . . Powell draws high-calorie comedy from her exploits' Marie Claire 'A gem of a book . . . both hilarious and touching' Glamour
Julie Taboulie S Lebanese Kitchen
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Author : Julie Ann Sageer
language : en
Publisher: Macmillan + ORM
Release Date : 2017-06-06
Julie Taboulie S Lebanese Kitchen written by Julie Ann Sageer and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-06 with Cooking categories.
Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.
Julie Julia
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Author : Julie Powell
language : en
Publisher: Viking
Release Date : 2005
Julie Julia written by Julie Powell and has been published by Viking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, French categories.
Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year.
Julie And Julia
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Author : Powell
language : en
Publisher: Fig Tree
Release Date : 2006-02
Julie And Julia written by Powell and has been published by Fig Tree this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02 with categories.
Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the smooth sailing of Potage Parmentier into the obscure culinary backwaters of calves' brains, she realizes there's more to Mastering the Art of French Cooking than meets the eye. Creme Plombieres. Still, with Julia's stern warble steady in her ear, Julie carries on. She haunts the city's butchers buying kidneys and sweetbreads, whilst her husband endures the crying fits and midnight dinners. Together they discover the importance of blanching bacon, the trick to extracting marrow from bone, and the (kinky) thrills of eating liver. And somewhere along the line she realizes something has changed. art Julia has really always been about - the art of living with gusto.
Julie And Julia
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Author : Julie Powell
language : en
Publisher:
Release Date : 2005
Julie And Julia written by Julie Powell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, French categories.
How one girl risked her marriage, her job, and her sanity to master the art of living.
A Tiger In The Kitchen
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Author : Cheryl Lu-Lien Tan
language : en
Publisher: Hachette Books
Release Date : 2011-02-08
A Tiger In The Kitchen written by Cheryl Lu-Lien Tan and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Biography & Autobiography categories.
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
Julie Julia
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Author : Julie Powell
language : en
Publisher:
Release Date : 2005
Julie Julia written by Julie Powell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, French categories.
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she realizes there's more to Mastering the Art than meets the eye. She haunts the local butcher, buying kidneys and sweetbreads. She rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver. And somewhere along the line she realizes she has eclipsed her life's ordinariness through humor, hysteria, and perseverance.--From publisher description.
Cleaving
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Author : Julie Powell
language : en
Publisher: Penguin UK
Release Date : 2011-10-27
Cleaving written by Julie Powell and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-27 with Biography & Autobiography categories.
Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film. Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia. But what she did next took even adventurous Julie by surprise. She trained as a butcher. Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. 'A remarkable confessional of butchery and adultery' Harper's Bazaar 'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times 'Powell makes you see how butchery might be enjoyable, even cathartic' Spectator Julie Powell started to entertain readers on her infamous blog, on which she pledged to cook all the recipes from Julia Child's iconic cookbook Mastering the Art of French Cooking. The blog achieved a dedicated following and, as a result of this, it evolved into Julie & Julia - a novel which connects Julie's blog to a reworking of Julia Child's biography. Julie & Julia was adapted for film by Nora Ephron in 2009 and starred Meryl Streep and Amy Adams.