Kitchens For The Rest Of Us
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Kitchens For The Rest Of Us
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Author : Peter Lemos
language : en
Publisher: Taunton Press
Release Date : 2005
Kitchens For The Rest Of Us written by Peter Lemos and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with House & Home categories.
A practical and inspiring guide to 20 remodels that show how to transform an ordinary kitchen into a beautiful but functional space.
Kitchen Cabinets Made Simple
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Author : Gregory Paolini
language : en
Publisher: Taunton Press
Release Date : 2011-03
Kitchen Cabinets Made Simple written by Gregory Paolini and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Crafts & Hobbies categories.
"Kitchen Cabinets Made Simple" demystifies kitchen cabinet construction and makes it possible for the dedicated do-it-yourselfer to build new cabinets for a fraction of the cost of buying them. Includes a companion DVD with step-by-step video tutorials.
Inside The Test Kitchen
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Author : Tyler Florence
language : en
Publisher: Clarkson Potter
Release Date : 2014-10-28
Inside The Test Kitchen written by Tyler Florence and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.
Bar Tartine
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Author : Nicolaus Balla
language : en
Publisher: Chronicle Books
Release Date : 2014-11-25
Bar Tartine written by Nicolaus Balla and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-25 with Cooking categories.
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
The New Bungalow Kitchen
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Author : Peter Labau
language : en
Publisher: Taunton Press
Release Date : 2007
The New Bungalow Kitchen written by Peter Labau and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Architecture categories.
The American love affair with the Bungalow continues. And in this most adored housing style, it is the kitchen that homeowners must most often restore, renovate, or remodel. But no one wants an authentic Bungalow kitchen, which was a rustic space that usually featured just a stove, a hoosier, and a sink. While there are books that describe the authentic Bungalow kitchen, there are few that show readers how to update a Bungalow to handle today's lifestyle needs and personal preferences. Happily, manufacturers today understand the demand, and there are many material and appliance options for homeowners--and the designers they hire--to bring contemporary convenience and beauty to an updated or new Bungalow kitchen. The New Bungalow Kitchen not only provides wonderful historical nuggets about Bungalow kitchens, it offers a plethora of ideas about how to create a tastefully restored or remodeled kitchen, or build new within the style.
Taken In Hong Kong
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Author : Compiled by: Carol Briggs Waite
language : en
Publisher: PublishAmerica
Release Date : 2006-08-14
Taken In Hong Kong written by Compiled by: Carol Briggs Waite and has been published by PublishAmerica this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-14 with Biography & Autobiography categories.
This story of the invasion of Hong Kong by the Japanese in World War II, attacked the same day as Pearl Harbor, relates the first-hand experience of a thirty-six-year-old Standard Oil employee: the escape across Hong Kong harbor while bombs are falling, hiding in Victoria hills, and the subsequent internment in a prison camp. The hopeful and hopeless situations in the fight for survival are relayed in detail, followed with the jubilation of repatriation. This memoir is indeed a compelling story of the perils of war and widely divergent human reactions to heart-wrenching experiences
Ivory In Our Hearts The Special Work Of God In Our Lives
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Author : Viola & Jim Halbert
language : en
Publisher: Lulu.com
Release Date : 2006-02
Ivory In Our Hearts The Special Work Of God In Our Lives written by Viola & Jim Halbert and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02 with Biography & Autobiography categories.
JIM AND VIOLA HALBERT served as missionaries for 29 years, mostly in Cote d'Ivoire (Ivory Coast) of West Africa. Viola wanted to be a missionary from the time she was five years old. Jim made his commitment as a teenager. Initially they pioneered in an area previously unreached by the gospel. They saw the Senoufo tribe churches grow from one believer to over 10,000. Their experiences included Africans being delivered from evil spirits and an African boy being made a human sacrifice. Viola was active in teaching children and women as well as providing a ministry of hospitality. Jim frequently served as a speaker at missionary and African conferences and camps. He was also a leader in nationwide and continentwide inter-mission cooperative ministries. He was knighted by the Ivoirien government for eminent services rendered to Cote d'Ivoire. Ivory in Our Hearts contains photos and maps, an 18-page index, and a foreword by Dr. Clyde Cook, president of BIOLA University.
The American Kitchen Magazine
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Author :
language : en
Publisher:
Release Date : 1896
The American Kitchen Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Home economics categories.
Medals On My Kitchen Wall
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Author : Jacqueline van Campen
language : en
Publisher: Trafford Publishing
Release Date : 2007-02-14
Medals On My Kitchen Wall written by Jacqueline van Campen and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-14 with Biography & Autobiography categories.
I left Canada in 1953 to work for the Red Cross in the Far East for the Canadian Forces in Korea and Japan. After my tour of duty I went to Australia, where I worked and hitchhiked to the Outback. On my way to South Africa I visited the Dutch West Indies, Borneo, Thailand, Singapore, Burma, and India. I spent two months traveling by bus and train in India, three weeks of which were in Kashmir. Once I arrived in Africa I worked in Durban and hitchhiked around South Africa and neighboring countries. I left for England in 1958 and I returned home to Quebec City in the fall of that year.
Kitchen Chaos
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Author : Deborah A. Levine
language : en
Publisher: Simon and Schuster
Release Date : 2015-02-03
Kitchen Chaos written by Deborah A. Levine and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-03 with Juvenile Fiction categories.
Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mother-daughter bonding and so much more! Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three’s a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project—can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers…if they can convince them to sign up! Several headaches and close calls later, the girls at last find themselves in Chef Antonio’s kitchen with their mothers in tow—but the drama is only just beginning!