Knack College Cookbook
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Knack College Cookbook
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Author : David Poran
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-03-16
Knack College Cookbook written by David Poran and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-16 with categories.
College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.
Knack Gourmet Cooking On A Budget
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Author : Michalene Busico
language : en
Publisher: Rowman & Littlefield
Release Date :
Knack Gourmet Cooking On A Budget written by Michalene Busico and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Knack Fabulous Desserts
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Author : Linda Johnson Larsen
language : en
Publisher: Rowman & Littlefield
Release Date :
Knack Fabulous Desserts written by Linda Johnson Larsen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Knack Dorm Living
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Author : Casey Lewis
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-03-16
Knack Dorm Living written by Casey Lewis and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-16 with Reference categories.
When high school students think of college life, images of parties and new people and late-night pizza instantly come to mind. Only upon moving in does a freshman realize the buzz-killing downside to the blissful freedom: a 12 x 12 dorm room often shared with a stranger. With Knack Dorm Living, Casey Lewis—herself a college senior at the University of Missouri—provides the guide she searched for, in vain, in her freshman year. She offers invaluable tips on what to pack and what to buy, what to expect, decorating, clothes, and organizing time and money. This is an ideal high school graduation gift for high school seniors—both girls and guys—set to move away from home.
The Ultimate Student Cookbook
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Author : Fiona Beckett
language : en
Publisher: Bloomsbury Publishing
Release Date : 2012-10-18
The Ultimate Student Cookbook written by Fiona Beckett and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Cooking categories.
From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.
College Cookbook
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Author : David Poran
language : en
Publisher: Knack
Release Date : 2010
College Cookbook written by David Poran and has been published by Knack this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with College students categories.
Whether done in the confines of a dorm room or in a shared kitchen off-campus, college cooking is all-too often seen as four years of calorie-rich, nutrition-poor fare. Enter Knack College Cookbook, whose picture-driven, step-by-step approach makes preparing flavorful, healthful, budget- conscious fare easier than ever. It covers everything from essential appliances and ingredients to nutrition guidelines and portion control, from on-the-go snacks to delicious dinners. Full-color photos accompany 350 easy-to-make recipes and variations.
The New Antoinette Pope School Cookbook
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Author : Antoinette Pope
language : en
Publisher:
Release Date : 1961
The New Antoinette Pope School Cookbook written by Antoinette Pope and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking, American categories.
The Myrtlewood Cookbook
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Author : Andrew Barton
language : en
Publisher: Sasquatch Books
Release Date : 2017-10-03
The Myrtlewood Cookbook written by Andrew Barton and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
The Whole Life Nutrition Cookbook
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Author : Tom Malterre
language : en
Publisher: Hachette UK
Release Date : 2014-04-29
The Whole Life Nutrition Cookbook written by Tom Malterre and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Cooking categories.
Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. The Whole Life Nutrition Cookbook includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will love Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.
Nopi The Cookbook
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2015-09-10
Nopi The Cookbook written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Cooking categories.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.