Knack Grilling Basics
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Knack Grilling Basics
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Author : Linda Larsen
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-04-01
Knack Grilling Basics written by Linda Larsen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Cooking categories.
Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.
Barbeque Basics Knack
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Author : Linda Johnson Larsen
language : en
Publisher:
Release Date : 2010-07
Barbeque Basics Knack written by Linda Johnson Larsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Barbecuing categories.
With 350 recipes for meat, poultry, fish and vegetables, this is a must-have guide for anyone wanting to create delicious meals outdoors and make the most of their barbecue this summer.
Grilling Basics
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Author : Linda Larsen
language : en
Publisher: Knack
Release Date : 2009
Grilling Basics written by Linda Larsen and has been published by Knack this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.
Grill Master
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Author : Fred Thompson
language : en
Publisher: Weldon Owen International
Release Date : 2015-05-21
Grill Master written by Fred Thompson and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with Cooking categories.
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject.
Grilling For Dummies
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Author : John Mariani
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-11
Grilling For Dummies written by John Mariani and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-11 with Cooking categories.
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
The Complete Idiot S Guide To Grilling
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Author : Don Mauer
language : en
Publisher: Penguin
Release Date : 2006-04-04
The Complete Idiot S Guide To Grilling written by Don Mauer and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Cooking categories.
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
Knack Wine Basics
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Author : Alan Boehmer
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-10-14
Knack Wine Basics written by Alan Boehmer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-14 with Cooking categories.
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.
Quick And Easy Cooking
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Author :
language : en
Publisher: Rowman & Littlefield
Release Date :
Quick And Easy Cooking written by and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Knack Fish Seafood Cookbook
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Author : Doug Ducap
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-07-13
Knack Fish Seafood Cookbook written by Doug Ducap and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Cooking categories.
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Gluten Free Baking For Dummies
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Author : Jean McFadden Layton
language : en
Publisher: John Wiley & Sons
Release Date : 2011-11-11
Gluten Free Baking For Dummies written by Jean McFadden Layton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-11 with Cooking categories.
More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies. Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics. Discover new baking ideas and substitutes for common glutinous ingredients Easy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breads Tips and advice for shopping and stocking your kitchen Gluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.