Knack Vegetable Cookbook
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Vegetable Cookbook
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Author : Mary Beth Crain
language : en
Publisher: Rowman & Littlefield
Release Date :
Vegetable Cookbook written by Mary Beth Crain and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat—from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.
Knack Vegetable Cookbook
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Author : Mary Beth Crain
language : en
Publisher:
Release Date : 2010
Knack Vegetable Cookbook written by Mary Beth Crain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Vegetables) categories.
Knack Vegetable Cookbook
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Author : Mary Beth Crain
language : en
Publisher: Knack
Release Date : 2010
Knack Vegetable Cookbook written by Mary Beth Crain and has been published by Knack this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
"Knack Vegetable Cookbook" brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat--from delicious, simple recipes to recipes for suited to dinner parties or holiday celebrations.
Knack Slow Cooking
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Author : Linda Larsen
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-09-15
Knack Slow Cooking written by Linda Larsen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Reference categories.
Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.
Nika Hazelton S Way With Vegetables
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Author : Nika Hazelton
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-02-21
Nika Hazelton S Way With Vegetables written by Nika Hazelton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. ‘Straightforward, personal, and unpretentious:’ those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.
Vegetable Simple A Cookbook
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Author : Eric Ripert
language : en
Publisher: Random House
Release Date : 2021-04-20
Vegetable Simple A Cookbook written by Eric Ripert and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York Times NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
Knack Gourmet Cooking On A Budget
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Author : Michalene Busico
language : en
Publisher: Rowman & Littlefield
Release Date :
Knack Gourmet Cooking On A Budget written by Michalene Busico and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Knack Fish Seafood Cookbook
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Author : Doug Ducap
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-07-13
Knack Fish Seafood Cookbook written by Doug Ducap and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Reference categories.
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
The No Waste Vegetable Cookbook
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Author : Linda Ly
language : en
Publisher: Harvard Common Press
Release Date : 2020-04-07
The No Waste Vegetable Cookbook written by Linda Ly and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
Knack Soup Classics
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Author : Linda Larsen
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-11-10
Knack Soup Classics written by Linda Larsen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-10 with Reference categories.
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.