Knowing And Making Wine
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Knowing And Making Wine
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Author : Emile Peynaud
language : en
Publisher:
Release Date : 1981
Knowing And Making Wine written by Emile Peynaud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
The Taste Of Wine
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Author : Emile Peynaud
language : en
Publisher: John Wiley & Sons
Release Date : 1996-10-14
The Taste Of Wine written by Emile Peynaud and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-14 with Cooking categories.
Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .
Postmodern Winemaking
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Author : Clark Smith
language : en
Publisher: Univ of California Press
Release Date : 2013-11-02
Postmodern Winemaking written by Clark Smith and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-02 with Cooking categories.
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Knowing And Making Wine
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Author : Emile Peynaud
language : en
Publisher: Wiley
Release Date : 1984-11-07
Knowing And Making Wine written by Emile Peynaud and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11-07 with Cooking categories.
A veritable digest of enology, Knowing and Making Wine deals with all aspects--both practical and theoretical--of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology. This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories. Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions
Making Your Own Wine
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Author : Samantha Ketsby
language : en
Publisher: Astrid Melberg
Release Date : 2023-11-04
Making Your Own Wine written by Samantha Ketsby and has been published by Astrid Melberg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-04 with categories.
This book, which was updated in 2015 and is packed with useful information, leads every wannabe winemaker through every process required for developing and enjoying wine from the comfort of your own home. Homemade wine can be on your table and wowing visitors in no time, thanks to the basics of distillation and the components utilised. You will learn the fundamentals of creating homemade wine, beginning with the greatest ingredients, and that is not all. Other characteristics include - Basic aspects of both red and white wines - How the body and bouquet of each wine is supposed to taste and feel - How the grapes are pressed and how long you must wait between the pressing - The addition of other ingredients, both when and how to include them - The bottling of the wine More than 100 winemakers, winery owners, and home wine specialists were interviewed to get a general understanding of how winemaking is done, including specifics about the differences between each wine, the appropriate combination of components, the better wine flavour, and the testing and trying of new things in each bottle. You will learn how to test and regulate the sulphur dioxide levels in your wine, and how to eventually control every aspect of your wines, from taste to dryness to odour and colour. This comprehensive reference for anyone with an interest in the pastime contains all you could possible want to know about wine making and much more.
The Home Winemaker S Companion
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Author : Ed Halloran
language : en
Publisher: Hachette UK
Release Date : 2012-11-12
The Home Winemaker S Companion written by Ed Halloran and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-12 with Cooking categories.
Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success.
Wine Making
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Author : Travis Wagner
language : en
Publisher:
Release Date : 2016-09-09
Wine Making written by Travis Wagner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-09 with categories.
Wine Making The Ultimate Beginner's Guide To Wine Making - Learn How To Make Delcious Wine At Home There are few things more relaxing than that beautiful glass of wine at the end of the day. When you finally get off of work, you get home, and you get to unwind and relax with a sweet and sultry beverage... that is the ultimate level of relaxation.As with other things, you know if you want the best of the best, you have to make it yourself. Then, and only then, are you in complete control over what goes into the wine and what you get out of it.You know for a fact how long it has been aged, you know for a fact the quality of the ingredients that was used to make it, and you know for a fact just what you want out of it, and what goes into it. It's easy for the wine making companies to say what they put in it, but if you want to know for sure... you have to check into it yourself.But, if you have never made wine before, you may feel a bit daunted. You may not know how to do it, you may think it's a lot harder than what it really is. You may have a lot of expectations without really knowing for sure how to do it, and that could end in disappointment. All in all, this has potential to be a disaster. To be something that you do once and never want to do again. To be something you dream of, and lay aside thinking that you can't do it. That is, until now. This book is going to change all of that for you. In it, you are going to learn the ultimate secret to making wine... and to getting perfection in a glass, every time.
Hello Wine
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Author : Melanie Wagner
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Hello Wine written by Melanie Wagner and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Master Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge make learning about wine fun and approachable. Twelve chapters explore every aspect of wine—from how it is made to how to drink it—and provide helpful descriptions of grape varietals and recommendations that can be taken to the wine store. Featured alongside these many encouraging lessons and suggestions are 60 whimsical and informative color illustrations. With insights ranging from what makes a wine exceptional, palate-building, and enjoying wine with others, this is the perfect self-purchase or gift for anyone who wants a great wine resource.
Wine Analysis And Production
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Author : Zoecklein
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Wine Analysis And Production written by Zoecklein and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modem winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.
Everything You Need To Know About Wine Making
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Author : Frederick Rubin
language : en
Publisher: Independently Published
Release Date : 2018-11-07
Everything You Need To Know About Wine Making written by Frederick Rubin and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-07 with categories.
Wine can be an intimidating subject to tackle. Whether you're headed to a winery for your first wine tasting, talking to a waiter at a restaurant, or trying to pick up a bottle for a dinner with your significant other, the subject of wine can be overwhelming. While there are many subtleties, differences and unique qualities of wine, there are some general and simple characteristics too. All wine is made from the fermented juice of grapes. The process of fermentation is the breakdown of sugar into carbon dioxide (CO2) and alcohol. Sugar is a natural ingredient found in all grapes. Yeast, the catalyst of turning sugar into alcohol, is a natural substance already held in the skin of grapes. Over here in this summary book, we give you an overview of the main types of wine and the winemaking process with a step-by-step basic fundamental guide you can follow through and start as soon as today.Book Content Includes: Chapter