The Taste Of Wine
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The Taste Of Wine
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Author : Emile Peynaud
language : en
Publisher: John Wiley & Sons
Release Date : 1996-10-14
The Taste Of Wine written by Emile Peynaud and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-14 with Cooking categories.
Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .
How To Taste
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Author : Jancis Robinson
language : en
Publisher: Simon and Schuster
Release Date : 2000
How To Taste written by Jancis Robinson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Wine categories.
Offers a guide to vintages, grape varieties, and wine appreciation.
The Taste Of Wine
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Author : Emile Peynaud
language : en
Publisher:
Release Date : 1987
The Taste Of Wine written by Emile Peynaud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Wine tasting categories.
The Taste Of Wine
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Author : Jill Goolden
language : en
Publisher:
Release Date : 1990-01-01
The Taste Of Wine written by Jill Goolden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Wine and wine making categories.
How To Taste Wine
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Author : Jancis Robinson
language : en
Publisher:
Release Date : 2008
How To Taste Wine written by Jancis Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Wine tasting categories.
Master of Wine Jancis Robinson has created this wine tasting course based around practical exercises that will guide you from your first sips to confident, well-informed gulps. Clearly divided into theory and practise, this workbook first provides all the information you need before you put it into practise. Learn the correct way to taste wine and enjoy the tasting exercises specially devised by Jancis based on readily available and inexpensive bottle. Learn how to recognise the most popular grape varieties from Chardonnay to Riesling, Pinot Noir to Cabernet Sauvignon, and why you should choose a good sparkling wine over cheap Champagne. There is advice on choosing from a wine list and how to match food with wine. How to Taste will awaken the wine connoisseur in us all.
The Taste Of Wine
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Author : Pamela Vandyke Price
language : en
Publisher: Random House (NY)
Release Date : 1975
The Taste Of Wine written by Pamela Vandyke Price and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
"The connoisseur of wine relies on his sense of taste. For centuries, connoisseurs of wine have refined the art of appraising, selecting and appreciating wines. Labels, vintages, regions -- all these are considered, but the one central criterion of the wine professional, upon which all his other judgments are based, is: What does it taste like? How sharp is it? How sweet? How dry? What is it like in the glass? 'The Taste of Wine' concentrates on the one element that will give you a practical knowledge of wine. It examines how a wine tastes: how the taste varies, how to distinguish the different types, how to classify them, how to serve them and how to plan them with food. Written with humor and expertise and without jargon by Pamela Vandyke Price, one of the world's greatest wine authorities, it is the first book to reveal the standards of the professional wine taster in terms that anyone can understand and use. Whether considering still wines, sparkling wines, red, white, pink or fortified, you'll be able to select and enjoy them in a way that will meet both your taste and your budget. In addition, 'The Taste of Wine' offers a complete compendium of basic wine information to enhance you background knowledge. Embellished with 350 illustrations -- 32 pages in full color -- it gives you a history of wine and wine-making; the varieties of grapes; the techniques of growing them, of making different wines, and selling, shipping and bottling them; a general introduction to selecting, opening, serving and storing wines; a detailed survey of the wines of the world; a glossary and index; and a foreword by Baron Elie de Rothschild of Château Lafite."--
How To Taste Wine
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Author : Len Evans
language : en
Publisher: Xoum Publishing
Release Date : 2014-06
How To Taste Wine written by Len Evans and has been published by Xoum Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06 with Cooking categories.
Neuroenology
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Author : Gordon M. Shepherd
language : en
Publisher: Columbia University Press
Release Date : 2016-11-22
Neuroenology written by Gordon M. Shepherd and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-22 with Science categories.
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.
Money Taste And Wine
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Author : Mike Veseth
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-08-04
Money Taste And Wine written by Mike Veseth and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Business & Economics categories.
“It’s complicated!” That’s a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economist and best-selling author Mike Veseth peels back the layers of the money-taste-wine story, he discovers the wine buyer’s biggest mistake (which is to confuse money and taste) and learns how to avoid it, sips and swirls dump bucket wines and Treasure Island wines, and toasts anything but Champagne. He bulks up with big-bag, big-box wines and realizes that sometimes the best wine is really a beer. Along the way he questions wine’s identity crisis, looks down his nose at wine snobs and cheese bores, follows the money, surveys the restaurant war battleground, and imagines wines that even money cannot buy before concluding that money, taste, and wine might have a complicated relationship but sometimes they have the power to change the world. His engaging and enlightening book will surprise, inform, inspire, and delight anyone with an interest in wine—or complicated relationships.
The Dirty Guide To Wine Following Flavor From Ground To Glass
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Author : Alice Feiring
language : en
Publisher: The Countryman Press
Release Date : 2017-06-13
The Dirty Guide To Wine Following Flavor From Ground To Glass written by Alice Feiring and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.
Discover new favorites by tracing wine back to its roots