The Dirty Guide To Wine Following Flavor From Ground To Glass


The Dirty Guide To Wine Following Flavor From Ground To Glass
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The Dirty Guide To Wine Following Flavor From Ground To Glass


The Dirty Guide To Wine Following Flavor From Ground To Glass
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Author : Alice Feiring
language : en
Publisher: The Countryman Press
Release Date : 2017-06-13

The Dirty Guide To Wine Following Flavor From Ground To Glass written by Alice Feiring and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.


Discover new favorites by tracing wine back to its roots



The Dirty Guide To Wine


The Dirty Guide To Wine
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Author : Temperate Targon
language : en
Publisher:
Release Date : 2021-02-11

The Dirty Guide To Wine written by Temperate Targon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-11 with Foreign Language Study categories.


Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the book is devoted to the process of winemaking and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand color illustrations, including numerous maps, make this a visual as well as a textual guide. This fourth edition of Wine from Grape to Glass is revised and updated throughout. It includes new sections on recent trends in winemaking―including rosés and natural wines―and expanded coverage of many winemaking regions, including Eastern Europe, the Middle East, South America, China, and Japan. s



The Dirty Guide To Wine


The Dirty Guide To Wine
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Author : Alice Feiring
language : en
Publisher: National Geographic Books
Release Date : 2017-06-13

The Dirty Guide To Wine written by Alice Feiring and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.


Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.



Naked Wine


Naked Wine
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Author : Alice Feiring
language : en
Publisher: Da Capo Press
Release Date : 2011-08-30

Naked Wine written by Alice Feiring and has been published by Da Capo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-30 with Cooking categories.


Naked wine is wine stripped down to its basics -- wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them -- overripe, over-manipulated, and overblown -- and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems. Three years ago, Feiring answered a dare to try her hand at natural winemaking. In Naked Wine, she details her adventure -- sometimes calm, sometimes wild, always revealing -- and peers into the nooks and crannies of today's exciting, new (but centuries-old) world of natural wine.



Wine Unfiltered


Wine Unfiltered
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Author : Katherine Clary
language : en
Publisher: Hachette UK
Release Date : 2020-07-28

Wine Unfiltered written by Katherine Clary and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.


A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters. What makes a wine "natural"? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals to legendary vintners to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine. Perfect for both natural wine novices and seasoned drinkers, Wine, Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a 'living wine' will impart readers with the confidence to finally explain what natural wine is at a party, ask a sommelier a question at a restaurant, or convince a reluctant family member to make the switch from conventional to natural wine. Vital information and nuanced opinions are broken out into digestible bites, alongside bold illustrations, in this essential read for anyone interested in the rapidly expanding world of natural wines.



Wine Markets


Wine Markets
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Author : Michael T. Hannan
language : en
Publisher: Columbia University Press
Release Date : 2022-02-01

Wine Markets written by Michael T. Hannan and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Social Science categories.


The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as well as interviews with critics and analysis of market data, Giacomo Negro, Michael T. Hannan, and Susan Olzak provide an unprecedented sociological account of the dynamics of wine markets. They demonstrate how the concepts of genre and collective identity illuminate producers’ choices, whether they are selling traditional or nonconventional wines. Winemakers face a fundamental choice: produce an existing style and develop an identity as a proponent of tradition or embrace foreign, new, or emerging categories and be seen as an innovator. To explain this dilemma, Negro, Hannan, and Olzak develop the notion of wine genres, or shared understandings among producers and the public. Genres emerge through the social structure of production, including factors such as group solidarity, social cohesion, and collective action, and become key reference points for critics and consumers. Wine Markets features case studies of the creation of a modern wine genre and a countermovement against modernism in Piedmont, the failure of producers of Brunello di Montalcino in Tuscany to define a clear collective identity, and the emergence of the biodynamic wine movement in Alsace. This book not only offers keen sociological insight into the wine world but also sheds new light on the logic of markets and organizations more broadly.



The Battle For Wine And Love


The Battle For Wine And Love
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Author : Alice Feiring
language : en
Publisher: HMH
Release Date : 2009-05-05

The Battle For Wine And Love written by Alice Feiring and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.


An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.



For The Love Of Wine


For The Love Of Wine
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Author : Alice Feiring
language : en
Publisher: U of Nebraska Press
Release Date : 2016-03-01

For The Love Of Wine written by Alice Feiring and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Biography & Autobiography categories.


In 2011 when Alice Feiring first arrived in Georgia, she felt as if she'd emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn't alone. This country on the Black Sea has an unusual effect on people; the most passionate rip off their clothes and drink wines out of horns while the cold-hearted well up with tears and make emotional toasts. Visiting winemakers fall under Georgia's spell and bring home qvevris (clay fermentation vessels) while rethinking their own techniques. But, as in any good fairy tale, Feiring sensed that danger rode shotgun with the magic. With acclaim and growing international interest come threats in the guise of new wine consultants aimed at making wines more commercial. So Feiring fought back in the only way she knew how: by celebrating Georgia and the men and women who make the wines she loves most, those made naturally with organic viticulture, minimal intervention, and no additives. From Tbilisi to Batumi, Feiring meets winemakers, bishops, farmers, artists, and silk spinners. She feasts, toasts, and collects recipes. She encounters the thriving qvevri craftspeople of the countryside, wild grape hunters, and even Stalin's last winemaker while plumbing the depths of this tiny country's love for its wines. For the Love of Wine is Feiring's emotional tale of a remarkable country and people who have survived religious wars and Soviet occupation yet managed always to keep hold of their precious wine traditions. Embedded in the narrative is the hope that Georgia has the temerity to confront its latest threat--modernization.



Bordeaux


Bordeaux
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Author : Paul Torday
language : en
Publisher: HMH
Release Date : 2009-01-12

Bordeaux written by Paul Torday and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-12 with Fiction categories.


A novel about a wine enthusiast’s descent into addiction, and “the cheerful face that money can put on an unhappy life” (Publishers Weekly). After dedicating countless hours to building his software company—an effort that yields him a fortune—Wilberforce walks into a London restaurant, alone, and orders an extraordinarily expensive 1982 Cháteau Pétrus. It is quite an experience—so he asks for another bottle. From the acclaimed author of Salmon Fishing in the Yemen, this novel traces the journey that leads Wilberforce from the top of the world to hitting rock bottom as he revels in his newfound wealth and more: his taste for the finer things, a love affair, and a variety of friendships, including one with an eccentric and enigmatic wine merchant named Francis Black. At some point along the way, Wilberforce, once an ordinary middle-class child and then a driven, lonely workaholic, convinces himself that he’s finally found the good life. But as his story unspools, he learns that Black’s cellar holds some unpalatable secrets, and that passion comes at a price. “A heart-wrenching tale . . . A mesmerising page-turner.” —The Mail on Sunday “Although Wilberforce’s tale carries universal moral significance, wine lovers in particular will find Torday’s descriptive and narrative powers compelling.” —Booklist



Oldman S Guide To Outsmarting Wine


Oldman S Guide To Outsmarting Wine
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Author : Mark Oldman
language : en
Publisher: Penguin
Release Date : 2004-12-07

Oldman S Guide To Outsmarting Wine written by Mark Oldman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-07 with Cooking categories.


For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.