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Kogi Book Of Record


Kogi Book Of Record
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Kogi Book Of Record


Kogi Book Of Record
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Author :
language : en
Publisher:
Release Date : 2002

Kogi Book Of Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Kogi State (Nigeria) categories.




The African Book Publishing Record


The African Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 2004

The African Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Africa categories.




American Book Publishing Record


American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 2003

American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with American literature categories.




L A Son


L A Son
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Author : Roy Choi
language : en
Publisher: Harper Collins
Release Date : 2013-11-05

L A Son written by Roy Choi and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.


A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.



Book Of Records


Book Of Records
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Author : F. Oriola Fasanmi
language : en
Publisher:
Release Date : 2005

Book Of Records written by F. Oriola Fasanmi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Ekiti State (Nigeria) categories.




Kogi S Mysterious Journey


Kogi S Mysterious Journey
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Author : Elizabeth Partridge
language : en
Publisher: Dutton Books for Young Readers
Release Date : 2003

Kogi S Mysterious Journey written by Elizabeth Partridge and has been published by Dutton Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Artists categories.


Kogi longs to capture the spirit of nature in his art. He draws majestic mountains, trees, waterfalls, and Lake Biwa's glimmering fish, but his paintings are always lifeless and dull-until one supernatural morning when he wades into the cool, deep, shimmering water and becomes a golden fish. There he learns firsthand the freedom within the silence that pulsates in all of life. When hunger drives him to risk the fisherman's baited hook, another miraculous transformation forces Kogi back to his life as a painter, but a painter now forever changed. Elizabeth Partridge's elegant prose and Aki Sogabe's cut-paper illustrations bring clean lines and lush color to this mysterious tale of discovery. Adapted by Elizabeth Partridge. Illustrated by Aki Sogabe



Eating Asian America


Eating Asian America
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Author : Robert Ji-Song Ku
language : en
Publisher: NYU Press
Release Date : 2013-09-23

Eating Asian America written by Robert Ji-Song Ku and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Cooking categories.


Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.



History Language And Culture In Korea


History Language And Culture In Korea
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Author : Youngsook Pak
language : en
Publisher: Saffron Books
Release Date : 2001

History Language And Culture In Korea written by Youngsook Pak and has been published by Saffron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Korea categories.


The book consists of facsimile copies of papers presented at AKSE's twentieth conference in London (4-8 April, 2001). The texts presented here are in English, Korean and French and include papers in pre-Modern and Modern History, Religion and Thought, Literature and Language, Anthropology and Modern Korea, where these have been supplied in their final fo; The book consists of facsimile copies of papers presented at



Teruf The Dreamer Book 1 Of Teruf S Progression In Succession Series


Teruf The Dreamer Book 1 Of Teruf S Progression In Succession Series
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Author : Mark James Foster
language : en
Publisher: Writers Republic LLC
Release Date : 2020-12-07

Teruf The Dreamer Book 1 Of Teruf S Progression In Succession Series written by Mark James Foster and has been published by Writers Republic LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with Fiction categories.


Teruf is the first book in its series that are built around the Mayan Prophecies of the year 2012. However, it was unknown that this was only going to initiate the start of the many devastations and destructions that will be released upon the earth. It was never meant to mean the complete ending of humanity as some may have presumed. The story begins with a young boy of ten when he begins to have strange dreams that are frighteningly realistic-and even more frightening as elements of his dreams begin to come true. Teruf learns more about his unique purpose in the age-old battle between good and evil. He also learns that his parents have strange abilities and talents also which are all destined to come together with him.



The Encyclopedia Of Confucianism


The Encyclopedia Of Confucianism
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Author : Xinzhong Yao
language : en
Publisher: Routledge
Release Date : 2015-05-11

The Encyclopedia Of Confucianism written by Xinzhong Yao and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-11 with Reference categories.


The Encyclopedia, the first of its kind, introduces Confucianism as a whole, with 1,235 entries giving full information on its history, doctrines, schools, rituals, sacred places and terminology, and on the adaptation, transformation and new thinking taking place in China and other Eastern Asian countries. An indispensable source for further study and research for students and scholars.