Kombucha Rediscovered


Kombucha Rediscovered
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Kombucha Rediscovered


Kombucha Rediscovered
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Author : Klaus Kaufmann
language : en
Publisher: Book Publishing Company
Release Date : 2013-05-01

Kombucha Rediscovered written by Klaus Kaufmann and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Health & Fitness categories.


The fermented tea known as kombucha (kom-boo-cha) has been hailed as a cure-all in many parts of the world. Kombucha's popularity in North America is surging because of its great taste and contributions to wellness. Holistic health consultant Klaus Kaufmann discusses kombucha's historical and modern uses and its numerous health benefits, which include its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. He also provides clear, step-by-step instructions and troubleshooting tips for making kombucha tea at home using a fermentation process that converts it into beneficial enzymes, acids, and vitamins. This completely revised and updated edition includes the latest information on current brews and fermenting techniques. Follow the insights and practical advice contained in this guide, and you'll discover everything you need to know to start enjoying this delicious, naturally tangy fermented beverage.



Kombucha Rediscovered


Kombucha Rediscovered
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Author : Klaus Kaufmann
language : en
Publisher: Burnaby, B.C. : Alive Books
Release Date : 1995

Kombucha Rediscovered written by Klaus Kaufmann and has been published by Burnaby, B.C. : Alive Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Kombucha tea categories.


Delicious, easy to make and full of enzymes, vitamins and essential amino acids, Kombucha tea should rejuvinate, detoxify and energize the drinker. This book offers advice, instructions for preparation, historical information, photographs and colourful anecdotes about Kombucha.



Kombucha Revolution


Kombucha Revolution
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Author : Stephen Lee
language : en
Publisher: Ten Speed Press
Release Date : 2014-06-03

Kombucha Revolution written by Stephen Lee and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Cooking categories.


This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.



Kombucha


Kombucha
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Author : Allison Edwards
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-07-24

Kombucha written by Allison Edwards and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-24 with Cooking categories.


Kombucha Scientifically Proven: The Secret Guide of Kombucha About the Book: Kombucha Everyone is looking to stay healthy in today's society. Everyday there seems to be a new fad diet or drink coming to the market. There are so many out there sometimes it is hard to make good choices. However, some health tonics and drinks haven't had the popularity, staying power, and centuries of usage as kombucha. Kombucha has been called the -Elixir of Immortality-, among other things, and has many names depending upon the region you may be in. It has been used for over 2000 years, and it has been tried and tested by millions of people throughout the centuries. Kombucha is a fermented tea that is full of healthy acids, enzymes, B vitamins, and it is antimicrobial, antioxidant, antifungal and antibacterial. Many swear by its healing and restorative properties, and now you can too. If you have heard about kombucha and are curious about its taste, where to get it, how to brew it, and exactly how it can help you, take a look at how versatile a kombucha beverage can be. Kombucha has a zesty taste, with just the right amount of fizziness. Kombucha comes in many flavors, and plain, and you can pick them up at local health food stores. If you try kombucha and become hooked on its energy boosting abilities and its overall health benefits, you can simply make your own kombucha using a simple fermentation process. Kombucha can also be used in cocktails, and used in recipes for marinades, and salad dressings. How exactly do you begin your journey with kombucha? Take a look at our e-book to begin using and making kombucha for your health A Preview to Kombucha: 1.Learn the centuries old history and legend of kombucha 2.Learn the science behind the health benefits of kombucha 3.Take a look at the myriad of health benefits kombucha holds 4.Learn about how kombucha can help those with immunity problems and diseases such as cancer 5.Learn the proper techniques to grow your own culture 6.Learn how to brew your own batches of kombucha 7.Includes helpful tips, tricks, hints, and do's and don't regarding making and bottling kombucha Start Getting the Benefits of Kombucha!! Grab this book today! You can read on your Kindle, PC, MAC, Smart Phone, or Tablet! For less than a cup of coffee you can buy a book that could change your life for the better..... Simply scroll up and click the BUY button to instantly download Kombucha - Drink this Wonderful Probiotic Tea for Immune Support, Digestive Health, and Detox Cleansing Tags: kombucha tea, kombucha recipes, kombucha simplified, kombucha book, kombucha revolution, kombucha scoby, make kombucha, kombucha benefits, all about kombucha, kombucha rediscovered



The Big Book Of Kombucha


The Big Book Of Kombucha
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Author : Hannah Crum
language : en
Publisher: Hachette UK
Release Date : 2016-03-17

The Big Book Of Kombucha written by Hannah Crum and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-17 with Cooking categories.


2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods



Kombucha


Kombucha
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Author : Harald Tietze
language : en
Publisher: Harald Tietze Publishing P/
Release Date : 1996

Kombucha written by Harald Tietze and has been published by Harald Tietze Publishing P/ this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Herbal teas categories.




Kombucha


Kombucha
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Author : Christopher Hobbs
language : en
Publisher: Interweave Press
Release Date : 1995

Kombucha written by Christopher Hobbs and has been published by Interweave Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Alternative medicine categories.


Here is a history of this herb and how it can be used to help fight cancer, AIDS, and other diseases.



Kombucha Fermentation


Kombucha Fermentation
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Author : Roland O. Denis
language : en
Publisher: Amoley Publishing
Release Date : 2021-01-13

Kombucha Fermentation written by Roland O. Denis and has been published by Amoley Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-13 with Cooking categories.


Kombucha, a fermented téa beverage, is abundant with probiotics and antioxidants, which benefit the human brain, heart, and gut. Thé healthy bacteria in kombucha, as well as your digestive system, absorb nutrients ánd fight sickness. 80% of the immune system is situated in the gut as well as the gut is the second largest area of the nervous system following the brain. This means promoting gut health is crucial. One way to achieve that is by drinking kombucha regularly, which might help maintain good immune and general health. Regular Kombucha drinkers claim that it helps digestion, improves sleep and supports weight loss. Kombucha is also found helpful with detoxification, stimulation of immune system, improving liver function, stopping hair loss and even preventing cancer. To make people understand what kombucha is, we are glad to give this book that will introduce you to the wonders and power of kombucha...



Enhance Your Health With Fermented Foods


Enhance Your Health With Fermented Foods
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Author : Warren Jefferson
language : en
Publisher: Healthy Living Publications
Release Date : 2015-01-15

Enhance Your Health With Fermented Foods written by Warren Jefferson and has been published by Healthy Living Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-15 with Health & Fitness categories.


Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive health Wellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that cause fermentation impart amazing health benefits to those who consume them. Starter recipes are included to help guide you in making some basic fermented foods at home.



Fermented Landscapes


Fermented Landscapes
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Author : Colleen C. Myles
language : en
Publisher: U of Nebraska Press
Release Date : 2020-04-01

Fermented Landscapes written by Colleen C. Myles and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Social Science categories.


Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of "fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space--an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.