Kosher Salt And Exotic Spices
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Kosher Salt And Exotic Spices
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Author : J. Rosler Sharyn J. Rosler
language : en
Publisher: iUniverse
Release Date : 2009-12
Kosher Salt And Exotic Spices written by J. Rosler Sharyn J. Rosler and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with Cooking categories.
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Rosler, enjoys experimenting with recipes, any cook who uses this cookbook will discover that it is an adventure in taste sensations. By adding non-traditional herbs and spices, she brings creative diversity to her cooking and the recipes included in Kosher Salt and Exotic Spices. She invents recipes that reflect the diverse heritage of the Jewish people, drawing on their traditions from all areas of the globe where Jews have lived. By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike!
Spice Kosher
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Author : Essie Sassoon
language : en
Publisher: Tamarind Tree Books Incorporated
Release Date : 2013
Spice Kosher written by Essie Sassoon and has been published by Tamarind Tree Books Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Jews categories.
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Sweet Sugar Sultry Spice
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Author : Malika Ameen
language : en
Publisher: Shambhala Publications
Release Date : 2016-10-18
Sweet Sugar Sultry Spice written by Malika Ameen and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.
World Spice At Home
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Author : Amanda Bevill
language : en
Publisher: Sasquatch Books
Release Date : 2014-10-07
World Spice At Home written by Amanda Bevill and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
The Spice Kitchen
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Author : Sara Engram
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-10-20
The Spice Kitchen written by Sara Engram and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-20 with Cooking categories.
More than 100 delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free—a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It’s the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier—and much more fun—to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again—and bring everyone to the table.
Exotic Spices
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Author : Rosamond Richardson
language : en
Publisher:
Release Date : 1986-02
Exotic Spices written by Rosamond Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-02 with Cooking categories.
The Magic Of Spice Blends
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Author : Aliza Green
language : en
Publisher:
Release Date : 2015-12-15
The Magic Of Spice Blends written by Aliza Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.
Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Easy Elegant
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Author : Mindy Ginsberg
language : en
Publisher: Gefen Publishing House Ltd
Release Date : 2005
Easy Elegant written by Mindy Ginsberg and has been published by Gefen Publishing House Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Here is an extraordinary collection of today's most popular gourmet dishes - "American style with Israeli influences". Readers will be able to relax knowing that their next dinner or party will be easy to prepare while elegant in presentation. With color photographs and simple directions, you will create wonderful dishes that explore the gamut of delicacies. So the next time you feel like cooking, take along the author's experiences with exotic spices and sauces, advancing your recipes with a new ethnic flavor of Israel. Mindy Ginsberg is an imaginative cooking expert, who has lovingly assembled and shared over 30 years of proven recipes. She is based in New York and Tel Aviv and has had two previous cookbooks published in Israel in collaboration with Ruth Sirkus, Israel's best selling author of cookbooks.
Secrets Of Saffron
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Author : Pat Willard
language : en
Publisher: Beacon Press (MA)
Release Date : 2001
Secrets Of Saffron written by Pat Willard and has been published by Beacon Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.
Shefzilla
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Author : Stewart Woodman
language : en
Publisher: Borealis Books
Release Date : 2010-10
Shefzilla written by Stewart Woodman and has been published by Borealis Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10 with Cooking categories.
Boost your cooking credentials with help from Shefzilla (a.k.a. Stewart Woodman), whose time-tested recipes that will bring repeat customers to your table.