Kue Manis Legit Untuk Diabetes
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Kue Manis Legit Untuk Diabetes
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Author : Hindah Muaris
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-10-08
Kue Manis Legit Untuk Diabetes written by Hindah Muaris and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Juvenile Nonfiction categories.
Seperti halnya orang sehat, penderita diabetes membutuhkan makanan sehat pula untuk mendapatkan energi agar tubuh dapat melakukan kegiatannya dengan baik. Makanan sehat bagi penderita diabetes bisa disusun berdasarkan menu diet yang mudah dibuat, demikian juga dengan makanan selingan, dalam hal ini disajikan dengan sajian snack atau kudapan, dan hidangan penutup atau dessert. Bagaimana menyiasati membuat kudapan sehat, atau dessert yang manis untuk mengakhiri saat santapan bagi penderita diabetes? Dalam buku kali ini membuat kreasi kue manis legit yang sehat dikonsumsi untuk penderita diabetes. Ada 25 resep cookies yang dapat digunakan sebagai bahan variasi makanan selingan yang sehat, dan juga 25 resep untuk makanan penutupnya atau dessert. Semoga buku ini berguna dan dapat dijadikan tuntunan yang dapat memancing kreativitas para pembaca!
Mau Langsing Stop Diet
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Author : Lanny Lingga, Ph.D
language : id
Publisher: Elex Media Komputindo
Release Date : 2014-04-29
Mau Langsing Stop Diet written by Lanny Lingga, Ph.D and has been published by Elex Media Komputindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Health & Fitness categories.
"""Satu metode pelangsingan tubuh tidak dapat memberi hasil yang sama untuk semua orang, karena setiap orang memiliki cara yang unik untuk mengatasi kelebihan lemak di tubuhnya. Faktanya, satu program pelangsingan berhasil pada seseorang tetapi gagal ketika dijalani oleh orang lain. Berbeda dengan program-program pelangsingan yang telah ada, program ini memberi efek yang sama untuk semua orang. Semua itu karena eksibilitas yang sengaja Penulis ciptakan bagi setiap orang yang menjalani program ini. Melalui buku ini, Penulis mengajak Anda menjalani sebuah teknik bebas obesitas secara rasional. Sebuah teknik cerdas yang telah teruji manfaatnya dalam mengatasi kelebihan berat badan dan sanggup mengatasi persoalan yang terkait dengannya secara tuntas dan permanen. Program pelangsingan tubuh yang dijelaskan dalam buku ini tidak hanya membuat Anda langsing secara permanen tetapi juga meningkatkan status kesehatan lebih baik dari semula. """
Pengolahan Bahan Pangan Lokal Untuk Mengatasi Masalah Gizi
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Author : Anggridita Agita Pasaribu
language : id
Publisher: Merdeka Kreasi Group
Release Date : 2022-09-27
Pengolahan Bahan Pangan Lokal Untuk Mengatasi Masalah Gizi written by Anggridita Agita Pasaribu and has been published by Merdeka Kreasi Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Antiques & Collectibles categories.
Buku Pengolahan Bahan pangan lokal ini merupakan karya besar pertama yang disusun penulis oleh para mashaasiswa peminatan gizi yang mengambil mata kuliah teknologi pangan.teknologi pangan adalah ilmu yangmemeperlajari tentang pengolahan pangan dari berbagai macam cara pengolahan. seperti pemanasan, pengeringan, penguapan da banyak cara pengolahan yang lainnya. buku ini merupakan hasil dari praktek pembuatan produk pangan yang dibuat oleh para mahasiswa.
De Re Coquinaria
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Author : Apicius
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-30
De Re Coquinaria written by Apicius and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-30 with categories.
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Integrative Medicine
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Author : David Rakel
language : en
Publisher: Elsevier Health Sciences
Release Date : 2007-01-01
Integrative Medicine written by David Rakel and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Medical categories.
Drawing on solid scientific evidence as well as extensive first-hand experience, this manual provides the practical information you need to safely and effectively integrate complementary and alternative treatment modalities into your practice. It explains how alternative therapies can help you fight diseases that do not respond readily to traditional treatments... presents integrative treatments for a full range of diseases and conditions, including autism, stroke, chronic fatigue syndrome, and various forms of cancer...explores how to advise patients on health maintenance and wellness...and offers advice on topics such as meditation, diet, and exercises for back pain. 24 new chapters, a new organization, make this landmark reference more useful than ever. Provides dosages and precautions to help you avoid potential complications.Delivers therapy-based pearls to enhance your patient care.Facilitates patient education with helpful handouts. Offers helpful icons that highlight the level and quality of evidence for each specific modality.Includes bonus PDA software that lets you load all of the therapeutic review sections onto your handheld device.Presents a new organization, with numerous section headings and subheadings, for greater ease of reference.Provides additional clinical practice and business considerations for incorporating integrative medicine into clinical practice.
Dairy Processing And Quality Assurance
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Author : Ramesh C. Chandan
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-15
Dairy Processing And Quality Assurance written by Ramesh C. Chandan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with Technology & Engineering categories.
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
The Bible The Qur An Science
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Author : Maurice Bucaille
language : en
Publisher: Adam Publishers
Release Date : 2012
The Bible The Qur An Science written by Maurice Bucaille and has been published by Adam Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Bible and science categories.
Dear Life
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Author : Alice Munro
language : en
Publisher: Vintage
Release Date : 2012-11-13
Dear Life written by Alice Munro and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Fiction categories.
WINNER OF THE NOBEL PRIZE© IN LITERATURE 2013 A New York Times Notable Book A Washington Post Notable Work of Fiction A Best Book of the Year: The Atlantic, NPR, San Francisco Chronicle, Vogue, AV Club In story after story in this brilliant new collection, Alice Munro pinpoints the moment a person is forever altered by a chance encounter, an action not taken, or a simple twist of fate. Her characters are flawed and fully human: a soldier returning from war and avoiding his fiancée, a wealthy woman deciding whether to confront a blackmailer, an adulterous mother and her neglected children, a guilt-ridden father, a young teacher jilted by her employer. Illumined by Munro’s unflinching insight, these lives draw us in with their quiet depth and surprise us with unexpected turns. And while most are set in her signature territory around Lake Huron, some strike even closer to home: an astonishing suite of four autobiographical tales offers an unprecedented glimpse into Munro’s own childhood. Exalted by her clarity of vision and her unparalleled gift for storytelling, Dear Life shows how strange, perilous, and extraordinary ordinary life can be.
Dairy Based Ingredients
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Author : Ramesh C. Chandan
language : en
Publisher: American Association of Cereal Chemists
Release Date : 1997
Dairy Based Ingredients written by Ramesh C. Chandan and has been published by American Association of Cereal Chemists this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.
Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at Your Finger Tips Each volume is designed for maximum convenience with a concise, easy-to-follow format filled with visually-appealing features, including illustrations, graphs, diagrams, troubleshooting tables, and more. This approach offers all food professionals -- not just technical professionals -- quick access to the basic technical knowledge needed to understand and work with specific ingredients. Properties of Milk and Its Components. Basic Milk Processing. Production and Specifications of Milk Concentrates. Processing and Specifications of Dairy Foods. Baked Products. Chocolate and Confectionery Products. Sauces, Dressings, and Dairy Desserts. Snack Foods, Meats, and Other Applications. Nutrition and Labeling. Regulatory and Safety Aspects. Glossary. Index.
Food Chemistry Third Edition
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Author : Owen R. Fennema
language : en
Publisher: CRC Press
Release Date : 1996-06-19
Food Chemistry Third Edition written by Owen R. Fennema and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-19 with Technology & Engineering categories.
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."