Kumquat Notes
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Kumquat Notes
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Author : Another Another Storyteller
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-10
Kumquat Notes written by Another Another Storyteller and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-10 with categories.
This stylish notebook has 108 pages, measuring at 6 x 9 inches. It has a Matte, Sturdy Paperback Cover, perfect bound, for a beautiful look and feel. This notebook is perfect to any note taker, artist, journalist, scholar, teacher or office for that fun look! Great gift for kids, teens, men and women. Makes a perfect holiday, graduation or celebration gift!
Kumquat Notes
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Author : Another Another Storyteller
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-31
Kumquat Notes written by Another Another Storyteller and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-31 with categories.
This stylish notebook has 108 pages, measuring at 6 x 9 inches. It has a Matte, Sturdy Paperback Cover, perfect bound, for a beautiful look and feel. This notebook is perfect to any note taker, artist, journalist, scholar, teacher or office for that fun look! Great gift for kids, teens, men and women. Makes a perfect holiday, graduation or celebration gift!
The Elements Of Dessert
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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05
The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Jim Murray S Whisky Bible 2020
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Author : Jim Murray
language : en
Publisher: Dram Good Books Ltd
Release Date : 2020-12-11
Jim Murray S Whisky Bible 2020 written by Jim Murray and has been published by Dram Good Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-11 with Cooking categories.
This is the most comprehensive and thoroughly researched guide to the world’s whiskies ever produced. Honest, forthright and proudly independent, Jim Murray has, for this 17th edition, tasted and rated over 4,500 whiskies, shedding light on more than 1,800 Scottish single malts, nearly 400 blended Scotches and in excess of 900 American whiskies. Jim Murray’s Whisky Bible provides an unrivalled and invaluable source of reference to the consumer, the whisky industry and the drinks trade alike. In terms of whisky, this is the gospel!
The Broch
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Author : Graham Bullen
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2021-06-08
The Broch written by Graham Bullen and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Fiction categories.
What happens when you have to deal with something devastating you cannot change? In Graham Bullen's The Broch, we follow the moving journey of a man running away from answers and towards the realities of his own mortality in the wilds of the Scottish Outer Hebrides. Martin, locked inside the prison of his recently acquired alcoholism, is on a quest to fulfil the promise of a holiday booked weeks before his wife’s sudden death. He stays in the reconstruction of an Iron Age dwelling overlooking the white-sanded fringes of the North Atlantic. Twenty miles to his north lies The Clisham, a coastal peak from which he plans to end his life. We wrestle with the destruction of Martin’s life plan; revelation, drunken misadventure, HBO boxsets and the best of the world’s new whiskies await us. Events take a further turn when he stumbles upon a young woman lying next to a beached and dying whale, reluctantly taking her in. And Martin still has the seven remaining sachets of his wife’s ashes to consecrate and consume, and the possibility of being tracked down by his grownup sons, before beginning what might be his final climb. With echoes of John O'Brien's Leaving Las Vegas (with the northern lights substituting for the neon), the twisted but hilarious adventures of Withnail and I, and the yearning of Dr. Zhivago for his Lara, The Broch is a page-turner you don't want to miss!
Vietnamese Market Cookbook
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Author : Van Tran
language : en
Publisher: Running Press
Release Date : 2014-09-30
Vietnamese Market Cookbook written by Van Tran and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That's the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors' childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crème Caramel. From chapters like “Sweetness and Happiness” to “Spiciness and Adventure” and “Saltiness and Healing,” this lusciously filling book will bring a little bit of Vietnam into your home.
Citrus Oils
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Author : Giovanni Dugo
language : en
Publisher: CRC Press
Release Date : 2010-11-02
Citrus Oils written by Giovanni Dugo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-02 with Health & Fitness categories.
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available
Experiment Station Record
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Author : U.S. Office of Experiment Stations
language : en
Publisher:
Release Date : 1931
Experiment Station Record written by U.S. Office of Experiment Stations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Agricultural experiment stations categories.
Experiment Station Record
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Author :
language : en
Publisher:
Release Date : 1923
Experiment Station Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Agriculture categories.
Ten Grapes To Know The Ten And Done Wine Guide
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Author : Catherine Fallis
language : en
Publisher: The Countryman Press
Release Date : 2018-09-18
Ten Grapes To Know The Ten And Done Wine Guide written by Catherine Fallis and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.