Kunci Sukses Beternak Ayam Broiler Di Daerah Tropis

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Kunci Sukses Beternak Ayam Broiler Di Daerah Tropis

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Author : Ir. Roni Fadilah, SE
language : id
Publisher: AgroMedia
Release Date :

Kunci Sukses Beternak Ayam Broiler Di Daerah Tropis written by Ir. Roni Fadilah, SE and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

28 Hari Panen Ayam Broiler

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Author : Christopher Emille Jayanata
language : id
Publisher: AgroMedia
Release Date : 2011-03-01

28 Hari Panen Ayam Broiler written by Christopher Emille Jayanata and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Technology & Engineering categories.

Tingkat konsumsi daging ayam masih tergolong paling tinggi jika dibandingkan dengan tingkat konsumsi daging sapi dan daging unggas lainnya. Selain "daging ayam broiler biasa", saat ini pun dipasaran sudah beredar "daging ayam broiler kualitas organik" Tak dipungkiri kalau tren mengonsumsi produk-produk berbasis organik semakin marak di kalangan masyarakat Indonesia, terutama masyarakat perkotaan. Permintaannya pun semakin meningkat Tingginya permintaan masyarakat akan broiler kualitas organik ini membuka peluang usaha untuk beternak broiler organik. Broiler kualitas organik dapat dihasilkan penulis berkat penggunaan probiotik dan herbal selama proses pemeliharaannya. Tidak menggunakan obat-obat kimia dan antibiotik. Selain itu, penggunaan probiotik dan herbal pun terbukti mampu mempercepat umur panen. Pada umur 28 hari, ayam broiler sudah dapat dipanen dengan bobot sekitar 1,4 kg. Sungguh menguntungkan, karena peternak dapat menghemat biaya pakan. Sementara itu, pendapatan yang diperoleh pun bisa lebih tinggi, karena harga jual ayam broiler kualitas organik memang lebih tinggi daripada harga ayam broiler biasa. Jadi tunggu apa lagi, mulailah bertindak dengan membeli buku terbitan AgroMedia ini jika Anda berminat menggeluti usaha beternak ayam broiler kualitas organik!

Industri Aneka Ternak Smk Mak Kelas Xi Semester 1 Bidang Keahlian Agribisnis Dan Agroteknologi Program Keahlian Agribisnis Ternak Kompetensi Keahlian Industri Peternakan

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Author : Ir. Hieronymus Budi Santoso
language : id
Publisher: Penerbit Andi
Release Date : 2021-05-19

Industri Aneka Ternak Smk Mak Kelas Xi Semester 1 Bidang Keahlian Agribisnis Dan Agroteknologi Program Keahlian Agribisnis Ternak Kompetensi Keahlian Industri Peternakan written by Ir. Hieronymus Budi Santoso and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Technology & Engineering categories.

Buku yang berjudul Industri Aneka Ternak SMK/MAK Kelas XI Semester 1 ini hadir sebagai penunjang pembelajaran pada SMK/MAK Bidang Keahlian Agribisnis dan Agroteknologi, Program Keahlian Agribisnis Ternak untuk Kompetensi Keahlian Industri Peternakan. Buku ini berisi materi pembelajaran yang membekali para siswa dengan pengetahuan dan keterampilan dalam dunia industri peternakan. Materi yang dibahas dalam buku ini meliputi beberapa hal berikut. • Usaha aneka ternak (unggas produksi dan monogastrik) • Persiapan kandang dan peralatan (unggas produksi dan monogastrik) • Pengadaan bibit (unggas produksi dan monogastrik) • Penanganan kesehatan ternak (unggas produksi dan monogastrik) • Pemberian pakan (unggas produksi dan monogastrik) Berdasarkan materi yang telah disajikan, para siswa diajak untuk melakukan aktivitas HOTS (Higher Order Thinking Skills ) dengan cara menanya, mengeksplorasi, mengamati, mengasosiasikan, dan mengomunikasikan. Buku ini dilengkapi dengan latihan soal berupa pilihan ganda, isian, esai, tugas proyek, dan lembar kegiatan siswa (LKS). Selain itu, buku ini juga dilengkapi dengan info untuk menambah pengetahuan para siswa. Hal ini bertujuan untuk mengukur kemampuan siswa dalam memahami materi. Kebutuhan akan buku ini sejalan dengan tuntutan kompetensi SMK/MAK bidang industri peternakan. Dengan demikian, kami berharap bahwa siswa dapat mencapai kompetensi yang diharapkan dan lulusan SMK/MAK dapat mempersiapkan diri dengan baik ketika memasuki dunia kerja.

Kesehatan Ternak Tropis

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Author : Himmatul Khasanah, S.Pt., M.Si.
language : id
Publisher: UPT Penerbitan & Percetakan Universitas Jember
Release Date : 2021-10-06

Kesehatan Ternak Tropis written by Himmatul Khasanah, S.Pt., M.Si. and has been published by UPT Penerbitan & Percetakan Universitas Jember this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-06 with Technology & Engineering categories.

Buku ini membahas tentang konsep pengelolaan ternak tropis, definisi dan karakteristik ekologi dan biokimatologi wilayah tropis, dan adaptasi ternak tehadap lingkungan, pengelolaan kesejahteraan hewan berkelanjutan, sistem imun dan vaksinasi, penyakit-penyakit akibat virus, bakteri, parasite, cendawan dan akibat nutrisi dari pakan baik dari antinutrisi maupun defisiensi nutrient. Selain itu juga membahas tentang biosekuriti dan manajemen karantina ternak dan undang-undang kesehatan ternak pada ternak unggas dan ruminansia. Secara umum ulasan dalam buku ini memberikan gambaran mengenai berbagai jenis penyakit, gejala, pencegahan dan pengobatan sehingga mahasiswa dapat menjalankan manajemen yang baik dalam budidaya ternaknya terutama dari segi kesehatan ternak

Commercial Poultry Nutrition

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Author : S. Leeson
language : en
Publisher: Nottingham University Press
Release Date : 2009-04-01

Commercial Poultry Nutrition written by S. Leeson and has been published by Nottingham University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Science categories.

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Nutrient Requirements Of Poultry

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1994-02-01

Nutrient Requirements Of Poultry written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-01 with Technology & Engineering categories.

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Broiler Breeder Production

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Author : S. Leeson
language : en
Publisher: Nottingham University Press
Release Date : 2010-04-01

Broiler Breeder Production written by S. Leeson and has been published by Nottingham University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Technology & Engineering categories.

A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.

Scott S Nutrition Of The Chicken

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Author : Steven Leeson
language : en
Publisher:
Release Date : 2001

Scott S Nutrition Of The Chicken written by Steven Leeson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Belgium categories.

This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion, and Natural Toxins. The reference material reflects the most recent research conducted in all areas of poultry nutrition and metabolism of the major nutrients. The Chapters on Energy, and Proteins and Amino Acids cover in detail the most recent methods of quantitation and partitioning for maintenance and production. The classical sections on Vitamins and Minerals have been extensively modified to cover all aspects of potential interactions and antagonisms together with consequences of simple or induced deficiencies. The authors have once again produced an important reference text that maintains the standard established by Dr Scott and colleagues. The book is an essential resource for professionals and students involved with nutrition, feeding and health management of the chicken.

Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout

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Author : NIIR Board of Consultants and Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2024-01-01

Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout written by NIIR Board of Consultants and Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Cooking categories.

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) About the Book Meat and poultry preservation refers to the process of extending the shelf life of meat and poultry products while maintaining their quality and safety. Preservation methods have been used for centuries to prevent spoilage and make these products available for consumption beyond their natural lifespan. This practice not only ensures that the meat and poultry stay edible for a longer time, but it also helps to reduce waste and increase convenience for consumers. There are various methods of meat and poultry preservation, each with its own unique benefits and requirements. Some common preservation techniques include freezing, drying, smoking, canning, and curing. The increasing consumption of meat and poultry worldwide is expected to drive this market in the Upcoming years. Poultry, pork, beef, and lamb are some of the types of meat that are widely consumed worldwide. The high popularity of Poultry meat due to its low price compared to red meats is expected to be the primary driver of market growth. The prominent meat product market players are embarking upon the utilization of meat and poultry from the companies that meet standards for animal welfare. As the demand for preserved meat and poultry products continues to rise, the market outlook for starting a preservation business is incredibly promising. The convenience, reduced food waste, flavor variety, and food safety that preserved products offer make them highly sought after by consumers. This trend is expected to continue growing in the coming years, presenting entrepreneurs with a golden opportunity to capitalize on this market demand. Some of the major aspects of the book are Principles of Various Preservation Techniques, Preservation of Poultry Meat, Utilisation of Poultry Industry By-Products, Preservation and Maintenance of Eggs, Poultry Products, Luncheon Meats, Meat Loaves and Meat Spreads, Sausage Manufacturing Process, Miscellaneous Canned Meat Products, Standards and Quality Control Measures for Meat and Meat Products, Soups, Gravies, and Sauces (Including Mixes), Meat and Poultry Products Packaging, Cold Chain Management in Meat Storage, Distribution and Retail. Lucrative and sustainable business prospects abound within the Meat and Poultry Industry. Consequently, embarking on your entrepreneurial journey is a commendable approach to enter this sector. To gain comprehensive insights into the Meat and Poultry Products industry, consider delving into this book. It will provide valuable guidance on establishing your own Preservation of Meat and Poultry Products Business. Given the growing demand for Meat and Poultry Products in today's market, it presents an excellent opportunity for profit generation.

Poultry Behaviour And Welfare

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Author : Michael C. Appleby
language : en
Publisher: CABI
Release Date : 2004

Poultry Behaviour And Welfare written by Michael C. Appleby and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Science categories.

This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.