Nutrient Requirements Of Poultry
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Nutrient Requirements Of Poultry
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1994-02-01
Nutrient Requirements Of Poultry written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-01 with Technology & Engineering categories.
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Commercial Poultry Nutrition
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Author : S. Leeson
language : en
Publisher: Nottingham University Press
Release Date : 2009-04-01
Commercial Poultry Nutrition written by S. Leeson and has been published by Nottingham University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Science categories.
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Energy And Protein Metabolism And Nutrition
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Author : Mario Luiz Chizzotti
language : en
Publisher: BRILL
Release Date : 2023-08-07
Energy And Protein Metabolism And Nutrition written by Mario Luiz Chizzotti and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Technology & Engineering categories.
The increasing human population, growing income and urbanization worldwide creates a rapidly growing demand for livestock products. Not only quantity matters, sustainable production is getting increasingly important. To maximize efficiency and minimize the environmental footprint of livestock products, one needs to deeply understand animal biology. Knowledge in animal sciences, particularly in farm animal nutrition, is vital to meet those demands, and that is where this book can help. This book focusses on combining basic and applied research and its implications on energy and protein nutrition and metabolism. Relevant topics are presented and discussed in detail. The most important issues are: sustainable use of energy and protein in animal nutrition, new feeds, dietary additives, feed processing methods, mitochondrial and amino acids kinetics. Effects of heat stress, sanitary challenges, and feeding behaviour on energy metabolism, and methods and modelling approaches applied to animal nutrition are also part of the book. This makes ‘Energy and protein metabolism and nutrition’ an excellent source of knowledge for those who would like take animal nutrition into the future.
Poultry Nutrition
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Author : Vincenzo Tufarelli
language : en
Publisher: MDPI
Release Date : 2021-01-06
Poultry Nutrition written by Vincenzo Tufarelli and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-06 with Science categories.
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Advances In Poultry Nutrition Research
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Author : Amlan Kumar Patra
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-07-07
Advances In Poultry Nutrition Research written by Amlan Kumar Patra and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-07 with Cooking categories.
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
Nutrition And Feeding Of Organic Poultry 2nd Edition
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Author : Robert Blair
language : en
Publisher: CABI
Release Date : 2018-09-21
Nutrition And Feeding Of Organic Poultry 2nd Edition written by Robert Blair and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-21 with Medical categories.
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Handbook Of Poultry Nutrition
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Author : V. Ramasubba Reddy
language : en
Publisher:
Release Date : 2004-01-01
Handbook Of Poultry Nutrition written by V. Ramasubba Reddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Poultry categories.
Contributed articles.
Nutrient Requirements Of Poultry And Nutritional Research
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Author : C. Fisher
language : en
Publisher: Butterworth-Heinemann
Release Date : 1986
Nutrient Requirements Of Poultry And Nutritional Research written by C. Fisher and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Technology & Engineering categories.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.