L Abc Del Pesce La Scuola Step By Step Per Pulire E Cucinare Il Pesce Senza Sprechi E Con Gusto Ediz Illustrata
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L Abc Del Pesce La Scuola Step By Step Per Pulire E Cucinare Il Pesce Senza Sprechi E Con Gusto Ediz Illustrata
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Author : Mario Grazia
language : it
Publisher:
Release Date : 2020
L Abc Del Pesce La Scuola Step By Step Per Pulire E Cucinare Il Pesce Senza Sprechi E Con Gusto Ediz Illustrata written by Mario Grazia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
L Abc Del Pesce
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Author : Mario Grazia
language : it
Publisher: Edizioni Gribaudo
Release Date : 2023-11-27T00:00:00+01:00
L Abc Del Pesce written by Mario Grazia and has been published by Edizioni Gribaudo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-27T00:00:00+01:00 with Cooking categories.
Pulire un astice, preparare un'orata in crosta, aprire le ostriche e servirle in tempura, portare in tavola un primo piatto di mare degno di un ristorante. E poi scegliere sempre il pesce migliore, sia fresco che surgelato, conservarlo al meglio e molto altro. In un solo libro troverete tutto il necessario per pulire e cucinare pesce, crostacei e molluschi, dalle basi alle ricette più avanzate. Grazie all'esperienza di un grande chef professionista, e alle centinaia di immagini step by step scattate e pensate appositamente per questo libro, sarà facilissimo realizzare anche il piatto più impegnativo. Il risultato è un vero e proprio ABC del pesce, l'opera definitiva per chi è alle prime armi e per gli appassionati, ma anche per i professionisti in cerca di un manuale davvero completo.
L Abc Del Pesce
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Author : Mario Grazia
language : it
Publisher: Edizioni Gribaudo
Release Date : 2020-11-30T00:00:00+01:00
L Abc Del Pesce written by Mario Grazia and has been published by Edizioni Gribaudo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-30T00:00:00+01:00 with Cooking categories.
È noto che pesci, molluschi e crostacei, più di altri cibi, richiedono il giusto metodo di preparazione e i giusti ingredienti per essere valorizzati al massimo. Una cottura sbagliata, magari troppo aggressiva o prolungata, o un ingrediente troppo invadente, possono rovinare un pranzo o una cena. Dopo il fortunato L’ABC della pasticceria, tornano le scuole di cucina step by step di Gribaudo, con un volume dedicato a un argomento in cui la tecnica è fondamentale. L’autore spazia da come pulire e preparare i principali tipi di pesce, a come cucinare nel modo corretto crostacei e molluschi, realizzare le ricette più classiche della tradizione e molto altro. Questo libro, come il precedente provvisto di una eccezionale quantità di ricette spiegate passo dopo passo, chiarisce al lettore tutti i dubbi legati al mondo della cucina marinara.
L Abc Delle Verdure
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Author : Mario Grazia
language : it
Publisher:
Release Date : 2021
L Abc Delle Verdure written by Mario Grazia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
L Abc Della Carne La Scuola Step By Step Per Scegliere E Cucinare La Carne Senza Sprechi E Con Gusto
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Author : Mario Grazia
language : it
Publisher:
Release Date : 2022
L Abc Della Carne La Scuola Step By Step Per Scegliere E Cucinare La Carne Senza Sprechi E Con Gusto written by Mario Grazia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.
Ekstedt
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Author : Niklas Ekstedt
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-08-20
Ekstedt written by Niklas Ekstedt and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Cooking categories.
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. ------------------------------------------- Praise for Food From The Fire Best books of 2016 – London Evening Standard 'The Swedish cookbook that's about to set your world – ok – your dinner on fire' – Esquire Magazine
The Whole Fish Cookbook
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Author : Josh Niland
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-09-01
The Whole Fish Cookbook written by Josh Niland and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Cooking categories.
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Indian Cookery Course
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Author : Monisha Bharadwaj
language : en
Publisher: Hachette UK
Release Date : 2018-07-16
Indian Cookery Course written by Monisha Bharadwaj and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Cooking categories.
'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Sushi Art Cookbook
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Author : Ken Kawasumi
language : en
Publisher: Tuttle Publishing
Release Date : 2017-11-14
Sushi Art Cookbook written by Ken Kawasumi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!
Fellini The Sixties
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Author : Manoah Bowman
language : en
Publisher: Running Press Adult
Release Date : 2015-10-27
Fellini The Sixties written by Manoah Bowman and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Performing Arts categories.
Style. Beauty. Passion. Vision. These are just a few of the words often used to describe the films of the single most celebrated director in Italy, and one of the most important directors the world has ever known -- Federico Fellini. Fifty years since their initial releases, his films of the 1960s still inspire, shock, and delight. More than just encapsulating the '60s, these films also helped define the style of the decade. With a staggering twelve Academy Award nominations between his four feature films during this period, Fellini reached the heights of fame, film artistry, and worldwide prominence. Studied, analyzed, and re-released over the years, these films continue to amaze each new generation that discovers them. Their impeccable style makes them timeless. Their images make them unforgettable. Their passion brings them to life. And their singular vision makes them unique in all of cinema. Fellini: The Sixties is a stunning photographic journey through the director's most iconic classics: La Dolce Vita, 8 1/2, Juliet of the Spirits, and Fellini Satyricon. Carefully selected imagery from the Independent Visions photographic archive, many published here for the first time, illuminate these films as they have never been seen before, and reveal fascinating details of the director's working style and ebullient personality. With more than 150 photographs struck from original negatives, these images spring to life from the page with the depth and quality of the films themselves. Complemented with insightful essays from contemporary writers, Fellini: The Sixties is a true testament to the man and his work, a remarkable compendium of the legendary filmmaker's greatest achievements. About TCM: Turner Classic Movies is the definitive resource for the greatest movies of all time. It engages, entertains, and enlightens to show how the entire spectrum of classic movies, movie history, and movie-making touches us all and influences how we think and live today.