Sushi Art Cookbook
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Sushi Art Cookbook
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Author : Ken Kawasumi
language : en
Publisher: Tuttle Publishing
Release Date : 2017-11-14
Sushi Art Cookbook written by Ken Kawasumi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!
Edomae Sushi
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Author : Kikuo Shimizu
language : en
Publisher: Vertical Inc
Release Date : 2011-06-01
Edomae Sushi written by Kikuo Shimizu and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with Cooking categories.
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected—no longer considered just inexpensive "fast" food, but, rather, a unique and highly-esteemed cuisine. Today, there are few written records about true Edomae sushi, but its technique and soul have been passed down from chef to chef, maintaining its tradition as it evolved through the decades. Now, Kikuo Shimizu, a master chef and owner of Kikuyoshi, a tiny but revered Tokyo restaurant, reveals how authentic Edomae sushi is made. Chef Shimizu introduces about thirty different varieties of fish, and then shows the finished sushi in its ideal Edomae shape. Large photos complement instructive text which describes the ingredients and Shimizu’s own techniques for maximizing flavor: from washing fatty fish in vinegar to enhance its fattiness, and marinating lean fish in kombu kelp to heighten its umami, to scoring the surface of a piece of fish to fit along the arch of the rice nugget, forming a "single existence" from the two ingredients. He also includes some basic recipes and preparation methods. The essential accompaniments of sushi—wasabi, nori, and rice—are explained in detail, including how and when they are grown and harvested, and how best to prepare them for each season. The author explores the history of Edomae sushi and writes, from personal experience, about the life and training of a traditional Japanese sushi artist. He shares his insights into the attitude and philosophy of Edomae sushi, a tradition based on simplicity, beauty, and excellence.
Sushi Cookbook For Beginners
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Author : Chika Ravitch
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-07-28
Sushi Cookbook For Beginners written by Chika Ravitch and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.
Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Smiling Sushi Roll
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Author : Takayo Kiyota
language : en
Publisher: Tuttle Publishing
Release Date : 2016-03-22
Smiling Sushi Roll written by Takayo Kiyota and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Humor categories.
Turn your lunch break into the perfect time to create priceless works of sushi art in this humorous book! With Smiling Sushi Roll, lunch can resemble great works of art, like Munch's "The Scream" and Rodin's "The Thinker." In this unique, humorous little book, modern maki (sushi roll) artist and instructor Tama-chan--otherwise known as Takayo Kiyota--shows how familiar ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create maki that is so fun to look at, you almost won't want to eat it. Mostly humorous art book, part sushi cookbook, Smiling Sushi Roll includes a few of the basics of using condiments, herbs and spices to colorize rice as well as preparing a sushi roll for some artistic strokes. Tama-chan's rolls feature original whimsical cartoons of Japanese culture and social commentary, as well as interpretations of famous works. Some of the pictures even change with each slice of the roll to form a running narrative. Some of the sushi art projects in this book include: Famous paintings, like "The Kiss" by Gustav Klimt Objects, like a gun or a guitar People, like a Hula dancer or a Ninja Animals, like a dinosaur or a fish Symbols, like a Japanese character or a "radiation" warning sign The result is a funny, joyous celebration of food preparation and presentation, and a whole new definition of "culinary art."
Sushi Art Ed 52
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Author : Klub Editorial
language : pt-BR
Publisher: Edicase Negócios Editoriais Ltda
Release Date : 2022-12-22
Sushi Art Ed 52 written by Klub Editorial and has been published by Edicase Negócios Editoriais Ltda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-22 with Cooking categories.
Fazer sushis em casa não é tão simples assim. Veja as melhores receitas (e técnicas) publicadas na revista Sushi Art neste especial de dar água na boca. Confira!
Sushi Modoki
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Author : iina
language : en
Publisher: The Experiment
Release Date : 2019-11-01
Sushi Modoki written by iina and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-01 with Cooking categories.
An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.
Sushi Art Ed 58
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Author : Klub Editorial
language : pt-BR
Publisher: Klub Editorial
Release Date :
Sushi Art Ed 58 written by Klub Editorial and has been published by Klub Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Tudo sobre o atum (com receitas incríveis)! 115 anos da imigração japonesa no Brasil: oportunidade para reconhecer e valorizar a herança cultural, os valores e as conquistas dos japoneses e seus descendentes.
The Art Of Making Sushi At Home
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Author : Angel Burns
language : en
Publisher:
Release Date : 2020-03-18
The Art Of Making Sushi At Home written by Angel Burns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-18 with categories.
Is there a country in the world that doesn't have Japanese food among its favorite global cuisine? Perhaps in remote areas of the globe, but in most cities, the simplicity, bright colors, freshness, and unique flavors of Japanese cuisine entice people to eat it almost every day! How many people honestly know what Sushi is? Sure, you have heard of it. Many of you have probably already had it, but if you were asked to explain what the components of it are, do you think you could? Well, after reading through this Sushi recipe book, you will be able to safely and proudly answer yes to that question. Have you always wanted to try cooking Japanese meals at home but didn't know where to start? Then look no further as this book brings together a menu of delicious and traditional Japanese dishes which are all easy to make in the comfort of your own home. By the end of this book, not only will you learn how to make even the most complicated of sushi rolls, but I have the confidence that you will have the confidence to try new sushi recipes in the process. Throughout this cookbook, you will have access to over 50 sushi recipes that will help you become a sushi-making pro in a few weeks!
Delicious Sushi Cookbook For Beginners
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Author : Ashley Winebarger
language : en
Publisher: Independently Published
Release Date : 2023-11-29
Delicious Sushi Cookbook For Beginners written by Ashley Winebarger and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-29 with categories.
Discover the joy of sushi-making with the Delicious Sushi Cookbook for Beginners, your ultimate guide to creating sushi at home. Whether you're a complete beginner or looking to expand your sushi skills, this book provides more than 100 easy-to-follow recipes. From classic rolls to vegetarian and vegan options, this sushi cookbook brings the taste of authentic Japanese sushi right into your kitchen. Perfect for anyone eager to explore the art of sushi, this book makes it simple and fun to prepare your favorite sushi dishes. Features Of The Sushi Recipe Book: Clear and Concise Instructions: Each recipe is presented with straightforward steps, ensuring a hassle-free cooking experience. Cooking Times: Know exactly how long it takes to prepare and cook each dish, helping you plan your sushi-making sessions effectively. Serving Size: Each recipe includes a number of servings, making it easy to cater to both small and large gatherings. 9 Categories: Explore a variety of sushi types, including Nigiri, Maki, Uramaki, and more, along with special sections like vegan and vegetarian sushi. 105 Recipes: A vast collection of recipes ensures that you always have a new type of sushi to try. Easy-to-Make Recipes: Designed with beginners in mind, these recipes are simple enough for anyone to follow but delicious enough to impress. Fit for Beginners & Advanced: Whether you're just starting or already a sushi enthusiast, these recipes cater to all skill levels. Easy to Navigate (Table of Contents): Quickly find what you're looking for with a well-organized table of contents. Why You'll Love This Book: This sushi recipe book is more than just a collection of recipes; it's a doorway to mastering the art of sushi. You'll enjoy the satisfaction of making sushi at home, experimenting with different ingredients and flavors. Whether you're aiming for a traditional Japanese sushi experience or exploring vegetarian and vegan options, this cookbook has it all. It's the perfect addition to any kitchen and a great way to bring a piece of sushi art into your home cooking. Indulge in the delightful world of homemade sushi and surprise your family and friends with your new culinary skills. Grab your copy today and start your delicious sushi journey!
Sushi Art Ed 56
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Author : Klub editorial
language : pt-BR
Publisher: Edicase Negócios Editoriais Ltda
Release Date : 2023-07-03
Sushi Art Ed 56 written by Klub editorial and has been published by Edicase Negócios Editoriais Ltda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-03 with Cooking categories.
A cozinha japonesa é conhecida por dar importância à sazonalidade dos alimentos, qualidade dos ingredientes e apresentação. Confira 7 receitas tradicionais do Japão. Etiqueta à mesa: não pague mico (shoyu, tigelas, hashi, bebida, etc.).