Edomae Sushi
DOWNLOAD
Download Edomae Sushi PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Edomae Sushi book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Edomae Sushi
DOWNLOAD
Author : Kikuo Shimizu
language : en
Publisher: Vertical Inc
Release Date : 2011-06-01
Edomae Sushi written by Kikuo Shimizu and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with Cooking categories.
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected—no longer considered just inexpensive "fast" food, but, rather, a unique and highly-esteemed cuisine. Today, there are few written records about true Edomae sushi, but its technique and soul have been passed down from chef to chef, maintaining its tradition as it evolved through the decades. Now, Kikuo Shimizu, a master chef and owner of Kikuyoshi, a tiny but revered Tokyo restaurant, reveals how authentic Edomae sushi is made. Chef Shimizu introduces about thirty different varieties of fish, and then shows the finished sushi in its ideal Edomae shape. Large photos complement instructive text which describes the ingredients and Shimizu’s own techniques for maximizing flavor: from washing fatty fish in vinegar to enhance its fattiness, and marinating lean fish in kombu kelp to heighten its umami, to scoring the surface of a piece of fish to fit along the arch of the rice nugget, forming a "single existence" from the two ingredients. He also includes some basic recipes and preparation methods. The essential accompaniments of sushi—wasabi, nori, and rice—are explained in detail, including how and when they are grown and harvested, and how best to prepare them for each season. The author explores the history of Edomae sushi and writes, from personal experience, about the life and training of a traditional Japanese sushi artist. He shares his insights into the attitude and philosophy of Edomae sushi, a tradition based on simplicity, beauty, and excellence.
The Edomae Sushi
DOWNLOAD
Author : Hitoshi Yoshida
language : en
Publisher:
Release Date : 2004-09
The Edomae Sushi written by Hitoshi Yoshida and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with Cooking (Fish) categories.
Sushi Shokunin Japan S Culinary Masters
DOWNLOAD
Author : Andrea Fazzari
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Sushi Shokunin Japan S Culinary Masters written by Andrea Fazzari and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
A Visual Guide To Sushi Menus Bilingual English And Japanese Edition
DOWNLOAD
Author : 日本文芸社
language : ja
Publisher: 日本文芸社
Release Date : 2016-06-22
A Visual Guide To Sushi Menus Bilingual English And Japanese Edition written by 日本文芸社 and has been published by 日本文芸社 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-22 with Cooking categories.
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 江戸前鮨と伝統、寿司にまつわる漢字を英語で説明するときに便利な一冊。海外の方を寿司でもてなすときや、外国へのお土産に最適です。Contains clear, concise explanations of the history and vocabulary necessary to navigate the world of traditional Edomae sushi．An ideal gift for travelers．※特製手ぬぐいは電子版には付いておりません。ご了承ください。
Sushi
DOWNLOAD
Author : Kimiko Barber
language : en
Publisher: Penguin
Release Date : 2017-07-11
Sushi written by Kimiko Barber and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with Cooking categories.
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
Sushi Chef Sukiyabashi Jiro
DOWNLOAD
Author : Shinzo Satomi
language : en
Publisher: Kodansha USA
Release Date : 2016-05-24
Sushi Chef Sukiyabashi Jiro written by Shinzo Satomi and has been published by Kodansha USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Cooking categories.
Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.
The Sushi Economy
DOWNLOAD
Author : Sasha Issenberg
language : en
Publisher: Penguin
Release Date : 2007-05-03
The Sushi Economy written by Sasha Issenberg and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-03 with Business & Economics categories.
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
The Connoisseur S Guide To Sushi
DOWNLOAD
Author : Dave Lowry
language : ja
Publisher: ReadHowYouWant.com
Release Date : 2010
The Connoisseur S Guide To Sushi written by Dave Lowry and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Antiques & Collectibles categories.
Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.
Domain Specific Conceptual Modeling
DOWNLOAD
Author : Dimitris Karagiannis
language : en
Publisher: Springer
Release Date : 2016-07-09
Domain Specific Conceptual Modeling written by Dimitris Karagiannis and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-09 with Computers categories.
This book draws new attention to domain-specific conceptual modeling by presenting the work of thought leaders who have designed and deployed specific modeling methods. It provides hands-on guidance on how to build models in a particular domain, such as requirements engineering, business process modeling or enterprise architecture. In addition to these results, it also puts forward ideas for future developments. All this is enriched with exercises, case studies, detailed references and further related information. All domain-specific methods described in this volume also have a tool implementation within the OMiLAB Collaborative Environment – a dedicated research and experimentation space for modeling method engineering at the University of Vienna, Austria – making these advances accessible to a wider community of further developers and users. The collection of works presented here will benefit experts and practitioners from academia and industry alike, including members of the conceptual modeling community as well as lecturers and students.
Sushi
DOWNLOAD
Author : Ole G. Mouritsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-13
Sushi written by Ole G. Mouritsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.