Sushi Chef Sukiyabashi Jiro
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Sushi Chef Sukiyabashi Jiro
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Author : Shinzo Satomi
language : en
Publisher: Kodansha USA
Release Date : 2016-05-24
Sushi Chef Sukiyabashi Jiro written by Shinzo Satomi and has been published by Kodansha USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Cooking categories.
Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.
Sushi Jiro Gastronomy
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Author : Jiro Ono
language : en
Publisher: VIZ Media LLC
Release Date : 2016-10-11
Sushi Jiro Gastronomy written by Jiro Ono and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.
Edomae Sushi
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Author : Kikuo Shimizu
language : en
Publisher: Kodansha Amer Incorporated
Release Date : 2011
Edomae Sushi written by Kikuo Shimizu and has been published by Kodansha Amer Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in
Sushi Master
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Author : Nick Sakagami
language : en
Publisher: Chartwell
Release Date : 2023-07-18
Sushi Master written by Nick Sakagami and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Cooking categories.
Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.
The Sushi Economy
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Author : Sasha Issenberg
language : en
Publisher: Penguin
Release Date : 2007-05-03
The Sushi Economy written by Sasha Issenberg and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-03 with Business & Economics categories.
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Food Sake Tokyo
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Author : Yukari Sakamoto
language : en
Publisher:
Release Date : 2010
Food Sake Tokyo written by Yukari Sakamoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Japanese cuisine.
Sushi Made Simple
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Author : Atsuko Ikeda
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-11-14
Sushi Made Simple written by Atsuko Ikeda and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Oishii
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Author : Eric C. Rath
language : en
Publisher: Reaktion Books
Release Date : 2021-04-15
Oishii written by Eric C. Rath and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
Sushi
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Author : Ryuichi Yoshii
language : en
Publisher: PeriplusEdition
Release Date : 2021-10-05
Sushi written by Ryuichi Yoshii and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Cooking categories.
Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home--and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease. Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish. The 30 sushi recipes in this book include: Nigiri Vegetable Sushi Sushi in a Bowl California Rolls Thin Rolls All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
Sushi
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Author : Kimiko Barber
language : en
Publisher: Penguin
Release Date : 2017-07-11
Sushi written by Kimiko Barber and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with Cooking categories.
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.