Food Sake Tokyo
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Food Sake Tokyo
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Author : Yukari Sakamoto
language : en
Publisher:
Release Date : 2010
Food Sake Tokyo written by Yukari Sakamoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Japanese cuisine.
Food Sake Tokyo
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Author : Yukari Sakamoto
language : en
Publisher:
Release Date : 2010
Food Sake Tokyo written by Yukari Sakamoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Travel categories.
Japanese cuisine.
Sake Confidential
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Author : John Gauntner
language : en
Publisher: Stone Bridge Press
Release Date : 2014-06-03
Sake Confidential written by John Gauntner and has been published by Stone Bridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Cooking categories.
An American sake expert takes you to a whole new level of insider knowledge and expertise
Rice Noodle Fish
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Author : Matt Goulding
language : en
Publisher: HarperCollins
Release Date : 2015-10-27
Rice Noodle Fish written by Matt Goulding and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Travel categories.
Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.
Tokyo For Food Lovers
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Author : Jonas Cramby
language : en
Publisher: Hardie Grant
Release Date : 2019-08-20
Tokyo For Food Lovers written by Jonas Cramby and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Cooking categories.
Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and rowdy punkizaya joints with fantastic small plated dishes and spotlessly clean lavatories. Author Jonas Cramby says, 'Writing a restaurant guide to Tokyo seems close to an impossible task. Tokyo, as it happens, is not simply the best food city in the world, it is also the largest. The city is thought to contain more than 150,000 restaurants, which makes even the 10,000 catering establishments of New York by comparison seem like the regional center of a small and sleepy town. It has the best raw produce, the most brilliant chefs and the highest number of Michelin stars in the world. Tokyo is a city in which extreme care and concern for detail is not the sole preserve of fine dining – it exists everywhere. The city is packed with simple, fun, cheap and, above all, fabulously good eateries and this book is my highly personal guide to these places.' Organised into chapters for different types of food experiences, this guide includes many great photos and interviews with local chefs. It will help you to locate the finest kitchens and food stores on offer, decipher menus and rules of etiquette, and advise you on first-class dining close to wherever you are in the city.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
Izakaya
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Author : Mark Robinson
language : en
Publisher: National Geographic Books
Release Date : 2012-08-24
Izakaya written by Mark Robinson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-24 with Cooking categories.
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is "starting to shove the sushi bar off its pedestal." While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to "design" a meal as the evening progresses. Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese "comfort foods" such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, "how-to" advice on menu ordering, and much more. For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon.
32 Yolks
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Author : Eric Ripert
language : en
Publisher:
Release Date : 2016
32 Yolks written by Eric Ripert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Biography & Autobiography categories.
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
500 Hidden Secrets Of Tokyo
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Author : Yukiko Tajima
language : en
Publisher: Uitgeverij Luster
Release Date : 2018
500 Hidden Secrets Of Tokyo written by Yukiko Tajima and has been published by Uitgeverij Luster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Travel categories.
"An inspirational and practical guide to Tokyo's finest and most interesting places, buildings, restaurants, shops, museums, galleries, neighborhoods, gardens and cafes"--Amazon.com
The Amateur Gourmet
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Author : Adam D. Roberts
language : en
Publisher: Bantam
Release Date : 2007
The Amateur Gourmet written by Adam D. Roberts and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn’t have to be difficult. To prove his point, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities for your culinary education. In this illuminating and hilarious “Kitchen 101,” Adam Roberts teaches you how to bring good food into your life. Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief ofGourmetmagazine. Discover why theNew York Times’s Amanda Hesser urges you never to bring a grocery list to the market. Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and accompany the intrepid author as he dines alone at L’Atelier de Joël Robuchon in Paris. From how to chop an onion to how to cook a seven-course meal that dazzles your friends, Roberts shares the skills you need to overcome your food phobias, impress your parents, woo a date, and create sophisticated dishes with everyday ease. Packed with recipes, menus plans, shopping tips, and anecdotes,The Amateur Gourmetprovides you with all the ingredients for the foodie lifestyle. All you need is a healthy appetite and a taste for adventure!