Sushi Master
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Sushi Master
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Author : Nick Sakagami
language : en
Publisher: Chartwell
Release Date : 2023-07-18
Sushi Master written by Nick Sakagami and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Cooking categories.
"First published in 2019 by Quarry Books, an imprint of the Quarto Group"--Title page verso.
Sushi Shokunin Japan S Culinary Masters
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Author : Andrea Fazzari
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Sushi Shokunin Japan S Culinary Masters written by Andrea Fazzari and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
Sushi Master
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Author : Nick Sakagami
language : en
Publisher: Quarry Books
Release Date : 2019-06-04
Sushi Master written by Nick Sakagami and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-04 with Cooking categories.
Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again. Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of: Maki Sashimi Nigiri Onigiri (rice balls) Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability. Sushi Master is your definitive guide to mastering the art of sushi.
Sushi Chef Sukiyabashi Jiro
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Author : Shinzo Satomi
language : en
Publisher: Kodansha USA
Release Date : 2016-05-24
Sushi Chef Sukiyabashi Jiro written by Shinzo Satomi and has been published by Kodansha USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Cooking categories.
Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.
The Story Of Sushi
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Author : Trevor Corson
language : en
Publisher: Harper Collins
Release Date : 2009-07-01
The Story Of Sushi written by Trevor Corson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Cooking categories.
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America’s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. A New York Times Editor’s Choice Previously titled The Zen of Fish
Sushi Jiro Gastronomy
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Author : Jiro Ono
language : en
Publisher: VIZ Media LLC
Release Date : 2016-10-11
Sushi Jiro Gastronomy written by Jiro Ono and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.
The Ape And The Sushi Master
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Author : Frans De Waal
language : en
Publisher: Basic Books
Release Date : 2008-08-05
The Ape And The Sushi Master written by Frans De Waal and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-05 with Science categories.
From the New York Times bestselling author of Mama's Last Hug and Are We Smart Enough to Know How Smart Animals Are?, a provocative argument that apes have created their own distinctive cultures In The Ape and the Sushi Master, eminent primatologist Frans de Waal corrects our arrogant assumption that humans are the only creatures to have made the leap from the natural to the cultural domain. The book's title derives from an analogy de Waal draws between the way behavior is transmitted in ape society and the way sushi-making skills are passed down from sushi master to apprentice. Like the apprentice, young apes watch their group mates at close range, absorbing the methods and lessons of each of their elders' actions. Responses long thought to be instinctive are actually learned behavior, de Waal argues, and constitute ape culture. A delightful mix of intriguing anecdote, rigorous clinical study, adventurous field work, and fascinating speculation, The Ape and the Sushi Master shows that apes are not human caricatures but members of our extended family with their own resourcefulness and dignity.
Rice Noodle Fish
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Author : Matt Goulding
language : en
Publisher: HarperCollins
Release Date : 2015-10-27
Rice Noodle Fish written by Matt Goulding and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Travel categories.
Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.
Manga
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Author : Toni Johnson-Woods
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-04-15
Manga written by Toni Johnson-Woods and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-15 with Literary Criticism categories.
Once upon a time, one had to read Japanese in order to enjoy manga. Today manga has become a global phenomenon, attracting audiences in North America, Europe, Africa, and Australia. The style has become so popular, in fact, that in the US and UK publishers are appropriating the manga style in a variety of print material, resulting in the birth of harlequin mangas which combine popular romance fiction titles with manga aesthetics. Comic publishers such as Dark Horse and DC Comics are translating Japanese "classics", like Akira, into English. And of course it wasn't long before Shakespeare received the manga treatment. So what is manga? Manga roughly translates as "whimsical pictures" and its long history can be traced all the way back to picture books of eighteenth century Japan. Today, it comes in two basic forms: anthology magazines (such as Shukan Shonen Jampu) that contain several serials and manga 'books' (tankobon) that collect long-running serials from the anthologies and reprint them in one volume. The anthologies contain several serials, generally appear weekly and are so thick, up to 800 pages, that they are colloquially known as phone books. Sold at newspaper stands and in convenience stores, they often attract crowds of people who gather to read their favorite magazine. Containing sections addressing the manga industry on an international scale, the different genres, formats and artists, as well the fans themselves, Manga: An Anthology of Global and Cultural Perspectives is an important collection of essays by an international cast of scholars, experts, and fans, and provides a one-stop resource for all those who want to learn more about manga, as well as for anybody teaching a course on the subject.
Japan The Sustainable Society
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Author : John Lie
language : en
Publisher: Univ of California Press
Release Date : 2021-12-28
Japan The Sustainable Society written by John Lie and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-28 with Business & Economics categories.
From Japan as "number one" to the lost decades -- Growth reconsidered -- The regime as a concept -- Ordinary virtues -- The book of sushi -- The artisanal ethos in Japan: the larger context -- The book of bathing -- Ikigai : reasons for living.