Sushi Master
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Sushi Master
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Author : Nick Sakagami
language : en
Publisher: Chartwell
Release Date : 2023-07-18
Sushi Master written by Nick Sakagami and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Cooking categories.
Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.
Sushi Specials
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Author : Oyamada Yasuto
language : en
Publisher: Charlesbridge
Release Date : 2015-03-03
Sushi Specials written by Oyamada Yasuto and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Cooking categories.
Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi chefs to prepare amazing dishes that any restaurant would be proud to call their own. From sashimi specials to fusion rolls to nigiri, gunkan, and inari, this giftable collection offers more than 50 recipes to try and savor. All recipes are beautifully photographed with clear how-to images, and those new to Japanese cooking will appreciate the introduction to basics, the descriptions of important ingredients, and the detailed explanation of key tools and resources.
Let S Make Sushi
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Author : Andy Matsuda
language : en
Publisher: Page Street Publishing
Release Date : 2023-03-28
Let S Make Sushi written by Andy Matsuda and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Cooking categories.
Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You’ll sharpen your craftsmanship with each recipe you try—including how to master sushi rice—and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy’s insights and wisdom. Follow along and make rolls of all varieties—Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)—and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy’s Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy’s expert guidance, you’ll make sushi like a master and enjoy your favorite Japanese dishes for years to come.
The Art Of Sushi
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Author : Franckie Alarcon
language : en
Publisher: NBM
Release Date : 2021-12-14
The Art Of Sushi written by Franckie Alarcon and has been published by NBM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.
Sushi Shokunin Japan S Culinary Masters
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Author : Andrea Fazzari
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Sushi Shokunin Japan S Culinary Masters written by Andrea Fazzari and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
The Story Of Sushi
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Author : Trevor Corson
language : en
Publisher: Harper Collins
Release Date : 2009-07-01
The Story Of Sushi written by Trevor Corson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Nature categories.
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
The Complete Idiot S Guide To Sushi And Sashimi
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Author : Chef Kaz Sato
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-07-01
The Complete Idiot S Guide To Sushi And Sashimi written by Chef Kaz Sato and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.
Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation
Sushi At Home
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Author : Yuki Gomi
language : en
Publisher: Penguin UK
Release Date : 2016-04-28
Sushi At Home written by Yuki Gomi and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Cooking categories.
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com
Sushi
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Author : Hiroki Takemura
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-08-01
Sushi written by Hiroki Takemura and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with Cooking categories.
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
Jiro Ono Sushi Master
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Author :
language : en
Publisher:
Release Date : 2022
Jiro Ono Sushi Master written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.