The Story Of Sushi
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The Story Of Sushi
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Author : Trevor Corson
language : en
Publisher: Harper Collins
Release Date : 2009-07-01
The Story Of Sushi written by Trevor Corson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Nature categories.
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Oishii
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Author : Eric C. Rath
language : en
Publisher: Reaktion Books
Release Date : 2021-04-15
Oishii written by Eric C. Rath and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
The Zen Of Fish
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Author : Trevor Corson
language : en
Publisher: Harper Collins
Release Date : 2007-05-29
The Zen Of Fish written by Trevor Corson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-29 with Nature categories.
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
The Sushi Economy
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Author : Sasha Issenberg
language : en
Publisher: Penguin
Release Date : 2007-05-03
The Sushi Economy written by Sasha Issenberg and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-03 with Business & Economics categories.
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
The Book Of Sushi
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Author : Kinjiro Omae
language : en
Publisher: Kodansha
Release Date : 1995
The Book Of Sushi written by Kinjiro Omae and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
This is a guide for the lover of sushi, whether eating in restaurants orreparing it at home.
Zen Of Fish
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Author : Trevor Corson
language : en
Publisher:
Release Date : 2010-08
Zen Of Fish written by Trevor Corson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with categories.
Everything you never knew about sushi -- its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it -- is revealed here. Corson delves into the biology and natural history of the creatures of the sea. He illuminates sushi¿s beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling 19th-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. ¿A delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.¿ ¿A pleasure to read, entertaining and informative.¿ ¿Riveting.¿
First Book Of Sushi
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Author : Amy Wilson Sanger
language : en
Publisher: Knopf Books for Young Readers
Release Date : 2001-06-15
First Book Of Sushi written by Amy Wilson Sanger and has been published by Knopf Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-15 with Juvenile Nonfiction categories.
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
The Complete Book Of Sushi
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Author : Hideo Dekura
language : en
Publisher: Apple Press
Release Date : 2005
The Complete Book Of Sushi written by Hideo Dekura and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Japanese categories.
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes
The Sushi Book
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Author : Celeste Heiter
language : en
Publisher: ThingsAsian Press
Release Date : 2007-06
The Sushi Book written by Celeste Heiter and has been published by ThingsAsian Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06 with Cooking categories.
In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you're a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!
The Book Of Sushi
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Author : Kinjirō Ōmae
language : en
Publisher:
Release Date : 1984
The Book Of Sushi written by Kinjirō Ōmae and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking (Fish) categories.