The Story Of Sushi
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The Story Of Sushi
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Author : Trevor Corson
language : en
Publisher: Harper Collins
Release Date : 2009-07-01
The Story Of Sushi written by Trevor Corson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Cooking categories.
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America’s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. A New York Times Editor’s Choice Previously titled The Zen of Fish
Oishii
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Author : Eric C. Rath
language : en
Publisher: Reaktion Books
Release Date : 2021-04-15
Oishii written by Eric C. Rath and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
The Zen Of Fish
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Author : Trevor Corson
language : en
Publisher: Harper Collins
Release Date : 2007-05-29
The Zen Of Fish written by Trevor Corson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-29 with Nature categories.
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Sushi For Beginners
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Author : Marian Keyes
language : en
Publisher: Penguin UK
Release Date : 2005-03-31
Sushi For Beginners written by Marian Keyes and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-31 with Fiction categories.
*** CONGRATULATIONS TO THE BRITISH BOOK AWARDS AUTHOR OF THE YEAR 2022*** Dive into the blissfully funny No. 1 bestseller about three women who find themselves criss-crossing the line between success and failure, happiness and sadness, sanity and madness, from the No. 1 bestselling author of Grown Ups 'Totally addictive . . . a real page turner' SUNDAY EXPRESS 'Brilliantly written and fabulously well-observed' INDEPENDENT ___________ 'Dammit,' she realized. 'I think I'm having a nervous breakdown.' Lisa Edwards' career as a hot-shot magazine editor is destined for high-rise New York, when suddenly she's blown off-course into the delights of low-rise Dublin. But what on earth can she do about it? Ashling Kennedy, Lisa's super-organized assistant, is good at worrying. Too good. She's even terrified of a little bit of raw fish . . . Clodagh Kelly is Ashling's best friend and has done everything right: beautiful kids and a husband come prince - everything in fact that Ashling has ever wanted. She should be happy. But she isn't. Three women on the verge of happiness and even closer to a complete breakdown . . . Which way will they fall? ___________ 'Keyes has given romantic comedy a much-needed face-lift. Chatty and warmhearted, Keyes's talent is to tell it how it is' Independent 'Laden with plots twists, jokey asides and nicely turned bits of zeitgeisty observational humour' Guardian 'The voice of a generation' Daily Mirror Winner of 'Author of the Year' at the British Book Awards May 2022
First Book Of Sushi
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Author : Amy Wilson Sanger
language : en
Publisher: Knopf Books for Young Readers
Release Date : 2001-06-15
First Book Of Sushi written by Amy Wilson Sanger and has been published by Knopf Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-15 with Juvenile Nonfiction categories.
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
The Sushi Economy
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Author : Sasha Issenberg
language : en
Publisher: National Geographic Books
Release Date : 2008-04-17
The Sushi Economy written by Sasha Issenberg and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-17 with Business & Economics categories.
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
The Complete Book Of Sushi
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Author : Hideo Dekura
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2004-09-15
The Complete Book Of Sushi written by Hideo Dekura and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-15 with Cooking categories.
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes
The Art Of Sushi
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Author : Franckie Alarcon
language : en
Publisher: NBM
Release Date : 2021-12-14
The Art Of Sushi written by Franckie Alarcon and has been published by NBM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.
Sustainable Sushi
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Author : Casson Trenor
language : en
Publisher: North Atlantic Books
Release Date : 2009-01-13
Sustainable Sushi written by Casson Trenor and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-13 with Cooking categories.
Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http://www.sustainablesushi.net/