Sustainable Sushi
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Sustainable Sushi
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Author : Casson Trenor
language : en
Publisher: North Atlantic Books
Release Date : 2009-01-13
Sustainable Sushi written by Casson Trenor and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-13 with Cooking categories.
Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http://www.sustainablesushi.net/
Sushi Secrets
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Author : Marisa Baggett
language : en
Publisher: Tuttle Publishing
Release Date : 2012-09-26
Sushi Secrets written by Marisa Baggett and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-26 with Cooking categories.
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
The Story Of Sushi
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Author : Trevor Corson
language : en
Publisher: Harper Collins
Release Date : 2009-07-01
The Story Of Sushi written by Trevor Corson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Cooking categories.
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America’s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. A New York Times Editor’s Choice Previously titled The Zen of Fish
Japan The Sustainable Society
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Author : John Lie
language : en
Publisher: Univ of California Press
Release Date : 2021-12-28
Japan The Sustainable Society written by John Lie and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-28 with Business & Economics categories.
From Japan as "number one" to the lost decades -- Growth reconsidered -- The regime as a concept -- Ordinary virtues -- The book of sushi -- The artisanal ethos in Japan: the larger context -- The book of bathing -- Ikigai : reasons for living.
Sushi Slim
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Author : Makiko Sano
language : en
Publisher: National Geographic Books
Release Date : 2014-04-22
Sushi Slim written by Makiko Sano and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.
A feast of sushi, soups, and salads that satisfy and slim! Research shows that the Japanese diet is one of the healthiest in the world. It’s balanced, slimming, and packed with superfoods and protein. Even better for Americans: Just one Japanese meal a day makes a difference. Sushi and the other Japanese recipes included in the book are light, fun, supremely tasty, and extraordinarily healthy. All use traditional ingredients such as miso, wasabi, fish, seaweed, and tea, as well as author Makiko Sanu’s “diamond” ingredients: Ginger is used for overall health; nori, for healthy hair; sesame seeds, for a youthful body; and vinegar, for its fat-busting properties. Foolproof directions and gorgeous, inspiring photography make losing weight and staying healthy simple.
The Routledge Handbook Of Sustainable Food And Gastronomy
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Author : Philip Sloan
language : en
Publisher: Routledge
Release Date : 2015-06-12
The Routledge Handbook Of Sustainable Food And Gastronomy written by Philip Sloan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Business & Economics categories.
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Sushi Shokunin Japan S Culinary Masters
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Author : Andrea Fazzari
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Sushi Shokunin Japan S Culinary Masters written by Andrea Fazzari and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
An Introduction To Environment Society And Sustainability
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Author : Helen Hazen
language : en
Publisher: Taylor & Francis
Release Date : 2024-10-07
An Introduction To Environment Society And Sustainability written by Helen Hazen and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-07 with Nature categories.
This timely and innovative book delves into the complex interplay of human activities and natural limits in generating today’s sustainability challenges. By contrasting the pressures of growing populations with ecological footprints associated with consumption, the volume navigates the contested terrain where human societies generate environmental impacts. Adorned with illustrative figures, examples and case studies throughout, this book presents insightful analysis of ecological, economic, technological, and social justice responses to the challenges faced by human civilization, including land degradation, climate change, pollution, and overexploitation of natural resources. Many of these issues are wicked problems, characterized by incomplete information, multiple stakeholders, and contested approaches to addressing them. In simple terms, sustainability issues are an interplay between population growth and rising consumption, which are placing impossible demands on finite resources. Potential solutions to the crisis are split between green growth approaches that emphasize technology and institutional capacity to guide economic growth in more sustainable ways, and degrowth approaches that call for a fundamental rethinking of the way we structure society and generate value. This book emerged from a student seminar where undergraduate and graduate students highlighted sustainability topics of concern, helped consider their framing, and then assisted with co-writing several of the chapters. The volume encourages readers to consider structural questions that underpin sustainability dilemmas, and begins with four theoretical frameworks for understanding sustainability issues: ideas from the natural sciences, the population/consumption debate, economic frameworks, and ethical approaches. It then uses a systems approach to apply these theoretical ideas to complex global systems such as the atmosphere, oceans, and agriculture. This volume will be of pivotal interest to students, scholars and academics in the fields of environmental studies, environment and society, human geography and environmental geography, as well as those with an interest in these areas more generally.
Good Fish
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Author : Becky Selengut
language : en
Publisher: Sasquatch Books
Release Date : 2011-04-05
Good Fish written by Becky Selengut and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.
Lonely Planet Usa
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2018-04-01
Lonely Planet Usa written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-01 with Travel categories.
Lonely Planet: The world’s leading travel guide publisher Lonely Planet USA is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gaze into the mile-deep chasm of the Grand Canyon, hang 10 on an iconic Hawaiian wave, or let sultry southern music and food stir your soul; all with your trusted travel companion. Get to the heart of the USA and begin your journey now! Inside Lonely Planet USA Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including history, art, literature, cinema, music, architecture, politics, landscapes, national parks, wildlife, cuisine and wine Covers New England, New York, the Mid-Atlantic, Florida, the South, Great Lakes, Great Plains, Texas, Rocky Mountains, Southwest, Pacific Northwest, California, Alaska, Hawaii, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet USA, our most comprehensive guide to the USA, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.