The Connoisseur S Guide To Sushi

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The Connoisseur S Guide To Sushi

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Author : Dave Lowry
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010

The Connoisseur S Guide To Sushi written by Dave Lowry and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Antiques & Collectibles categories.

Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.

The Connoisseur S Guide To Sushi

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Author : Dave Lowry
language : en
Publisher:
Release Date : 2010-02-08

The Connoisseur S Guide To Sushi written by Dave Lowry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-08 with Cooking categories.

Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.

The Connoisseur S Guide To Sushi

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Author : Dave Lowry
language : en
Publisher: Harvard Common Press
Release Date : 2005

The Connoisseur S Guide To Sushi written by Dave Lowry and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings.

The Connoisseur S Guide To Sushi

DOWNLOAD
Author : Dave Lowry
language : en
Publisher:
Release Date : 2005

The Connoisseur S Guide To Sushi written by Dave Lowry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.

Sushi

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Author : Ole G. Mouritsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-13

Sushi written by Ole G. Mouritsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

The Connoisseur S Guide To Fish Seafood

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Author : Wendy Sweetser
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009

The Connoisseur S Guide To Fish Seafood written by Wendy Sweetser and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, p�tes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.

Embracing Differences

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Author : Iris-Aya Laemmerhirt
language : en
Publisher: transcript Verlag
Release Date : 2014-03-15

Embracing Differences written by Iris-Aya Laemmerhirt and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-15 with Social Science categories.

The omnipresence and popularity of American consumer products in Japan have triggered an avalanche of writing shedding light on different aspects of this cross-cultural relationship. Cultural interactions are often accompanied by the term cultural imperialism, a concept that on close scrutiny turns out to be a hasty oversimplification given the contemporary cultural interaction between the U.S. and Japan. »Embracing Differences« shows that this assumption of a one-sided transfer is no longer valid. Closely investigating Disney theme parks, sushi, as well as movies, Iris-Aya Laemmerhirt reveals a dialogical exchange between these two nations that has changed the image of Japan in the United States.

Hungry Monkey

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Author : Matthew Amster-Burton
language : en
Publisher: HMH
Release Date : 2010-04-09

Hungry Monkey written by Matthew Amster-Burton and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-09 with Cooking categories.

A dad’s “charming, funny” memoir of trying to pass along his refined culinary tastes, with some kid-friendly recipes included (Neal Pollack). Armed with the belief that kids don’t need puree in a jar or special menus when eating out, restaurant critic and food writer Matthew Amster-Burton was determined to share his love of all things culinary with his daughter, Iris. From the high of rediscovering tastes through a child’s unedited reaction to the low of realizing his precocious vegetable fiend was just going through a phase, Matthew discovered that raising an adventurous eater is about exposure, invention, and patience. Sharing in Matthew’s culinary capers is little Iris, a budding gourmand and a zippy critic herself—who makes huge sandwiches, gobbles up hot chilies, and even helps around the kitchen. This account, with dozens of delicious recipes and notes on which dishes can be prepared by “little fingers,” reminds us: “Food is fun, and you get to enjoy it three times a day, plus snacks.” “A very timely and excellent book.” —Anthony Bourdain “A fast, funny memoir punctuated with sensible advice and recipes . . . Encourages adults to chill the heck out and have fun cooking with their kids.” —Seattle Weekly “An antidote to the ubiquitous advice that bland food is best for little ones.” —Associated Press “Full of great ideas for family meals. In a world of culinary pandering to kids . . . Amster-Burton gets the recipe right.” —Neal Pollack, author of Alternadad “Amster-Burton is equal parts Mario Batali, Ray Romano, Dr. Spock of toddler cuisine, and Mr. Spock of child logic.” —Steven Shaw, author of Turning the Tables

American Tuna

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Author : Andrew F. Smith
language : en
Publisher: Univ of California Press
Release Date : 2012-08-08

American Tuna written by Andrew F. Smith and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-08 with Cooking categories.

In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.

History Of Soybeans And Soyfoods In Japan And In Japanese Cookbooks And Restaurants Outside Japan 701 Ce To 2014

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-02-19

History Of Soybeans And Soyfoods In Japan And In Japanese Cookbooks And Restaurants Outside Japan 701 Ce To 2014 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-19 with Soybean categories.

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.